常用中式菜单英文翻译

早餐:

烧饼Clay oven rolls

油条Fried bread stick

韭菜盒Fried leek dumplings

水饺Boiled dumplings

蒸饺Steamed dumplings

馒头Steamed buns

割包Steamed sandwich

饭团Rice and vegetable roll

蛋饼Egg cakes

皮蛋100-year egg

咸鸭蛋Salted duck egg

豆浆Soybean milk

米浆Rice & peanut milk

饭类:

稀饭Rice porridge

白饭Plain white rice

油饭Glutinous oil rice

糯米饭Glutinous rice

卤肉饭Braised pork rice

蛋炒饭Fried rice with egg

地瓜粥Sweet potato congee甜点:

爱玉V egetarian gelatin

糖葫芦Tomatoes on sticks

长寿桃Longevity Peaches

芝麻球Glutinous rice sesameballs

麻花Hemp flowers

双包胎Horse hooves

面类:

馄饨面Wonton & noodles

刀削面Sliced noodles

麻辣面Spicy hot noodles

麻酱面Sesame paste noodles

鸭肉面Duck with noodles

鹅肉面Goose with noodles

鳝鱼面Eel noodles

乌龙面Seafood noodles

榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles

板条Flat noodles

米粉Rice noodles

炒米粉Fried rice noodles

冬粉Green bean noodle

汤类:

鱼丸汤Fish ball soup

贡丸汤Meat ball soup

蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup

蚵仔汤Oyster soup

紫菜汤Seaweed soup

酸辣汤Sweet & sour soup

馄饨汤Wonton soup

猪肠汤Pork intestine soup

肉羹汤Pork thick soup

花枝汤Squid soup

花枝羹Squid thick soup果汁: 甘蔗汁Sugar cane juice

酸梅汁Plum juice

杨桃汁Star fruit juice

青草茶Herb juice冰类:

绵绵冰Mein mein ice

点心:

蚵仔煎Oyster omelet

棺材板Coffin

臭豆腐Stinky tofu

油豆腐Oily bean curd

麻辣豆腐Spicy hot bean curd 天妇罗Tenpura

虾片Prawn cracker

虾球Shrimp balls

春卷Spring roos

鸡卷Chicken roos

碗糕Salty rice pudding

筒仔米糕Rice tube pudding

红豆糕Red bean cake

绿豆糕Bean paste cake

猪血糕Pigs blood cake

糯米糕Glutinous rice cakes

萝卜糕Fried white radish patty 芋头糕Taro cake

肉圆Taiwanese Meatballs

水晶饺Pyramid dumplings

肉丸Rice-meat dumplings

豆干Dried tofu

家常菜

碧兰鱿鱼V egetarian Squid with Green V egetables

生菜虾松Minced Shrimp with Lettuces

妅烧栗子鸡Simmer Chestnut Chicken

炒箭笋Fry Small Bamboo Shoots

冬菇菜心Black Mushroom and Pickle Sour Kale

什锦藕片Lotus Roots Assorted V egetables

红烧烤麸Simmer Baked Bran

红烧苦瓜Simmer Bitter Bourd

豆苗虾仁Fry Bean Sprouts with V egetarian Shrimp

咕咾肉Coo-Lao Meat

凉拌长生果Cold Dressed To-Fu

糖醋鱼片Sweet V inegar Fish Fillet

粉蒸肉Steam Meat

香芹豆干Celery and Dry Bean Cord

官保甜椒Spicy Sweet Bell Pepper

红烧肉Simmer Meat

白果虾仁Fry Nut with Shrimp

雪菜百页Pickle Mustard Green with Bai-Y ei

香芝素肠V egetarian Sesame Sausage

酱爆猴菇Sante Moken-Head Moshrooms

红绕豆腐Simmer To-Fu

酥炸香菇Fry Mushroom

炸明虾Fry King Prawn

罗汉斋V egetarian Meal for Buddhism

什锦锅Combination Soup

酥炸虾球Fry Shrimp Ball

香酥豆腐Deep-Fried To-Fu

咖哩洋菇Curry Mushroom

金菇芥菜Golden Mushroom with Mustard Plant

芦荀白合Asparagus with Lily

双菇烩虾仁Fry Mushroom with Shrimp

珍珠丸子Pearl Pillon

酥炸芋球Deep-Fried Taro Ball

九层鳝糊V egetarian Eel-puste and Basil

翡翠鲍鱼Abalone Mushroom with V egetables

鱼香茄子Fry Eggplant

蚂蚁上树Bean Threads with V egetables

炸蔬菜Fry V egetables

豉汁蚝油鸡BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND

OYSTER SAUCE

翡翠虾球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE

五彩炒蛋SCRAMBLED EGG IN FIVE COLORS

鱼茸豆腐羹BRAISED BEAN CURD WITH FISH MEA T

腐皮三丝SOYBEAN MILK FILM WITHSLICED MEA T AND VEGETABLE

香葱煎鱼FRIED FISH WITH GREEN ONION

蚝油扒双菇MUSHROOMS WITH OYSTER SAUCE

三鲜汤PORK-SEAFOOD SOUP

甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE

五味鱿鱼CUTTLEFISH IN FIVE TASTES

家常豆腐BEAN CURD WITH VEGETABLE

芋头排骨汤RIB SOUP WITH TARO

菠萝排骨RIB WITH PINEAPPLE

蒜泥虾SHRIMP WITH CHAPPEDGARLIC

干贝芥菜SCALLOP WITH MUSTARD PLANT

冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD

洋葱辣酱鱼WHITE MEA T FISH IN HOT ONION SOUCE

菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM

蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT

黄瓜肉丸汤MEA T BALL SOUP WITH CUCUMBER

蒜苗腊肉FRIED SALTY & DRIED MEA T WITH SCALLION

鱼香茄子FRIED EGG PLANT WITH GROUND PORK

镶豆腐BRAISED BEAN CURD WITH GROUND PORK

海带结排骨汤HOG RIB AND SEA WEED KNOT SOUP

葱爆牛肉FRIED BEEF WITH GREEN ONION

番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER

西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY

蕃茄豆芽汤TOMA TO AND BEAN SPROUT SOUP

酸甜排骨SWEET AND SOUR RIBS

香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY

雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES

紫菜冬瓜虾米汤LA VER,WHITE GOURD AND DRIED SHRIMP SOUP

双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE

腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT

醋溜高丽SALTY AND SOUR CABBAGE

白菜肉卷粉丝汤CHINESE CABBAGE, MEA T ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS

红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEA T BALLS

凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD

莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP

韭黄肝片FRIED HOG LIVER WITH CHIVES

皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS

培根生菜FRIED BACON AND LETTUCE

萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP

蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION

小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID

菠萝冻鸡PINEAPPLE AND CHICKEN JELLY

苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP

时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD

冻蹄花HOG HOOF JELLY

青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON

清炖牛肉汤STEWED BEEF SOUP

磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS

红油鸡丝HOT SLICED CHICKEN

螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI

苹果鲜鱼汤APPLE AND FRESH FISH SOUP

冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR

酿黄瓜BRAISED CUCUMBER WITH PORK FILLING

奶油西兰花CREAMY BROCCOLI

莲子红枣肚片汤LOTUS SEEDS,RED DA TES AND PORK BELLY SOUP

红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN

银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS

豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN

酸菜肉片汤PICKLED CABBAGE AND PORK SOUP

凉拌鸭掌DUCK PALM SALAD

红烧海带结BRAISED SEAWEED KNOTS

咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK

脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP

海鲜炒蛋FRIED SEAFOOD WITH EGG

麻辣毛肚HOT HOG BOWEL

凉拌高丽SALTY AND HOT CABBAGE SALAD

蛤蜊排骨汤CLAM AND HOG RIB SOUP

萝卜红烧肉BRAISED PORK WITH TURNIP

豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS

豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD

肉末榨菜蒟蒻汤GROUND PORK SLA TED MUSTARD ROOT AND WILD ARUMS SOUP

粉蒸肥肠STEAMED HOG LARGE INTESTINES

豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD

雪菜黄鱼BRAISED YELLOW CROAKER WITH WINTER VEGETABLE

虾丸汤SHELLED SHRIMP SOUP

蜜汁火腿HONEY HAM

橙汁排骨ORANGE SPARERIBS

炒腰花STIR FRIED KIDNEYS

五香蹄花FIVE SPICE TROTTER

肴肉SALT PETRE PORK

菱角烧肉BRAISED LIN-JIAO WITH PORK

节节高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK

糖醋荔枝肉SWEET AND SOUR LYCHEES

京酱肉丝SHREDDED PORK WITH SWEET BEAN PASTE

鱿鱼炒肉丝STIR FRIED CUTTLEFISH WITH PORK

苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS

罐煨樱桃肉STEWED PORK IN CLAY POT

谦记牛肉BRAISED BRISKER WITH STAR ANISE

茭笋牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF

干丝牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD

沙茶牛肉BARBECUED SAUCE BEEF

波萝牛肉STIR FRIED BEEF WITH PINEAPPLE

