中国菜名翻译(超完整版)
A
鹌鹑蛋鲍鱼 Abalone and quail eggs
鹌鹑松 Minced quai
B
八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding
八宝鸡 Chicken stuffed with “eight-treasures”
八宝扒鸭 Braised duck with “eight-treasures”
八宝全鸡 Roast chicken with “eighit-treasures”
八宝全鸭 Roast duck with “eight-treasures”
八宝鸭 Duck stuffed with“eight-treasures”
八个冷盘 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鸭 Braised duck with “eight-treasures”
巴东牛肉 Spiced beef
拔丝莲子 Lotus Seeds in hot toffee
拔丝苹果 Apple in hot toffee
拔丝山药 Chinese yam in hot toffee
拔丝香蕉 Banana in hot toffee
霸王肥鸡 Bawang chicken
白爆鱼丁 Fish cubes in white sauce
白菜粉丝 Chinese vermicelli with cabbage
白菜汤 Chinese cabbage soup
白豆焖猪排 Stewed pork with white beans
白豆汤 White bean soup
白饭 Steamed rice
白果芋泥 Sweet taro with gingko
白烩大虾 King prawn in white Sauce
白烩鸡饭 Chicken in white sauce with rice
白烩蟹肉 Crab meat in white sauce
白烩虾子 Shrimp roe in white sauce
白鸡 Cold boiled chicken
白酒汁烩鸡 Chicken in white wine sauce
白酒汁蒸鱼 Steamed fish in white wine Sauce
白菌鲍脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鸽片 Sliced pigeon with mushroom
白菌龙虾王 King lobster with mushroom
白扒鲍鱼 Braised abalone in cream sauce
白扒鸭条 Braised sliced duck in cream sauce
白扒鱼翅 Braised shark′s fin in cream sauce
白扒鱼肚 Braised fish maw in cream sauce
白扒鱼肚菜心 Braised fish maw and heart of cabbage
白片鸡 Chicken slices
白切肥鸡 Cold steamd chicken
白切鸡 Boiled sliced chicken
白切肉 Boiled pork Slices
白切猪肚 Boiled sliced pig′s stomach
白肉火锅 Pork cooked in hot pot
白煨鸡 Stewed chicken
白椰肉冰 Iced coconut with pork
白油鸡 Cold chicken with pork
白斩鸡 Sliced cold ckicken
白汁鲍鱼 Saute abalone with cream sauce
白汁鳜鱼 Mandarin fish with cream sauce
白汁鸡饭 Chicken with cream sauce and rice
白汁口蘑煎鱼 Fried fish with white sauce and mushrooms
白汁鱿鱼 Saute Squid with white Sauce
白汁鱼唇 Fish lip in cream sauce
白汁鱼肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮鱼 Boiled fish
白灼活肥蚝 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盏 Fried sliced whelk in a bowl
白灼中虾 Fried prawn
百花採鸡“Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌“Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇“Hundred flower”mushrooms stuffed with shrimps
百花香酥鸭“Hundred flower”crisp fried duck
百叶包肉 Leaf shaped bean curd stuffed with minced pork
百叶肉丝 Shredded pork with leaf shaped bean curd
拌海蛰 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌虾片 Shredded(sliced)prawn in mixed sauce
拌鲜坩 Scallops in mixed sauce
拌鸭掌 Duck′s webs in mixed sauce
瓣酱妙肉丁 Stir-fried diced pork in chili sauce
棒棒鸡 Bonbon chicken
炮糊 Stir-fried mutton
薄饼 Pancake
薄饼干 Crackers
宝宝全鸭“Winter garden”duck
鲍鱼龙须 Abalone with asparagus
鲍鱼沙拉 Abalone salad
鲍鱼汤 Abalone soup
鲍鱼炆鸡 Braised chicken and abalone
爆炒鳝片 Quick-fried eel slices
爆鳝片 Quick-fried eel slices with sesame oil and garlic
爆烧鱼翅 Fried shark′s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花汤 Mushroom and egg drop soup
北菰炖鸡 Stewed chicken and mushroom
北菰烩鸭丝 Braised sliced duck with mushroom
北菰扒鸭 Braised half duck with mushroom
北京酱牛肉 Beef cooked in soy sauce,Beijing style
北京烤鸭 Roast Beijing duck
北京泡菜 Pickled cabbage,Beijing style
北京豌豆黄 Beijing sweet pease pudding
荸荠糕 Water chestnut cake
荸荠肉丸 Water chestnut meatballs
比利时烩鸡 Belgian stewed chicken
碧绿川椒鸡 Fried chicken with peppers,Sichuan style
碧绿花子鸡 Spring chicken with green vegetables
碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables 碧绿椒鸡 Fried chicken with green peppers
碧绿生鱼球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉丝 Shredded pork with beans
冰冻荔枝 Chilled lychees
冰棍儿 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves(Special fare for the Dragon Boat Festival)冰糖莲籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖银耳 White fungus with sugar candy
冰镇果羹 Chilled fruit jelly
冰镇三果 Three chilled fruits
冰汁凉桃脯 Chilled peach slices
饼干 Biscuits
波兰式蒸鱼 Polish style Steamed fish
玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings
玻璃酥鸡 Glazed deep-fried sliced chicken
玻璃酥虾 Glazed deep-fried prawn
玻璃蟹脚 Glazed fried crab claws
菠菜炒鸡蛋 Scrambled eggs with spinach
波菜泥卧果 Spinach with poached egg
菠菜烧豆腐 Stewed bean curd with spinach
菠萝杯 Pineapple cup
菠萝布丁 Pineapple pudding
菠萝冻 Pineapple jelly
菠萝醪糟 Pineapple in glutinous rice wine
菠萝凉醪糟 Cold pineapple in glutinous rice wine
菠萝龙眼 Pineapple and longan
菠萝梅酱鸭 Duck in plum sauce with pineapple
菠萝蜜烧鸭片 Sliced roast duck with pineapple
菠萝软鸭 Fried duck with pineapple
