CCS 2013通函140 MLC,2006 规则3.2-食品和膳食--转发巴拿马海事局 商船海事通函MMC-275(2013.09)

C C S通函

Circular

中国船级社

（2013年）通函第140号总第426号，Rev.1 2013年 11 月 14 日（共7 页）

发：总部相关处室、各分社/办事处并转船公司

MLC,2006规则3.2-食品和膳食

——转发巴拿马海事局商船海事通函 MMC-275（2013.09）巴拿马海事主管机关更新发布了第275号商船海事通函。该通函旨在通知各相关方，巴拿马主管机关根据《2006年海事劳工公约》第3.2条的规定制定的有关食品和膳食服务的新规则。

应特别注意，根据新修订的通函要求，巴拿马海事主管当局认可符合下述情形的船上厨师培训课程，船上应保存巴拿马海事主管当局签发的签注文件，以证明船上厨师已圆满完成培训且具备相关资格。：

a) 培训课程证书由经巴拿马海事主管当局通过决议认可的培训中心签发；

b) 培训课程证书由批准MLC，2006国家的主管机关签发，且在该课程证书中注明该证书是按照2006年海事劳工公约（MLC，2006）规则3.2要求签发的。

相关方应按通函要求行事，我社审核/检查员在对巴拿马船舶进行审核/检查时，应注意检查船舶厨师是否按通函要求完成相关培训并持有满足要求的证书。

附件：1. 巴拿马海事局商船海事通函 MMC-275（2013.09）（中文译本）

2. 巴拿马海事局商船海事通函 MMC-275（201

3.09）（原文）

巴拿马海事主管当局

商船海事通函MMC-275 PanCanal Building Albrook, Panama City Republic of Panama Tel:(507) 501-5355 jortega@https://www.360docs.net/doc/4a6744543.html,

致:船东/船舶经营人、公司保安员、巴拿马旗船舶法律代表、巴拿马商船领事馆以及认可组织（ROs）

主题:《2006年海事劳工公约》(MLC,2006)规则3.2-食品和膳食

参考文献:《2006年海事劳工公约》(MLC,2006)

决议ADM-105，2008

1.本通函旨在通知巴拿马海事主管当局的用户，根据《2006年海事劳工公约》

(MLC,2006)第3.2条的规定，有关食品和膳食服务的新规则。

2.所有船舶应考虑到船上海员文化和宗教背景以及航行的时间和性质，为海员在船

服务期间或合同期内提供适当的质量、品种、营养价值、数量和充分满足海员需求的免费食品和饮用水。

3.船上膳食服务部门的组成及设备配备应保证在卫生的条件下为海员提供充足、多

样和有营养的餐食。关于食品和饮用水的卫生问题，应考虑《国际船舶医疗指南》（第3版或后续版本）第29章中的相关规定。

4.船东应确保被聘为船上厨师的海员接受过相关专业的培训，并具有胜任该职位的

资格和能力。为此，该海员需要完成巴拿马海事主管当局认可的培训课程，该课程必须包含实用厨艺、食品和个人卫生、食品储存、备料管理、环境保护以及膳食健康和安全。

巴拿马海事主管当局将认可符合下述情形的培训课程：

a)培训课程证书由经巴拿马海事主管当局通过决议认可的培训中心签发；

b)培训课程证书由批准MLC，2006国家的主管机关签发，且在该课程证书中注

明该证书是按照2006年海事劳工公约（MLC，2006）规则3.2要求签发的。

5.规定配员少于10人的营运船舶，主管当局虽然不要求配备具有正式资格的厨师，

但要求厨房加工食品的任何人员在食品和个人卫生以及船上处理和储存食品等方面受过培训或指导。

6 尽管本通函第4款中有规定，但是对于所有在MLC，2006生效时（2013年8月

20日）持有巴拿马海事局签发的证书（适任证书），但未接受巴拿马海事局认可的培训课程而获得完全厨师资格的被聘为船上厨师的海员，应给予自MLC, 2006生效之日起一年的宽限期，以便其接受培训并能够取得正式资格厨师签注证书。