袈娑肉MONK'S ROBE

它似蜜IT'S LIKE HONEY

干巴牛肉DRIED BEEF

子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER

苦瓜拌牛肉BITTER GOURD AND BEEF SALAD

宫保鸡丁KUNG-PAO CHICKEN

成都子鸡SAUTEED CHICKEN WITH HOT BEAN PASTE

东安鸡TONG-AN CHICKEN

神仙鸭FAIRY DUCK

蜇皮鸭丝SHREDDED ROAST DUCK AND JELLYFISH SALAD

咖哩鸡CURRY CHICKEN

辣子鸡CHICKEN WITH SZECHWAN PEPPER

竹节鸡盅BAMBOO CHICKEN

橙汁炸鸡DEEP FRIED CHICKEN IN ORANGE JUICE

汽锅鸡AIR-POT CHICKEN

千金鸡THOUSAND GOLD CHICKEN

荔枝拌火鸭LYCHEES AND ROAST DUCK SALAD

文昌嫩鱼BRAISED FISH BOON-BHANG STYLE

红烧划水BRAISED FISH TAIL IN BROWN SAUCE

天津熬鱼BRAISED CARP TIENTSIN STYLE

杏仁鱼排ALMOND FISH

面拖黄鱼DEEP-FRIED YELLOW FISH

蒜瓣烧黄鱼BRAISED YELLOW FISH WITH GARLIC

葱烧鲫鱼BRAISED SILVER CARP WITH SPRING ONION

鲜烩鱼丸SAUTEED FISH BALL

酸菜烧黄鱼BRAISED YELLOW FISH WITH PRESERVED CABBAGE 宁式干烧鱼头BRAISED FISH HEAD LING-PO STYLE

蒜烧皇帝鱼BRAISED SOLE WITH GARLIC

醋椒黑鲷鱼FRIED FISH WITH VINEGAR AND CHILI

龙井虾仁STIR FRIED PRA WN WITH LONGJIN TEA

罗汉虾LOHAN PRA WN

虾龙糊PRA WN IN THICK SOUP

芋茸琵琶虾MASHED TARO WITH PRAWN

四味明虾片FOUR FLA VOURED PRA WN

干煎大虾PAN FRIED LARGE PRA WNS

炸虾托DEEP FRIED PRA WN TOAST

百角虾球DEEP FRIED PRA WN BALLS WITH BREAD

芙蓉虾仁FU-YUNG SHRIMP

甘蔗虾SUGARCANE PRA WN

士司虾排SHRIMP CUTLET

烤奶油虾BAKED PRAWN WITH CREAM SAUCE

炒海瓜子STIR FRIED CLAMS WITH BASIL

清蒸蟹STEAMED CRAB

麻辣田鸡SPICY FROG LEGS

三杯小卷CLAY POT CUTTLEFISH

海鲜烩冬茸BRAISED SEAFOOD WITH W AX GOURD

葱烧海参BRAISED SEA CUCUMBER WITH SPRING ONION 味噌海鲜锅MISO SEAFOOD POT

五柳花枝FIVE COLOURED CUTTLEFISH

排骨菜饭PORK RIBS AND VEGETABLE RICE

海南鸡饭HAINANESE CHICKEN RICE

菠萝饭PINEAPPLE RICE

地瓜粥SWEET POTA TO CONGEE

香芋粥TARO CONGEE

红油抄手MEA T DUMPLING IN CHILI OIL

蟳饭CRAB RICE

咖哩鸡饭CURRY CHICKEN RICE

鲜肉馄饨MEA T DUMPLING

过桥米线"CROSS BRIDGE" RICE NOODLES

肉酱面MINCED MEA T NOODLES

蚵仔面线OYSTER WITH FINE VERMICELLI

蛋包饭OMELETTE RICE

川味牛肉面SZECHWAN BEEF NOODLES

甜甜圈SWEET RING

牛肉馅饼BEEF PUFF

马拉糕MALAR CAKE

椰子塔COCONUT TARTS

蛋黄酥EGG YOLK SHORTCAKE

咖哩饺CURRY AGNOLOTTI

杏仁豆腐ALMOND JELLY

虾仁烧卖FRESH SHRIMP SHAO-MAI

江米藕LOTUS ROOT WITH GLUTIONUS RICE

葱油饼SPRING ONION PANCAKE

马蹄凉糕WA TER CHESTNUT CAKES

肉圆MEA T BALLS

芝麻球SESAME BALL

竹叶包BAMBOO LEA VES BUN

凉拌干丝BEAN CURD STRIPS SALAD

凉拌海带丝SEA WEED SALAD

素虾仁MOCK SHRIMP IN TOMA TO SAUCE

茄汁芋丸TARO BALL IN TOMA TO SAUCE

五味茄子FIVE FLA VOURED EGGPLAND

香芋肉末MINCED PORK WITH TARO

苹果鸡丁STIR FRIED APPLE WITH CHICKEN CUBES

炸藕夹DEEP FRIED LOTUS ROOT SANDWICH

栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE

雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO 镶荷花菇STUFFED LOTUS FLOWER MUSHROOM