菠萝沙拉 Pineapple salad
波萝雪糕 Pineapple ice cream
菠萝鸭片 Sliced roast duck with pineapple
菠萝猪排 Grilled pork chop with Pineapple
卜糟鸡块 Stewed turnip and sliced chicken
布丁 Crème caramel
C
菜包肉 Minced meat wrapped in cabbage
菜炒肉片 Fried sliced pork with vegetable
菜炒鱼片 Fried fish slices with vegetable
菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯 Fried quail breast with vegetable
菜胆炒明虾 Sauted prawn with vegetable
菜胆干鲍 Abalone and vegetable
菜胆龙利球 Frid macao sole fish balls with with vegetable
菜燉牛肉 Goulash
菜肝土鱿 Chicken liver with squid and vegtable
菜花北菇 Cauliflower and dried mushroom
菜花炒鸡蛋 Cauliflower omelette
菜奶油鸡 Chicken and vegetable in cream sauce
菜扒北菇 Stewed mushroom and vegetable
菜扒鲜菇 Stewed fresh mushroom and vegetable
菜片鹌鹑松 Minced quail meat with Chinese cabbage
菜青炒鸡球 Saute chicken balls with green vegetable
菜生鱼片饭 Steamed rice with sliced fish and vegetable
菜丝汤 Julienne soup
菜汤 Jardinière soup
菜心鲍片 Sliced abalone with heart of cabbage
菜心牛肉 Beef with heart of cabbage
菜心虾球 Saute prawn balls with heart of cabbage
菜远鲍脯 Fried abalone with vegetable heart
菜远北菇 Fried Chinese mushrooms with vegetable heart
菜远凤肝活带子 Sliced conch with chicken liver and vegetable
菜远根片 Sliced“shokkan”with vegetable
菜远鸡球 Fried chicken balls with vegetable heart
菜远鸡什汤 Chicken giblets and vegetable soup
菜远鲈鱼球 Fried perch balls and vegetable heart
菜远牛肉 Fried sliced beef with vegetable heart
菜远扒鲜菇 Fried mushroom with vegetable heart
菜远青衣球 Green fish balls with vegetable heart
菜远生鱼片 Sliced snakehead mullet fish with vegetable heart
菜远生鱼球 Fish ball with vegetable heart
菜远田鸡腿 Fried frog′s legs with vegetable heart
菜远虾球 Fried prawn balls with vegetable heart
菜远鲜虾脯 Fried shrimp with vegetable heart
菜远鸭片 Fried sliced duck with vegetable heart
菜远鱼球 Fish balls with ham and vegetable heart
草菇豆腐 Bean curd with dried mushroom
草菇鸡片汤 Sliced chicken and mushroom soup
草菇芦笋 Straw mushroom with asparagus
草菇蒸鸡 Steamed chicken with straw mushroom
叉烧 Barbecued roast pork
叉烧包 Steamed bun stuffed with barbecued roast pork 叉烧炒蛋 Barbecued pork with egg
叉烧炒饭 Barbecued pork fried rice
叉烧炒面 Barbecued pork with fried moodles
叉烧芙蓉 Barbecued pork with egg white
叉烧馄饨汤 Barbecued pork dumpling soup
叉烧肉 Barbecued pork
叉烧酥方 Barbecued crispy pork
叉烧汤面 Barbecued pork noodle soup
叉烧杂碎 Barbecued chop suey
茶叶蛋 Tea eggs
查理鸡饭 Charles chicken rice
拆骨鸡 Boneless chicken
拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp
柴把鸭 Steamed sliced bamboo shoot,duck and ham
长面包 Loaf of bread
肠子三明治 Sausage sandwich
潮州烧雁鹅 Roast goose,Chaozhou style
潮州炒粉 Fried rice noodles,Chaozhou Special
潮州卤鹅 Spiced goose,Chaozhou style
潮州小米 Meatballs,Chao choustyle
潮州伊面 Fried noodles,Chaozhou style
潮州鱼粥 Fish congee,Chaozhou special
潮州炸鹅 Fried goose,Chaozhoou special
炒菠菜 Saute spinach
炒菜心虾球 Saute Prawn balls with vegetable heart
炒蛋三明治 Omelette sandwich
炒凤尾虾 Saute shrimps
炒芙蓉蛋 Scrambled eggs
炒芙蓉干贝 Fried Scallop with egg white
炒肝尖 Fried liver
炒格炸 Stir-fried skin of bean curd
炒桂花鱼翅 Fried shark′s fin
炒海蟹肉 Fried sea crab meat
炒荷兰豆 Fried sugar peas in the pod
炒荷兰豆仁 Fried podded sugar peas
炒核桃泥 Stir-fried walnut pur-ée
炒滑蛋 Scrambled eggs,Guangdong style
炒黄瓜酱 Stir-Fried cucumber purée
炒黄浦蛋 Fried eggs,Shanghai style
炒鸡蛋 Omelette
炒鸡片 Fried Chicken slices
炒鸡球 Fried chicken balls
炒鸡生肠 Fried chicken′s intestines
炒口蘑鸭心 Saute mushroom and duck heart
炒两式蛋 Scrambled eggs and preserved eggs
炒龙虾 Saute lobster
炒木犀肉 Saute pork shreds with fungus and eggs
炒牛肉丝 Fried shredded beef
炒牛腰片 Fried ox kidney slices
炒螃蟹 Fried crab meat
炒青菜 Saute vegetable
炒青豆 Fried green peas
炒青辣椒 Fried green pepper
炒肉末 Fried minced meat
炒肉末烧饼 Saute minced pork with sesame cakes
炒肉片 Fried pork slices
炒肉丝 Fried shredded pork
炒三不沾 Sauted three“non-Stick”(not stick chopsticks,plate and teeth)炒三泥 Three purées stir-fried
炒三丝 Fried three slices
炒鳝糊 Braised eels with bamboo shoots
炒山鸡片 Saute sliced pheasant
炒生鸡片鲜椒 Saute diced chicken with green pepper
炒双冬 Stir-fried mushroom and bamboo shoots
炒双泥 Saute two purées
炒素三丝 Fried mixed vegetables
炒土鱿片 Fried sliced squid
炒豌豆苗 Fried pea sprouts
炒五丁 Five special ingredients
炒虾片 Fried Prawn slices
炒虾球 Fried shrimp balls
炒虾仁 Saute shrimp with peas
炒香菇笋片 Fried mushroom and bamboo shoots
炒雪冬 Fried salted vegetable and bamboo shoots
炒雪豆 Sauted China peas
炒鸭肠 Fried duck′s intestines
炒鸭舌掌 Fried duck tongue and web