在海员尚未取得上述证书期间，其应遵循主管当局提供的食品和个人卫生以及船上处理和储存食品等方面的指导。

7.在宽限期内，上述人员应继续根据各自合同规定履行其日常职责，并承诺在宽限

期内取得国家法规规定的厨师认可证书和培训课程，该证书须由巴拿马海事局进行签注。

8.MLC,2006生效后，只有满足以下要求后，方可认为海员有资格选择申请巴拿马旗

船舶船上厨师证书（适任证书）：

A.一般要求或行政要求：

1-申请书

2-6张3x3cm的彩色照片

3-护照副本或个人身份编号

4-符合经修正的《1978年STCW公约》第I/9条以及MLC,2006第1.2条要求的有效体检证书。

5-完成4门基本培训课程的证明：

a-个人求生技能

b-防火和灭火

c-基本急救

d-人员安全及社会责任

e-保安意识

B.厨师特定要求：

1-申请人必须年满18周岁；

2-申请人必须完成巴拿马海事主管当局所承认的培训课程，内容涉及实用厨艺、食品和个人卫生、食品储存、备料管理和环境保护以及膳食健康

和安全；

3-申请人应对巴拿马海事主管当局所批准的培训课程进行签注，课程内容应包含实用厨艺、食品和个人卫生、厨房卫生、营养、食品储存、备料

管理和环境保护以及膳食健康与安全。

*无需具有船上经验。

9.要求在船上保存巴拿马海事主管当局签发的签注文件，以证明船上厨师已圆满完

成培训且具备相关资格。

10.在极其必要的情况下，巴拿马海事主管当局可签发特免证明，允许不具备正式资

格的厨师在规定的有限时间内为某特定船舶服务，直到下一个方便的挂靠港或时

间不超过一个月，条件是获发特免证明的人员在包括食品和个人卫生以及船上处

理和储存食品方面受到过培训或指导。

11.就以下方面而言，船长或其指派人员应经常在船上进行检查并予以记录：

a-食品和饮用水供应；

b-用于储存和处理食物和饮用水的所有场所和设备；以及

c-用于准备和供应餐食的厨房或其它设备。

各项检查日期及结果应在船长正式日志中予以记录，以备审查。

12.食品处理、存储和准备指导

2013年9月-修改第4点

2013年7月-通函全文修订

2013年6月

与此主题相关的问询或申请可直接发送至：

巴拿马海事主管当局

海员总署

海事劳工事务部

电话：(507) 501-5059/66

传真：(507) 501-5210

电子邮箱：labormar@amp.gob.pa

afundora@amp.gob.pa

To: S hip-owners/Operators, Company Security Officers, Legal Representatives of Panamanian Flagged Vessels, Panamanian Merchant Marine Consulates and Recognized Organizations (ROs).

Subject:

Maritime Labour Convention, 2006 (MLC, 2006) – Regulation 3.2 – Food and Catering

Reference: Maritime Labour Convention, 2006 (MLC, 2006) Resolution ADM-105, 2008

1.The purpose of this circular is to inform users of the Panama Maritime Authority about the new regulation applicable to the food and catering services in accordance to Rule 3.2 of the Maritime Labour Convention, 2006 (MLC,2006)

2. Every ship shall provide free of charge to seafarers during their period on board or contract period, drinking water and food supplies suitable in respect of quality, variety, nutritional value and quantity, adequately covering the needs of seafarers and taking into account their different cultural and religious origins, as well as the duration and nature of the voyage.

3. The organization and equipment of the catering service of the ship shall allow the provision to the seafarers of adequate, varied and nutritious meals prepared and served in hygienic conditions. In regards to hygiene of food and water, the provisions contained in Chapter 29 of the International Medical Guide for Ships, 3rd Edition or its subsequent versions shall be taken into account.

4. Shipowners shall ensure that seafarers hired as cooks on board a ship, are trained for that purpose and have the qualifications and competences required for such position, for which completion of the training course recognized by the Panama Maritime Authority is required and must cover practical cookery, food and personal hygiene, food storage, stock control, environmental protection and catering health and safety.