青辣椒镶肉STUFFED GREEN PEPPER

九层塔茄子STIR-FRIED EGGPLANT WITH BASIL

竹笙丝瓜BRAISED BAMBOO PIT WITH HAIRY GOURD

麒麟豆腐KIRIN BEAN CURD

琵琶豆腐"PE-PAR" BEAN CURD

黑白豆腐BLACK AND WHITE BEAN CURD

砂锅豆腐BEAN CURD IN CLAYPOT

蟹黄豆腐BEAN CURD WITH CRAB ROE

脆皮豆腐CRISPY BEAN CURD

开阳豆腐BEAN CURD WITH DRIED SHRIMP

客家镶豆腐HAKKA STYLE STUFFED BEAN CURD

豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB

金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM

三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT

豆仁鱼片羹FISH SOUP

自制鱼松DRIED SHREDDED FISH

薏仁排骨汤RIBS WITH PEARL BARLEY

肝糕鸡汤STEAMED PORK LIVER

玉米丸子CORN BALLS

干贝苋菜SCALLOPS WITH AMARANTH

蒸肉饼STEAMED GROUND PORK

清蒸鳕鱼STEAMED COD

银鱼白菜STIR-FRIED CABBAGE AND SILVERFISH

奶汁薯饼POTA TO MILK FRITTERS

鲑鱼海苔卷SALMON ROLLS

干煎鲑鱼FRIED SALMON

蛋豆腐烩虾SHRIMP-TOPPED TOFU

芋头肉末TARO WITH GROUND PORK

水晶虾冻CRYSTAL SHRIMP JELLY

蟹肉扒豆腐CRAB WITH TOFU

酿西红柿STUFFED TOMA TOES

鲜肉瓜环STUFFED CUCUMBER

西红柿牛肉汤BEEF AND TOMA TO SOUP

鲜菇鸡腿CHICKEN LEG WITH SHIITAKE MUSHROOMS 软煎鱼排FISH STEAK

奶油蘑菇汤SAUTEED MUSHROOM SOUP

味噌汤MISO SOUP

肉酱茄子PORK WITH EGGPLANT

咖哩牛肉片BEEF CURRY

肉末豆腐枣PORK-TOFU BALL SOUP

烤洋芋泥BAKED MASHED POTA TO

西红柿玉米汤TOMA TO CORN SOUP

海苔松子ROASTED SEA WEED WITH PINE NUTS

玉米虾仁CORN WITH SHRIMP

炒豆干STIR-FRIED PRESSED TOFU

香煎肉鱼FRIED FISH

罗宋汤CHINESE-STYLE BEEF VEGETABLE SOUP

干贝冬瓜泥SCALLOPS WITH WINTER MELON

冬瓜酿肉STUFFED WINTER MELON

茄汁鸡排CHICKEN FILETS WITH SAUCE

核桃鸡丁CHICKEN WITH WALNUTS

粟米烩鱼条DEEP-FRIED FISH STRIPS

菠菜小鱼羹SPINACH-COOKED FISH SOUP

脆皮鲜鱿CRISP SQUID

鲜奶番瓜汤PUMPKIN MILK SOUP

盐酥鲜菇DEEP-FRIED MUSHROOMS

黄豆排骨汤RIB AND SOYBEAN SOUP

五彩肉丁COLORFUL PORK

芋泥肉卷TARO AND PORK ROLLS

酥炸肉排BREADED FRIED PORK

烤鸡翅ROAST CHICKEN WINGS

三色煨面TRICOLOR NOODLES

鲜奶麦糊MILK-COOKED OA TMEAL

菠菜肉末粥SPINACH AND PORK PORRIDGE

小鱼面线SILVERFISH WITH VERMICELLI

海苔饭卷SUSHI ROLLS

珊瑚条儿面HOMEMADE CARROT NOODLES

翡翠面片SPINACH NOODLES

什锦细面MANY-TREASURE NOODLES

鸡汤面疙瘩FLOUR PEARL DUMPLINGS

番瓜饭PUMPKIN RICE

红豆饭RED BEAN RICE

鲔鱼土司TUNA FISH SANDWICH

蘑菇肉酱面MUSHROOM AND PORK NOODLES 菠萝炒饭PINEAPPLE-FRIED RICE

翡翠炒饭CABBAGE-FRIED RICE

鲜虾馄饨SHRIMP WONTON SOUP

三鲜元宝SEAFOOD DUMPLINGS

鲜奶蒸蛋STEAMED EGGWITH MILK

鸡汤蒸蛋STEAMED EGGWITH CHICKEN BROTH 芝麻糊BLACK SESAME SEED PASTE

花生奶露PEANUT MILK

番薯凉糕Y AM CUSTARD

鲜奶冻FRUIT PUDDING

水果麦片糊OA TMEAL PASTE WITH FRUIT

鲜奶米花糖RICE CAKE IN MILK

核桃酪W ALNUT SOUP

八宝粥EIGHT TREASURE CONGEE

杯子小蛋糕CUP CAKES

酥皮鲜奶冻DEEP-FRIED MILK CUSTARD

香蕉松饼BANANA PANCAKES

豆浆冻SOYBEAN MILK CUSTARD

酒酿鲜果露FRUIT-TOPPED CUSTARD

小饼干SMALL COOKIES

小碗粿STEAM RICE CAKES

咸蛋糕PORK AND EGG LAYER CAKE

鸡茸玉米汤CHICKEN AND CORN SOUP

炸薯球DEEP-FRIED POTA TO BALLS

番瓜煎饼PUMPKIN PANCAKE

玉米煎饼CORN PANCAKE

奶油煎土司FRENCH TOAST

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

西餐菜单翻译中英文对照

西餐菜单翻译（中英文对照）冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

常见中英文菜单翻译

汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken

鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust

中文菜单的英文翻译

菜单翻译精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

网站建设中常用英文,网站导航栏目英文翻译

网站建设中常用英文，网站导航栏目英文翻译。公司简介PROFILE 或者COMPANY Profile 或者Company 或者about us 公司设备Equipment 公司荣誉Glories 企业文化Culture 产品展示Product 资质认证quality certification 企业规模Scale 营销网络Sales Network 组织机构organization 合作加盟Join in Cooperation 技术力量Technology 经理致辞Manager`s oration 发展历程Development history 工程案例Engineering Projects 业务范围Business Scope 分支机构Branches 供求信息Supply & Demand 经营理念Operation Principle 产品销售Sales 联系我们Contact Us 信息发布Information 返回首页Homepage Home 产品定购order 分类浏览Browse by category 电子商务E-Business 公司实力Strength 版权所有Copy right 友情连结Hot link 应用领域Application Fields 人力资源Human Resource HR 领导致辞Leader`s oration 企业资质Enterprise qualification 行业新闻Trade news 行业动态Trends 客户留言Customer Message 客户服务Customer Service 新闻动态News & Trends 公司名称Company Name 销售热线Sales Hot-line 联系人Contact Person 您的要求Your requirements 建设中In construction