炒腰花 Saute pig′s Kidney
炒腰片 Fried sliced pig′s kidney
炒野鸡红 Saute beef shreds with vegetable and hot sauce
炒油菜 Saute rape
炒油菜远 Fried heart of rape
妙鱿鱼卷 Fried squid roll
炒杂拌 Fried chop suey
炒榛子酱 Fried hazelnut purée
炒猪肝 Fried pig′s liver
炒猪脑 Fried pig′s brains
炒猪肉片 Saute pork slices
炒竹笋脆虾 Fried prawns with bamboo shoots
陈皮炖鸭 Stewed duck with orange peel
陈皮鸡丁 Diced chicken with orange peel
陈皮牛肉 Beef with orange peel
橙汁汽水 Orange soda
豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili 豉椒炒肉排 Fried pork rib with chili and fermented soya beans
豉椒炒肉蟹 Crab with fermented soya beans and chili
豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans 豉椒鸡球 Fried chicken balls with chili and fermented soya beans 豉椒鸡丝 Shredded chicken with chili and fermented soya beans
豉椒龙虾 Fried lobster with fermented soya beans and chili
豉椒田鸡 Fried frogs with chili and fermented soya beans
豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉 Oyster with fermented soya beans and chili
豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce
豉油蒸生鱼 Steamed fish in soy sauce
豉汁龙虾 Lobster with black soy sauce
豉汁排骨 Sparerib with chili and soy sauce
豉汁炆肉排 Braised pig′s rib with soy sauce
豉汁蒸肉排 Steamed spareribs in black soy sauce
川菜肉丝 Sliced pork with Sichuan vegetable
川鸡片冬菇 Sichuan sliced chicken with mushroom
川椒乳鸽 Sichuan fried sliced pepper and pigeon
川溜鸡条 Sichuan chicken mildly spiced
川茉莉银耳 Jasmine and white fungus,sichuan style
春卷 Spring roll
鹑蛋奶露 Custard cream with quail eggs
茨子菜汤 Puncture vine and vegetable soup
茨子蓉汤 Puncture vine and egg white
葱爆牛肉 Quick-fried beef with scallions
葱爆肉 Quick-fried pork and scallions
葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions 葱爆烧鸭片 Quick-fried sliced duck with scallions
葱爆羊肉 Quick-fried mutton slices with scallions
葱爆猪里脊片 Quick-fried pork fillet with scallions
葱花炒蛋 Omelette with chopped scallions
葱煎芋头 Fried taro with scallions
葱姜牛肉面 Mongolian beef noodles
葱烹白肉 Quick-fried pork with scallions
葱烧海参 Saute sea cucumber with scallions
葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar 葱烧水鸭 Stewed teal stuffed with scallions
葱头炒牛肉片 Saute beef slices with onions
葱头炒牛肉丝 Saute shredded with onions
葱头炒羊肉 Saute mutton with onion
葱头牛肉扒 Beef steak with onion
葱油白鸡 Boiled chicken with scallions
葱油叉烧角 Barbecued pork pastry with scallions
葱油鸡脯 Fried chicken breast and scallions
葱油焗鸡 Baked chicken with scallions
葱汁炒猪肉片 Fried pork slices with scallions
醋椒活鱼 Stewed live fish in chili and vinegar
醋椒三片 Three sliced ingredients in vinegar and chili
醋椒三鲜 Three vegetables in hot and sour sauce
醋溜仔鸡 Fried spring chicken with vinegar
醋排活鱼 Live fish cooked in Vinegar
氽鸡茸五丝 Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip
氽里脊片菜心 Sliced pork and Shanghai cabbage soup
氽萝卜鲫鱼 Quick-boiled crucian carp with turnip
氽生鸡片 Quick-boiled sliced chicken
氽四宝 Quick-boiled“fourdelicacies”
氽银耳 Quick-boiled white fungus
氽鱼肚卷 Quick-boiled fish maw rolls
氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup
氽鱼卷 Fish rolls in soup
氽鱼片黄瓜 Sliced quick-boiled fish with cucumber
氽丸子汤 Meatballs soup
脆皮锅贴 Crispy fried dumpling
脆皮火鹅 Crispy goose
脆皮鲜虾煎饼 Crispy shrimp pancakes
脆皮炸鸡 Crispy deep-fried chicken
脆皮炸虾 Crispy shrimp
脆炸仔鸡 Fried spring chicken
翠竹生虾扇 Green bamboo with shrimps
D
鞑靼式炸鱼 Fried fish in tartar sauce
大葱烧鸭 Braised duck with scallions
大地田鸡 Fried frogs with bamboo shoots
大鸡三味 Chicken with three special ingredients
大理石布丁“Marble”pudding
大米布丁 Rice pudding
大米盒 Puff pie
大米鸡块汤 Chicken and rice soup
大米稀饭 Congee
大酿鸭脯 Stuffed duck breast in wine
大醸竹笋 Bamboo shoots cooked with wine
大拼盘 Hors d′oeuvres(extra large)大千鸡 Daqian chicken Sichuan chicken
大上海拼盘 Shanghai style assorted cold dishes
大石斑二味 Grouper with two special ingredients
大蒜干贝 Steamed scallop with garlic
大汤黄鱼 Braised croaker soup
大王鸡肉饼 Minced chicken cakes
大虾 Prawn
大虾炒饭 Fried rice with king prawns
大虾冻子 Prawn jelly
大虾鸡蛋炒面 Fried noodles with prawns and eggs
大虾泥子 Minced king prawns
大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉 Prawn salad
大香槟 Champagne
担担面 Dan dan noodles,Sichuan style
蛋炒饭 Egg fried rice
蛋咖喱 Egg curry
蛋糕 Cake
蛋黄汤 Egg yolk soup
蛋煎虾饼 Fried shrimp cake
蛋酥花仁 Peanut cake
蛋笋煎干贝 Fried scallop with eggs and bamboo shoots
蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots
蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots
蛋蟹炒翅 Fried shark′s fin with crab meat and eggs
德国面包 German bread
德国牛排 Hamburger steak
德式牛肉扒蛋 Hamburger steak and egg
灯笼大虾“Lantern”King prawns
鼎湖上素 Vegetarian dish,Dinghu style
东江盐焗鸡 Hakka style braised chicken in gravy
东江盐烤鸡 Hakka style salt baked chicken
东坡火锅 Dongpo hot pot
冬虫扒鸭 Braised duck with Chinese caterpillar fungus
冬菇冬笋 Saute dried mushroom and bamboo shoots
冬菇豆腐 Bean curd with mushroom
冬菇鸡片 Chicken with Chinese black mushroom
冬菇猪蹄 Pig′s trotters with mushrooms
冬瓜火腿汤 Winter melon(white gourd)and ham soup
冬瓜蓉烧饼 Fried pasty with sweet winter melon(white gourd)冬瓜汤 Consommé with winter melon (white gourd)冬蘑面 Mushroom noodles
冬笋北菇 Bamboo shoots and mushroom
冬笋炒肉丝 Saute shredded pork with bamboo shoots
冬笋炒鱿鱼 Fried squid with fresh bamboo shoots
冬笋鸡片 Saute sliced chicken with bamboo shoots
冬笋龙球 Fried macao sole fish balls with bamboo shoots
冬笋焖胗 Gizzard with bamboo shoots
冬笋肉丝 Shredded pork with bamboo shoots
冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots
冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots
冻茨仔什菜 Puncture vine with vegetables(cold)冻大会 Mixed Chinese salad
冻糕 Parfait
冻火腿 Cold ham
冻火腿鸡 Cold chicken and ham
冻鸡肉什菜 Chicken salad
冻牛奶 Cold milk
冻牛肉 Cold beef
冻烧鸡 Cold roast chicken
冻烧鸡火腿 Cold roast chicken and ham
冻烧猪排 Cold roast sparerib
冻腿芦笋 Cold asparagus and ham
冻虾子什菜 Shrimp salad
冻咸牛舌 Cold ox-tongue
冻蟹肉什菜 Crab meat salad
冻羊羔 Cold lamb in jelly
豆沙包 Steamed dumpling stuffed with mashed red beans
豆沙锅饼 Mashed sweet red bean cake
豆瓣黄鱼 Braised croaker with bean sauce
豆瓣鳜鱼 Mandarin fish in black bean sauce
豆豉龙虾 Lobster in black bean sauce
豆腐蛋花汤 Bean curd and egg drop soup
豆腐鲤鱼 Carp with bean curd
豆腐牛肉 Beef with bean curd
豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs
豆腐泡塞肉 Bean curd puffs stuffed with minced pork
豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli
豆腐皮 Bean curd shin
豆腐皮包肉 Bean curd skin rolls with minced pork
豆腐烧鱼 Fried fish with bean curd
豆酱焗鸡 Baked chicken with bean sauce
豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts
豆苗黄耳汤 Yellow fungus soup with bean sprouts
豆渣鸭脯 Duck breast with bean curd milk
炖蛋 Egg custard
炖小牛肉 Braised veal
炖元啼 Trotters in brown sauce
多色冷拼盘 Hors d′deuvres
E
俄国红菜汤 Borsch
俄国牛肉丝 Shredded beef(Russian style)俄斯克 Vodka
鹅掌干鲍 Abalone and goose webs
鹅掌美鲍 USAbalone with gooses′ webs
F
法国炖鱼 Bouillabaisse
法国焗芝士汤 French onion soup
法国面包 French bread
法国浓汤 French thick soup
法国肉汤 Bouillon
法国椰子布丁 French coconut pudding
法国鱼汤 French fish coup
法式猪排 French style pork chop
法式橙烩鸭 French style duck with orange zest and curacao sauce 蕃茄大虾 Prawns tomato sauce
蕃茄蛋花汤 Tomato and egg drop soup
蕃茄烩鸡 Stewed chicken with tomato
蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato
蕃茄焖鸡 Stewed chicken with tomato
蕃茄奶油汤 Cream of tomato soup
蕃茄牛肉 Fried sliced beef with tomato
蕃茄牛肉面 Beef and tomato chow mein
蕃茄片 Tomato salad
蕃茄肉包 Stuffed tomato
蕃茄三味夹 Tomato sandwich
蕃茄茄虾片 Saute prawn slices in tomato and bean curd
方鱼焗鸡 Baked chicken with dried fish
翡翠羹 Vegetable soup
翡翠鸡柳 Stewed chicken with sliced vegetables
翡翠生鱼球 Fish balls with green vegetables
翡翠虾仁 Shrimp with green Vegetable
汾酒 Fenjiu liquor
粉果 Steamed dumpling with pork,mushrooms and bamboo shoots
粉丝牛肉丝 Beef with vermicelli
粉蒸肉 Steamed pork with rice
粉汁里脊片 Fried fillet in sauce
凤肝炒螺片 Fried whelk with chicken liver
凤肝鸽片 Fried sliced pigeon and chicken liver
凤肝鸡片 Fried sliced chicken and chicken liver
凤肝虾球 Fried prawn balls with chicken liver
凤凰炖鸽燕 Bird′s nest soup with pigeon
凤凰鲜奶露“Phoenix”milk
凤鸡 Salted chicken
凤尾鱼 Long tailed anchovy
凤眼鸽蛋“Phoenix eye”pigeon eggs
凤足炖冬菰“Phoenix leg”(chicken feet)with mushroom
凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”(chicken feet)soup 凤足花菇“Phoenix leg (chicken feet)with mushroom
佛手卷 Finger citron rolls
佛手酥 Crispy finger citron
芙蓉干贝 Scallops with egg white
芙蓉羔蟹 Fried crab with egg white
芙蓉鸽松 Purée pigeon with egg white
芙蓉鸡片 Chicken shreds with egg white
芙蓉虾仁 Fried shrimps with egg white
芙蓉蟹斗 Fried crab with egg white
芙蓉燕窝 Egg white with bird′s nest
芙蓉鱼角 Fish pieces with egg white
芙蓉鱼片 Fish slices with egg white
符离集烧鸡 Roast chicken,fuliji style
腐乳扣肉 Steamed pork with preserved bean curd
腐乳炆肉 Stewed pork with preserved bean curd
G
咖喱炒羊肉片 Saute mutton slice in curry sauce
咖喱大会饭 Special mixed curried rice
咖喱豆腐 Curried bean curd
咖喱菇粒饭 Curried rice with diced mushroom
咖喱海鲜饭 Seafood curry rice