The Panama Maritime Authority will recognize the training courses in the follow situations:

a) When the training course certificate is issued by a training center with a cook course recognized by the Panama Maritime Authority through a resolution.

b) When the training course certificate is issued by the Competent Administration of a Country that has ratified the MLC, 2006 and the course certificate stipulates it has been issued in accordance to Rule 3.2 of the Maritime Labour Convention, 2006 (MLC, 2006).

5.

On ships operating with a prescribed manning of less than ten crew members, may not be required to carry a fully qualified cook, however, anyone processing food in the galley shall be trained or instructed in areas including food and personal hygiene as well as handling and storage of food on board a ship, in accordance to the Administration.

6. Notwithstanding the stated on paragraph 4 of this Circular, every seafarer hired as a cook on board a ship, having a license (certificate of competence) at the entry into force of the MLC, 2006

PANAMA MARITIME AUTHORITY

MERCHANT MARINE CIRCULAR MMC-275

PanCanal Building Albrook, Panama City Republic of Panama Tel: (507) 501-5355 jortega@https://www.360docs.net/doc/4a6744543.html,

(August 20, 2013) issued by the Panama Maritime Authority but not counting with a training course endorsed by the Panama Maritime Authority certifying him as a fully qualified cook, shall be granted a grace period of six month starting at the entry into force of the MLC, 2006 in order to obtain the training and endorsement certifying him as a fully qualified cook. During the time in which the seafarer has not yet obtained the certificate described above, he shall follow the guidelines authorized by the Administration, in areas including food and personal hygiene as well as handling and storage of food on board ship.

7. During the grace period, the persons previously indicated, shall continue performing their usual jobs according to their respective contracts, with the commitment that during the grace period, obtain the approval certificate of the training course for cooks required by the national legislation, which shall be endorsed by the Panama Maritime Authority.

8. Once the MLC,2006 enters into force, a seafarer shall be considered as qualified to opt for a license (certificate of competence) accrediting him as cook on board a Panamanian flagged vessel, only if the following requirements are met:

A.General or Administrative Requirements:

1-Application.

2- 6 color pictures of 3x3 cm.

3-Copy of passport or personal identification number.

4-Valid medic certificate, in accordance to Regulation I/9 of the STCW, amended;

and Regulation 1.2 of the MLC,2006.

5-Proof of having passed the 4 basic courses:

a- Personal Survival Techniques

b- Prevention and Fight Against Fire

c- Basic First Aid

d- Personal Safety and Social Responsibility

e- Security Awareness

B.Specific Requirements for Cooks:

1-The applicant must be 18 years old

2-The applicant must have completed a training course recognized by the Panama Maritime Authority, covering practical cookery, food and personal hygiene, food

storage, stock control, environmental protection and catering health and safety.

3-The applicant shall endorse the training course recognized by the Panama Maritime Authority, covering practical cookery, food and personal hygiene, food storage,

stock control, environmental protection and catering health and safety.

*No experience on board is required.

9. Ships are required to maintain on board the documents of endorsements issued by the Panama Maritime Authority attesting to the satisfactory training and qualifications of the Cook or Cooks serving on board.

10. The Panama Maritime Authority in circumstances of exceptional necessity, may issue a dispensation permitting a non-fully qualified cook to serve in a specified ship for a specified limited period, until the next convenient port of call or for a period not exceeding one month, provided that the person to whom the dispensation is issued is trained or instructed in areas including food and personal hygiene as well as handling and storage of food on board ship.

11. The master or person appointed by him shall frequently perform documented inspections on board the ship, related to:

a- The supply of food and drinking water

b- All the stores and equipment used for the storing and handling of food and

drinking water; and

c- The kitchen and other facilities and equipment used to prepare and serve meals. The date and results of each inspecti on shall be recorded in the Master’s official logbook and be available for review.

September, 2013 –Modification of point 4

July, 2013 - Changes all throughout the text of the Circular

June, 2013

Inquiries concerning the subject of this Circular or any request should be directed to:

Maritime Labour Affairs Department

General Directorate of Seafarers

Panama Maritime Authority

Phone: (507) 501-5059/66

Fax: (507) 501-5210

Email: labormar@amp.gob.pa

afundora@amp.gob.pa