菜单英文翻译

菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 湯汁（Sauce）如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料形狀/口感+ 主料如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai

中文菜谱常见翻译方法

中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。其次要讲清楚的是菜的用料，刀法和烹调方法。由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood 虾 shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs 脱壳 shelling 例如，虾仁 shelled shrimps 腌制 pickling 例如，咸酸菜 pickled vegetables 3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿入 stuff (2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat肉丸 meat balls 肉馅 meat filling 4. 中餐菜单翻译法（1）直译法。英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。如：炖牛肉 Stewed Beef （2）直译加注法。英译时直接按中文菜名译出其意，然后再补充说明其内在含义。如：狮子头Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce (3) 意译法。此法可分为三种情况： 1）原料+with+作料。以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。如：海米白菜 Chinese Cabbage with Dried Shrimps 鱼香肉丝 Shredded Pork with Garlic Sauce 2) 作料+原料。即把作料用作修饰语，放在中心词原料的前面。如：咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork 3) 以“实”对“虚”法。即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。如：发财好市 Black Moss Cooked with Oysters 彩凤喜迎春 Baked Chicken and Fried Quail Eggs 蚂蚁上树 Vermicelli with Spicy Minced Pork

英语软件中菜单英语单词翻译

Origin软件菜单的英语单词翻译一、文件（File）菜单中英语单词 New 新文件 Open 打开 Open Excel 打开Excel文件 Open samples 打开样例 Append 添加 Close 关闭 Save project 保存项目 Save project as 项目另存为 Save window as 窗口另存为 Save template as 模板另存为 Print 打印 Print preview 打印预览 Page setup 页面设置 Import 导入 Export ASCII 导出到ASCII文件 Import wizard 导入向导 Simple single ASCII 简单的ASCII导入 ASCII options ASCII 导入选项二、编辑（Edit）菜单中英语单词 Undo 撤消 Cut 剪切 Copy 复制 Paste 粘贴 paste transpose 转置粘贴（行列变换） paste link 粘贴链接 clear 消除 button edit mode 按钮编辑模式 inset 插入 delete 删除 clear worksheet 清除工作表 set as begin 设置为开始 set as end 设置为结束 reset to full range 所有范围重新设置 convert to matrix 转换为矩阵 transpose 转置三、项目管理器中相关菜单单词 Find 查找 append project 添加项目 save as project 项目另存为 show all windows 显示所有窗口

中英文菜单翻译

如有帮助，欢迎支持。《中文菜单英文译法》中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

中国菜名英文翻译

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紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶

Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom

猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves

cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子

五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem

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Optimize lerels ----------- ----- 层优化(当正负层太多时，要优化成最大3层) Fill profile ------------------- 填充profile(轮廓) Register ------------------ ---- 层自动对位 matrix ------------------ ---- 层属性表(新建、改名、删除) copper/exposed area ----------- 计算铜面积(自动算出百分几) attribates ------------------ - 层属性(较少用) notes ------------------ ------ 记事本(较少用) clip area ------------------ - 删除区域(可自定义，或定义profile) drill tools manager ----------- 钻孔管理(改孔的属性，大小等) drill filter ------------------ 钻孔过滤 hole sizes ------------------ 钻孔尺寸(在分孔图转钻孔经常用到) create drill map ------------- 利用钻孔做分孔图(如有槽孔，转出来有变) update verification coupons ---- 更新首尾孔的列表 re-read ------------------ 重读文件(当文件误删时无法恢复时，可重读) truncate ------------------ 删除整层数据(无法用ctrl+z恢复) compare ------------------ 层对比(很有用，可以查看层与层之间改动过的地方） flaten ------------------ 翻转（只有在拼版里面才会出现） text reference------------------文字参考 create shapelist------------------产生形状列表 delete shapelist------------------删除形状列表 EDIT菜单

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