咖喱鸡 Curry chicken
咖喱鸡蛋 Curried eggs
咖喱鸡蛋丸子 Curried eggs with meat balls
咖喱鸡丁汤 Curried diced chicken soup
咖喱鸡饭 Curried chicken with rice
咖喱鸡块 Curried chicken
咖喱鸡配米饭 Curried chicken with rice
咖喱鸡丝饭 Sliced curried chicken with rice
咖喱鸡杂 Giblets curry
咖喱牛肉 Beef curry
咖喱牛肉饭 Beef curry and rice
咖喱牛肉汤 Beef curry soup
咖喱牛舌 Curried ox tongue
咖喱肉汤 Mulligatawny soup
咖喱肉末干豌豆 Pakistani minced beef curry with cried peas 咖喱虾 Prawn curry
咖喱虾饭 Prawn curry with rice
咖喱虾仁 Shrimp curry
咖喱羊肉饭 Mutton curry with rice
咖喱羊肉片 Curried mutton slices
咖喱鱿鱼 Curried squid
咖喱鱼 Fish curry
咖喱鱼饭 Fish curry with rice
咖喱元白菜牛肉 Curry beef with cabbage
咖喱元白菜羊肉 Cabbage and mutton curry
咖喱胗肝饭 Giblets curry with rice
干贝冬瓜球 Dried scallop and winter melon(white gourd)balls
干贝松翠丝 Scallop shreds with scallions
干贝汤 Scallop soup
干煸牛肉 Dry fried shredded beef
干煸牛肉丝 Beef shreds,Sichuan style;Saute dried beef shreds with hot sauce 干炒扁豆 Dry sauté beans
干炒鸡牛柳 Fried chicken and beef fillet
干炒牛肉丝 Fried Sliced beef
干炒野鸡块 Fried pheasant slices
干葱煎猪肝 Fried pig′s liver with dried onion
干煎大虾 Fried whole prawn
干煎鳜鱼 Fried mandarin fish
干烤肥鸭 Roast skewered duck
干烤鱼翅 Roast skewered duck
干锅大虾 Griddle cooked prawns
干锅鱼翅 Griddle cooked shark′s fin
干牛肉片 Dried beef slices
干烧蚕豆 Dry fried dried broad beans
干烤蛋炸面 Dry fried soft noodles with egg
干烧冬笋 Dry fried bamboo shoots
干烧鳜鱼 Dry fried mandarin fish
干烧黄鱼 Dry fried croaker
干烧活鱼 Dry fried live fish in soy and chili sauce
干烧茭白 Dry fried wild rice stem
干烧辣鱼段 Dry fried fish slices with chili
干烧龙虾 Dry fried lobster
干烧明虾 Dry fried prawn
干烧牛肉丝 Dry fried shredded beef
干烧青鱼 Dry fried black carp in chili sauce
干烧石斑 Dry fried grouper
干烧虾仁 Dry fried shrimp
干烧伊面 Dry fried noodles,soft noodles
干烧鱼 Dry fried fish in hot sauce
干烧子鲍 Dry fried abalone with garlic and chili
干丝肉丝 Shredded pork with dried bean curd
干豌豆瓣肉汤 Split pea broth
干碗豆汤 Pea soup
干炸大蚝 Dry fried oyster
干炸鸡卷 Dry fried chicken rolls
干炸酱面 Dry fried noodle with soy bean paste
干炸虾枣 Dry fried prawn
干炸蟹枣 Dry fried crab meat balls
干蒸活鱼 Steamed live fish
干猪肉片 Dry fried pork slices
肝糕汤 Liver paste soup
肝泥 Liver paste
高加索红焖鸡 Stewed chicken,Western style
高加索鸡块汤 Chicken soup,Western style
高加索牛肉丝 Sliced beef,Western style
高丽肉 Korean pork
高丽鸭条 Korean duck slices
高汤银耳 Silver fungus in chicken soup
羔烧白菜 Stewed Chinese cabbage
羔蟹 Crab
鸽蛋汤 Pigeon egg soup
蛤蜊汤 Clam soup
各式整鱼 Assorted fish
宫保大虾 Saute prawns with hot pepper and peanuts
宫保鸡丁 Spicy diced chicken with peanuts
宫保明虾 Prawns in chili with peanuts
宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts 宫保牛肉 Beef in chili sauce with peanuts
宫保肉丁 Diced pork in chili sauce with peanuts
宫保肉花 Spicy fatty pork with peanuts
宫保虾丁 Sliced shrimp in hot sauce with peanuts
宫保虾球 Fried prawn balls in chili sauce with peanuts 宫保虾仁 Shrimp in chili sauce with peanuts
宫保鸭心 Duck heart in chili sauce with peanuts
宫保鱿鱼 Dried squid in chili sauce with peanuts
咕噜肉球 Sweet and sour pork balls
古拉世牛肉 Beef goulash
古老鸡 Sweet and sour chicken
古老肉 Sweet and sour pork
古老虾 Sweet and sour prawn
瓜姜鱼片 Fish slices with cucumber and ginger
挂炉烧鸭 Roast duck
挂绿虾球 Fried prawn balls with vegetable
挂绿鱼球 Fried fish balls with vegetable
怪味鸡 Chicken with special hot sauce
怪味鸡丝 Crazy spicy chicken
灌汤饺 Steamed pork dumplings in soup
罐焖大虾 Pot stew prawns
罐焖鸡 Pot stew chicken
罐焖里脊 Pot stew pork fillet
罐焖牛肉 Pot stew beef
罐焖鱼 Pot stew fish
罐焖猪肉 Pot stew pork
罐头碎牛肉 Corned beef
广东香肠 Guangdong style sausage
广肚鲍鱼 Stewed abalone with fish maw,Guangdong style
广肚炖冬菇 Fish maw and mushroom soup,Guangdong style
广肚炖鸡 Stewed chicken and fish maw soup,Gungdong style
广州炒饭 Fried rice,Guangzhou style
广州文昌鸡 Wenchang chicken,Guangzhou style
贵妃鸡 Highest ranking imperial concubine chicken
贵州茅台酒 Moutai(Spirit)桂花干贝 Sweet-scented osmanthus scallops with egg 桂花海蜇 Sweet-scented osmanthus jellyfish
桂花山药 Sweet-scented osmanthus with Chinese yam
桂花鸭子 Sweet-scented osmanthus with duck
桂花芋乳 Sweet-scented osmanthus taro
锅巴海参 Crispy rice crust with sea cucumber
锅炒鹌鹑蛋 Fried quail eggs
锅烧鸡 Fried chicken
锅烧小蹄 Braised trotters
锅烧鸭 Fried duck
锅烧肘子 Fried pork joint
锅塌鲍鱼盆 Saute abalone
锅塌豆腐 Saute bean curd
锅塌鸡片 Braised sliced chicken
锅塌龙须 Braised asparagus
锅塌三夹火腿 Braised three layered ham
锅塌香菇盒 Braised diced mushroom
锅塌鱼 Dry fried fish
锅贴 Fried dumplings
锅贴豆腐 Fried bean curd
锅贴鸡肝 Fried chicken liver
锅贴里脊 Fried pork fillet
锅贴明虾 Fried prawn
锅贴虾仁 Fried shrimp
锅贴香菇盒 Fried mushroom cake
果酱 Jam
果酱煎薄饼 Jam pancake
果仁鸡丁 Fried diced chicken with nuts
果馅饼 Tart
果馅油炸饼 Fritters
果汁煎鹅脯 Sliced goose breast in plum sauce
果子冻 Fruit jelly
过桥面 Crossing the bridge noodles(noodles with shrimp,minced pork and egg)过山峰炖清汤 Mountain peak snake clear soup (chicken soup)
H
蛤蟆鲍鱼 Abalone cooked like frog
蛤蟆鸡 Chicken cooked like frog
海米白菜 Saute cabbage with dried shrimp
海米白莱汤 Cabbage soup with dried shrimp
海红鱼翅 Steamed crab and shark′s fin
海红鱼唇 Steamed crab and fish lips
海绵布丁 Sponge pudding
海参烩鸡丝 Stewed sea cucumber with shredded chicken
海参美鲍 USAbalone with sea cucumber
海参扒鸡条 Sea cucumber with chicken slices
海参肉片 Saute sea cucumber with pork
海参鱼肚 Saute sea cucumber with fish maw
海味扒鱼翅 Braised shark′s fin with assorted seafood
海杂拌儿 Assorted sea food
蚝皇菜胆 Cabbage in oyster sauce
蚝油白鸡 Chicken in oyster sauce
蚝油鲍脯 Stewed abalone in oyster sauce
蚝油鲍鱼 Braised abalone in oyster sauce
蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable 蚝油冬菇 Fried mushroom in oyster sauce
蚝油冬笋 Fried bamboo shoots in oyster sauce
蚝油豆腐 Bean curd in oyster sauce
蚝油广肚 Stewed fish maw in oyster sauce,Guangdong style 蚝油花雀 Fried sparrow in oyster sauce
蚝油焗鸡 Whole baked chicken in oyster sauce
蚝油焗鸽 Baked pigeon in oyster sauce
蚝油牛肉 Fried beef in oyster sauce
蚝油牛肉片 Fried sliced beef in oyster sauce
蚝油手撕鸡 Shredded chicken in oyster sauce
蚝油炆鸡 Braised chicken in oyster sauce
蚝油炆鸡翼 Braised chicken wings in oyster sauce
蚝油钱菇 Fried fresh mushroom in oyster sauce
蚝油小鲍鱼 Fried abalone in oyster sauce
蚝汁鲍片 Abalone slices in oyster sauce
海参面 Noodles made from sorghum flour with sea cucumber 荷包蛋 Poached eggs
荷包里脊 Lotus leaf pork fillet
荷花鱼肚 Lotus shaped fish maw
荷叶饼 Lotus leaf shaped pancake
荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf
荷叶粉蒸肉 Steamed pork wrapped in lotus leaf
荷叶肉 Lotus leaf pork
荷叶烧鱼 Lotus leaf fish
核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts 核桃炒虾仁 Fried shrimps with walnuts
核桃鸡丁 Diced chicken with walnuts
核桃酪 Walnut purée
核桃甜酪 Walnut sweet purée
核桃虾仁 Fried shrimp with walnuts
黑胡椒炖鸡 Stewed chicken with black pepper
黑面包 Brown bread
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中国菜名翻译大全
中国菜名翻译大全 最近,国内网站上正在热议如何翻译中餐菜名。2007年2月20日,美国《有线新闻网》(CNN)以―错误的翻译‖(Misinterpreted Translations)为题,介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙,十分可笑,甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡,翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖(Acid food),把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖(Husband and wife lung slice)。怎么能够把夫妻的肺切成了片炒菜吃?这个菜名看了令人感到毛骨悚然。 一个国家的烹调,尤其是五花八门的菜名,属于饮食文化。我国是一个具有5000多年文明史,56个民族的大国。全国除了4个大的菜系之外,几乎每个地区又有自己的特色菜肴。所以,我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看,味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使,有幸到过100多个国家旅行。现在,不仅在欧美地区有中餐馆,就连许多非洲国家也出现了中餐馆,有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美,但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单,目的是为了便于顾客点菜。现在,许多大餐馆为了使顾客对菜肴的内容一目了然,往往在菜单上配有彩色图片。而把中文菜名译成外文,主要目的是便于外国顾客了解菜肴的内容,以利于他们选择自己喜欢的食品。
中国菜名翻译
中餐菜单英译方法举例 随着我国加入WTO及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1 介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato
2 介绍菜肴的主料和味汁: 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 介绍菜肴的烹法、主料和味汁: 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国经典菜名翻译-简单版
凉菜 夫妻肺片(Pork Lungs in Chili Sauce) 川北凉粉( Clear Noodles in Chili Sauce)、 棒棒鸡(Bon Bon Chicken) 麻辣小龙虾(Hot and Spicy Crayfish)、 扒猪脸(Snout) 桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs) 酒水 红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan)、 青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine)、 绍兴女儿红(Nu'er Hong)、 茶 碧螺春(Biluochun Tea)、 大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)、 祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea) 汤 西红柿蛋花汤(Tomato and Egg Soup)、 紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup)、 老鸭汤(Duck Soup) 酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup) 萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips) 黄豆排骨汤(Pork Ribs and Soy Bean Soup) 木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) 主菜 川菜:麻婆豆腐(MaPo Tofu)、 回锅肉(Sautéed Sliced Pork with Pepper and Chili)、 干烧鱼翅(Dry-Braised Shark’s Fin)、 豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、 坛子鸡(Chicken in Pot)、 樟茶鸭(Smoked Duck, Sichuan Style)、 魔芋鸭(Braised Duck with Shredded Konjak) 粤菜:佛跳墙(Fotiaoqiang)、 叉烧(BBQ Pork)、 烧鹅(Roast Goose)、 白斩鸡(Chopped Boiled Chicken)、 脆皮乳猪(Crispy BBQ Suckling Pig)、 脆皮乳鸽(Crispy Pigeon) 鲁菜:葱烧海参(Braised Sea Cucumbers with Spring Onions)、
中国菜名英文翻译
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
中国菜名翻译(超完整版)
A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai B 八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom
常用中国菜名英文翻译
常用中国菜名英文翻译
常用中国菜名英文翻译 cuisine 烹饪,菜系 早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup
中国菜谱英文翻译大全
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
最全版中国菜名英文翻译(数千种)
中文菜单英文译法北京市人民政府外事办公室公布 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
中国菜名官方翻译原则
中国菜名官方翻译原则:终于知道怎么给老外介绍中国菜了 夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料,还糅合了文化、历史等元素。掌握菜单翻译原则,看完终于知道怎么给老外介绍中国菜了! 中国菜的分类Classifications of Chinese Cuisine 一、八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine(Shandong Cuisine) 川菜Chuan Cuisine(Sichuan Cuisine) 粤菜Yue Cuisine(Guangdong Cuisine) 闽菜Min Cuisine(Fujian Cuisine) 苏菜Su Cuisine(Jiangsu Cuisine) 浙菜Zhe Cuisine(Zhejiang Cuisine) 湘菜Xiang Cuisine(Hunan Cuisine) 徽菜Hui Cuisine(Anhui Cuisine) 二、菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups,Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups
副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 国酒Chinese Wines 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 中国茶文化Chinese Tea Culture 中国酒文化Chinese Wine Culture 中国菜名的翻译原则 以主料为主,配料或配汁为辅的翻译原则 1.菜肴的主料和配料 主料(名称/形状)+with+配料 如:松仁香菇Chinese Mushrooms with Pine Nuts
中国菜名
菜谱翻译方法中餐菜谱翻译法(Expressing Names of Chinese Dishes) 随着中国对外开放的扩大,中餐菜名的翻译对国内的中、高档酒店和海外的中餐店变得日益重要。菜谱中富含中国历史文化信息的菜名的翻译对传播中国文化起着促进作用,但菜谱中这些菜名的翻译却五花八门,缺少比较统一的规范。 一、菜名翻译研究的基本情况与不足 关于中餐菜名翻译的研究已经有了不少的成果。近几年来比较有代表性的论文有王斌传的《浅谈中餐菜单英译》,王丽华的《浅谈中餐菜名的翻译》, 刘清波的《中式菜名英译的技巧和原则》,任静生的《也谈中菜与主食的英译问题》,黄海翔的《中餐菜单英译浅谈》,熊力游的《中华菜名功能与翻译处理》,乔平的《中餐菜名分类及其英译方法》,刘萍的《中式菜肴名称的口译》,郑锦怀的《浅谈中国菜名英译》,董莉的《从“源语文化”看中式菜肴的翻译》等等。这些论文对中餐菜名翻译的重要性、菜名的命名、翻译的基本方法进行了论述,也提供了不少有益的示例。毫无疑问,这些研究成果对中国餐饮业和中国烹饪文化走向世界具有推动作用。但通过认真分析这些成果发现,中餐菜名翻译的研究至少还存在以下不足:第一,对中餐菜名的翻译原则的研究还有待深入;第二,对菜谱中菜名的翻译的针对性不够强;第三,对源自历史典故和富有文化意义的菜名的翻译的研究,几乎是蜻蜓点水,缺少可资借鉴、比较统一的规范,这些菜名恰恰是翻译菜谱时最难处理的。 二、东西方餐饮业中饮食文化差异及中餐菜名特点 由于东西方不同的饮食文化,导致了不同的菜名命名方法,体现了各自不同的需求目的。在西餐菜单里,只简单列出菜名,再标出所用主、辅料及烹调方法和食用时附带的佐料,给人朴素和实用的感觉。而在中国,中餐菜肴品种繁多,菜名也极其丰富,菜名的命名方式十分讲究,特点鲜明。既有用现实主义的写实手法命名的菜名,菜名常由原料名称,刀法与烹制方法、菜肴的色、香、味、形器(如辣子炒鸡丁、香爆芹菜鱿鱼丝、干锅鸡等)、菜肴的创始人、发源地或历史典故等构成,反映菜肴内容和特色;又有用浪漫主义的写意笔调进行命名的菜名,采用典故、比喻、夸张、象征等各种方式使得中餐的菜名既美妙动听,又形象逼真,这些菜名追求“形美、音美、意美”,讲求吉利、喜庆,既蕴含着深刻的历史文化背景,又充满着民俗情趣和地方风情。这些菜肴的特点是选料极其庞杂,利用原料的色、香、味、形的特点,烹调方法的特点及造型上的特点,为迎合食客的心理而起了美丽动听(一般象征吉祥如意)的名字。这类菜名既不反映原料,也不反映烹调方法,却反映了菜肴的深刻含义,反映了中华民族特有的传统饮食文化。 三、中餐菜名翻译的原则及针对性问题 本文中中餐菜名翻译的原则是指中高档酒店、饭店菜谱中菜名翻译的原则,针对性是指中餐菜名翻译应直接针对中高档酒店、饭店菜谱的功能,帮助功能的实现。本来,菜名的翻译是可以灵活多变的,比如,在口语交际或文章中要介绍某一道菜,就可以用几句话或借助于上
中国菜名(点心)英文翻译复习课程
中国菜名(点心)英文 翻译
中国菜名(点心)英文翻译 点心及零嘴: 中式:中式点心dim sum(饮茶Yum Cha)油条twisted cruller豆浆bean milk豆腐花beancurd jelly包子bum豆沙包smashed bean bun馒头steamed bread花卷twistbread馄饨wonton锅贴fried wontons水饺boiled dumpling蒸虾饺steamed prawn dumpling小笼包子small steamer bun虾饺shrimp dumpling烧卖shao-mai肠粉rice noodle roll春卷spring roll 葱油饼green onion pie油饼cruller千层糕layer cake马拉糕Cantonese sponge cake八宝饭rice pudding凉粉agar-agar jelly河粉fried rice noodles干炒牛河fried rice noodles w/beef年糕rice cake炒面chow mein杂碎Chop Suey芙蓉蛋Egg Foo Yung汤面noodles soup阳春面plain noodles刀削面sliced noodles炸酱面noodles w/soybean paste打卤面noodles w/gravy 芝麻糊sesame paste萝卜丝饼turnip strips cake碗糕salty rice pudding凤梨酥pineapple cake豆沙sweet bean paste糯米sticky rice血糯米black sticky rice白粥congee 西式:麦芬/松饼muffin馅饼pie小甜饼cookie汉堡三明治deli sandwichs法国长棍Baguette 羊角面包croissant泡夫puff拿破仑Napoleons酥饼flaky pastry唐那滋/油炸圈饼doughnut蛋挞tart大块面包loaf吐司toast意大利面pasta意粉spaghetti意式宽面lasagne意式干面tagliatelle意式扁面Linguine意式细面Vermicelli提拉米苏Tira Misu面包皮crust华夫饼干waffle苏打饼干soda cracker杏仁饼干macaroon核仁巧克力饼brownie姜饼gingersnap慕司mousse果酱jam糖浆syrup薄荷mint麦片oatmeal圣代sundae雪芭sorbet甜筒icecream cone蜜桃冰淇淋peach melba香草vanilla奶昔milkshake火焰冰激凌baked Alaska意式冰激凌Spumoni奶油冻custard羊乳酪feta人造黄油Margarine甜馅mincemeat 蛋黄酱mayonnaise奶油蛋黄酱mornay sauce果酱jam柑桔果酱marmalade枫糖酱maple syrup 零嘴及其他:爆米花popcorn牛肉干beef jerk果冻jam泡泡糖bubble gum棒棒糖bonbon水果糖konfyt陈皮orange peel棉花糖cotton candy太妃糖toffee香瓜子sunflower seed南瓜子pumpkin seed藕粉lotus root starch馅子filling便当lunchbox自助餐buffet零嘴snack蜜饯tutti-frutti荞麦粉buckwheat玉米粉cornmeal香米fragrant rice酥油ghee米粉rice flour大西米sago酒酿sweet fermented-rice燕窝bird’s nest(法)块菌truffle榨菜preserved Szechuan vegetable 中西菜式: 主菜main course一道菜course招牌菜specialty浇头toppings泡菜pickles酸黄瓜sour cucumber例汤soup of the day罗宋汤borsch鱼羹fish chowder薯泥mashed potatoes 玉米卷taco杂烩chowder沙锅菜casserole炖菜stew炖肉daube肉片/鱼片fillet蛋白egg white蛋黄yolk煎蛋omelette荷包蛋poached egg(单面sunny-side up双面over easy)水煮蛋/白灼蛋boiled egg(半熟soft-boiled)炒蛋scrambled egg皮蛋thousand year egg茶叶蛋tea egg咸鸭蛋salted duck egg肉汁gravy蔬菜通心粉汤Minestrone西班牙肉菜饭paella肉汤broth意式调味饭Risotto腓力牛排Tournedos/filet mignon(用Bearnaise Sauce)西冷牛排sirloin steak牛百叶/猪肚tripe火锅hot pot奶油洋葱汤cream of onion soup清炖肉汤consomme乡下浓汤country soup鱼排fish fillet浓汤bisque(中式)杂碎chop suey烤肉串kabob爱尔兰炖菜Irish stew意大利蔬菜汤minestrone青豆泥puree of peas北京烤鸭Peking duck(法)蔬菜炖肉ragout意大利腊肠salami马来西亚米粉laksa意大利腊肠salami(泰)冬荫功Tom Yum Goong 日本料理:
中国菜名的英文翻译
冷菜、冷盘:cold dishes 小葱拌豆腐bean curd mixed with chopped green onion 醋熘土豆丝potato with vinegar flavor 酱牛肉braised beef with soy sauce 盐水肝boiled liver with salt 红油……with chilly oil…… 泡菜咸菜pickles 油炸花生fried peanuts 翻炒、爆炒:stir-fried dishes 鱼香肉丝stir-fried pork shreds with chilly sauce 青椒肉丝stir-fried pork shreds with green pepper 宫爆鸡丁stir-fried chicken with chilly sauce and peanuts 木须肉stir-fried pork slices with eggs and fungi 炒鳝片stir-fried eel slices 炒虾仁stir-fried shelled shrimp 炒菜:fried dishes 回锅肉twice-cooked pork slices with hot sauce 葱爆里脊fried pork fillet slices with leeks 椒盐排骨fried pork ribs with pepper sauce 糖醋排骨sweet and sour spare ribs 咖喱牛肉fried beef with curry 油炸:deep-fried dishes 炸鱼deep-fried fish 红烧: braised dishes 红烧肉braised pork with soy sauce 红烧鱼braised fish with soy sauce 清蒸:steamed dishes 清蒸鱼steamed fish 豉汁蒸鱼steamed fish with black bean sauce 其他:other 叉烧肉roast pork fillet 烤羊肉roast mutton 涮羊肉instant boiled sliced mutton 一些中国菜名的英文翻译 assorted delicacies en casserole 砂锅什锦 assorted spiced vegetables 什锦酱菜 assorted vegetarian delicacies 素什锦 bacon 咸肉 balued chicken 叫化鸡 barbecued pork; Guangdong style 叉烧肉 beef in oyster-sauce 蚝油牛肉 beef dishes 牛肉类 beef soup 牛肉汤
一些中国菜名的英文翻译
一些中国菜名的英文翻译 作者: felixcspace(站内联系TA)收录: 2005-12-05 发布: 2005-12-05 assorted delicacies en casserole 砂锅什锦 assorted spiced vegetables 什锦酱菜 assorted vegetarian delicacies 素什锦 bacon 咸肉 balued chicken 叫化鸡 barbecued pork; Guangdong style 叉烧肉 beef in oyster-sauce 蚝油牛肉 beef dishes 牛肉类 beef soup 牛肉汤 beef with orange peel 陈皮牛肉 Beijing roast duch 北京烤鸭 braised bamboo shoots and mushrooms 烧二冬 braised beef 红烧牛肉 braised plover with Beijing scallions 京葱野鸭 braised pork 扣肉 fired bean curd with sliced pork and pepper 家常豆腐 fired crisp chicken 脆皮鸡 green cabbage in oyster sauce 蚝油菜心 instant boiled mutton 涮羊肉 marinated egg 咸蛋 salted duck 盐水鸭 steamed mandarin fish 清蒸桂鱼 steamed Nanjing duck cutlets 南京板鸭 sweet and sour fish 糖醋鱼 tender boiled chicken with soy sauce 白斩鸡 eggplant; Sichuan style 鱼香茄子 Irish stew 土豆洋葱炖牛肉 Kabab; shashlik 烤羊肉串 pickles 泡菜 pork liver soup 猪肝汤 chicken wrapped in cellophane 纸包鸡 chicken with special hot sauce; multiflavour chicken slices 怪味鸡tea flavored egg 茶叶蛋 sweet and sour spre-ribs 糖醋小排 soup of egg flakes 蛋化汤
中国菜名的英文翻译
Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 八仙过海闹罗汉 (不懂) Ding lake's Vegetables 鼎湖上素 Lunch : 橙香老南瓜 Hong old orange pumpkin 中式蘸酱黄瓜 Chinese cucumber sauce grilled 巴西烤仔排 Tsai Pai Brazil 百汁烩时蔬 100 juice at the center caters camphor 樟茶鸭 tea duck 什锦老坛子 mixed old earthen jar 香炝西兰花 Incense up its West orchids Western : 蔬菜沙拉 Salad Vegetables 泰式牛肉沙拉 Fluency beef salad 德式培根土豆沙拉 Germany bacon potato salad 香煎新西兰黑椒牛排 New Zealand vs. Pepper steak 意大利蒜香猪扒 Italy skillet chocolate 黑椒牛柳 Pepper beef has generated a lot 曲曲饼 After another cake 水果蛋糕Fruit Cake 川式汉堡 Chuan-Hamburg 高原珍珠Pearl plateau
椰汁西米露Sago Lu coconut milk 瑞士鸡蛋卷 Volume Switzerland eggs 长城干红Galvanizing 青稞酒Give New Life 沙棘Seabuckthor 酥油茶 Butter tea 鲜榨果汁Fresh Juice 咖啡Coffee 茶水 tea 汽水Soda : 意大利蔬菜汤 Italian vegetable soup W 瓦罐香狗肉Juggeddogmeat 豌豆炒鸡蛋Greenpeasomelette 豌豆黄Sweetpeapurée 豌豆烩鸭丁Steamedduckcubeswithpeas 豌豆龙须菜Greenpeaswithasparagus 丸子火锅Meatballsinhotpot 丸子蔬菜汤Meatballsandvegetablesoup 丸子汤Meatballssoup 晚霞映牛舌Sunsetoxtonguetongueintomatosauce 网油灯笼鸡Lanternchickenwithlard 网油虾卷Prawnfollsinlard 威化炸鸽Deep-friedpigeonwithwafers 煨蕃茄Stewedtomato
中国菜名的英语翻译
商务英语词汇 - 中国菜名的英语翻译_外贸商务英语四级六级考研雅思英语翻译写作作文听力单词在线字典,online english chinese dictionary,spkcn 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab