中国美食对应英语翻译中国美食翻译英文翻译中国美食

中国美食对应英语翻译中国美食翻译英文翻译中国美食
中国美食对应英语翻译中国美食翻译英文翻译中国美食

常见中国传统文化名词英语翻译

常见中国传统文化名词英语翻译 风水:Fengshui; geomantic omen 阳历:solar calendar 阴历:lunar calendar 闰年:leap year 十二生肖:zodiac 春节:the Spring Festival 元宵节:the Lantern Festival 清明节:the Tomb-sweeping Day 端午节:the Dragon-boat Festival 中秋节:the Mid-autumn Day 重阳节:the Double-ninth Day 七夕节:the Double-seventh Day 春联:spring couplets 春运:the Spring Festival travel 把中国的汉字“福”字倒贴在门上(听起来像是福到)预示新年有好运:turn the Chinese character for luck (fu) upside down to make “dao”(which sounds like arrival) and put it on your door to bring in good fortune for the new year 庙会:temple fair 爆竹:firecracker 年画:(traditional) New Year pictures 压岁钱:New Year gift-money 舞龙:dragon dance 舞狮:lion dance 元宵:sweet sticky rice dumplings 花灯:festival lantern 灯谜:lantern riddle 食物对于中国佳节来说至关重要,但甜食对于农历新年特别重要,因为他们能让新的一年更加甜蜜。Food is central to all Chines festivals, but sugary snacks are especially important for Lunar New Year, since they sweetne up prospects for the coming year. 传统的佳节食物包括年糕、八宝饭、饺子、果脯和瓜子。Traditional holiday treats include nian gao (rice pudding), ba bao fan (eight treasure rice), jiao zi (crispy dumplings), candied fruits and seeds. 四合院:Siheyuan/ Quadrangle 亭/阁:pavilion/attic 刺绣:Embroidery 剪纸:Paper Cutting 书法:Calligraphy 针灸:Acupuncture 象形文字:Pictograms/Pictographic Characters 偏旁:radical 战国:Warring States 人才流动:Brain Drain/Flow 铁饭碗:Iron Bowl 黄土高原:Loess Plateau 红白喜事:Weddings and Funerals ——仅供参考

中国特色美食英文翻译资料

中国特色美食地道英文翻译 白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉:Braised Pork with Abalone 鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce 百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style 潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style 豉油皇咸肉:Steamed Preserved Pork in Black Sauce 川味小炒:Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉:Stewed Diced Pork and Sweet Potatoes 东坡方肉:Braised Dongpo Pork 冬菜扣肉:Braised Pork with Preserved Vegetables 方竹笋炖肉:Braised Pork with Bamboo Shoots 干煸小猪腰:Fried Pig Kidney with Onion 干豆角回锅肉:Sautéed Spicy Pork with Dried Beans 干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken 咕噜肉:Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手:Braised Spicy Pig Feet 黑椒焗猪手:Baked Pig Feet with Black Pepper 红烧狮子头:Stewed Pork Ball in Brown Sauce 脆皮乳猪:Crispy BBQ Suckling Pig 回锅肉片:Sautéed Sliced Pork with Pepper and Chili

中国菜名翻译大全

中国菜名翻译大全 最近,国内网站上正在热议如何翻译中餐菜名。2007年2月20日,美国《有线新闻网》(CNN)以―错误的翻译‖(Misinterpreted Translations)为题,介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙,十分可笑,甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡,翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖(Acid food),把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖(Husband and wife lung slice)。怎么能够把夫妻的肺切成了片炒菜吃?这个菜名看了令人感到毛骨悚然。 一个国家的烹调,尤其是五花八门的菜名,属于饮食文化。我国是一个具有5000多年文明史,56个民族的大国。全国除了4个大的菜系之外,几乎每个地区又有自己的特色菜肴。所以,我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看,味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使,有幸到过100多个国家旅行。现在,不仅在欧美地区有中餐馆,就连许多非洲国家也出现了中餐馆,有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美,但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单,目的是为了便于顾客点菜。现在,许多大餐馆为了使顾客对菜肴的内容一目了然,往往在菜单上配有彩色图片。而把中文菜名译成外文,主要目的是便于外国顾客了解菜肴的内容,以利于他们选择自己喜欢的食品。

中国菜谱英文翻译

中国菜谱英语翻译:主食小吃(一) 1、X.O.炒萝卜糕:Turnip Cake with XO Sauce 2、八宝饭:Eight Treasure Rice 3、白粥:Plain Rice Porridge 4、XO酱海鲜蛋炒饭:Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面:Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭:Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面:Seafood Noodles with Abalone Sauce 8炒肝:Stir-fried Liver Beijing Style 9、鸡汤馄饨:Wonton in Chicken Soup 10、炸酱面:Noodles with Bean Paste 、 11、碧绿鲜虾肠粉:Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨:Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉:Steamed Rice Rolls with Preserved Vegetables 14、菜盒子:Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨:Pork and Vegetable Wonton 16、菜肉饺子:Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷:Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉:Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包:Barbecued Pork Bun 20、叉烧焗餐包:Barbecued Pork Dumpling 21、叉烧酥:Cake with Barbecued Pork

中国特色小吃的英文翻译

中国特色小吃的英文翻译 中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类

鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 牡蛎煎Oyster omelet

中国菜名的英文翻译大全

中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

中国传统文化英语翻译.

1.香囊(scented sachet),古代也称“香袋”,通常是用布缝制或彩色丝线编织的袋子,里面塞满香草(aromatic herbs)。香囊最初用来吸汗、驱虫和避邪。香囊不仅有用,而且可作装饰品。它们的形状和大小各异,有圆形、椭圆形和其他形状。它们通常配有精致的图案,每个图案都象征着特别的含义。例如,双鱼或成对蝴蝶图案象征男女之爱;莲花或牡丹花(peony flower)等图案象征女性;松树和仙鹤图案象征长寿;石榴(guava)图案象征很多孩子。漂亮的香囊不仅是装饰品,而且含有丰富的文化和历史内涵。 翻译:Scented sachets, also called “fragrant bags” in ancient times, are bags usually sewed with cloth or weaved with multicolor silk threads and stuffed with aromatic herbs. The fragrant bags were originally used for absorbing sweat, repelling insects and warding off evils. Scented sachets are not only useful, but also ornamental. They come in different shapes and sizes, such as round, oval and many others. And they are normally decorated with elaborate patterns, with each pattern symbolizing a special meaning.For instance,a double-fish or double-butterfly pattern smybolizes the love between a man and a woman;patterns like lotus or peony flowers symbolize women;pine and crane patterns symbolize longevity and a guava pattern is the symbol of lots of children.A nice scented sachet is not just an ornament,but more of something that contains cultural and historical richness. 2.中国民间艺术与中国哲学统一于“阴阳(yin-yang)生万物”这一理念。这一理念源于中国原始社会,是对人类的人生感悟的哲学注解。中国人祖先的哲学论断是“近看自己,远观他人”。要理解中华民族民间艺术的原始艺术,这一结论必不可少。人类的本能欲望是生存并通过繁衍(propagation)继续存在。人生来的首要本能是求生,然后是长寿。从原始社会到今天,阴阳和永生的观念始终贯穿中国的社会生活和民族文化。中国民间艺术反映了社会的所有基本哲学理念。 翻译:Chinese folk art and Chinese philosophy are unified in the belief that yin-yang produces all living things in the world. Originated in Chinese primitive society, this was the philosophical explanation of human's perception of life. Chinese ancestors philosophical conclusion was to “look at oneself up close and other creatures from afar”,which is essential to the understanding of the primitive art to the folk art of the nation. To live and to continue life through propagation are the two instinctive desires of human. From birth, a person's first instinct is to survive, and then to live a long life. From primitive society to the present day, the view of yin-yang and perpetual life has permeated in all aspects of social life and the national culture of Chinese society.Chinese folk art reflects all of the basic philosophical concepts. 3.象棋(Chinese chess)两人玩的棋盘游戏,源于春秋战国时期的军事战略。早期的象棋由三部分组成:棋子、骰(dice)和棋盘。现代象棋没有骰子,它在棋子和棋盘方面与古代不同。棋盘有9行宽、10行长,共90个交叉点,构成方形网格(grid)。棋子在交叉点上落子或移动。对弈者在棋盘进行象征性的军很战争,部署马匹、战车,根据自己对棋局和游戏规则的理解组织军队。目前,中国象棋已传至全世界,进一步传承、发扬中国传统文化。

中国传统文化英语翻译

1、香囊(scentedsachet),古代也称“香袋”,通常就是用布缝制或彩色丝线编织得袋子,里面塞满香草(aromatic herbs)。香囊最初用来吸汗、驱虫与避邪。香囊不仅有用,而且可作装饰品。它们得形状与大小各异,有圆形、椭圆形与其她形状。它们通常配有精致得图案,每个图案都象征着特别得含义。例如,双鱼或成对蝴蝶图案象征男女之爱;莲花或牡丹花(peony flower)等图案象征女性;松树与仙鹤图案象征长寿;石榴(guava)图案象征很多孩子。漂亮得香囊不仅就是装饰品,而且含有丰富得文化与历史内涵。 翻译:Scentedsachets, also called “fragrant bags"in ancient times,are b ags usually sewedwithcloth or weaved with multicolor silk thread sand stuffedwith aromaticherbs、The fragrant bags were originally used for absorbing sweat,repelling insects andwardingoffevils、Scented sachets are notonly useful, but also ornamental、They e in different shapesand sizes, such as round,ovaland manyother s、And they arenormally decorated with elaborate patterns, with each pattern symbolizing a special meaning、For instance,adouble-fish ordouble-butterflypattern smybolizes thelove betweena man an dawoman;patterns like lotus or peony flowers symbolizewomen;pine and crane patternssymbolize longevity and a guava patternis the symbol of lots ofchildren、A nice scented sachetis not just an ornament,but moreof somethingthat containscultural and his torical richness、 2、中国民间艺术与中国哲学统一于“阴阳(yin-yang)生万物”这一理念。这一理念源于中国原始社会,就是对人类得人生感悟得哲学注解.中国人祖先得哲学论断就是“近瞧自己,远观她人”。要理解中华民族民间艺术得原始艺术,这一结论必不可少。人类得本能欲望就是生存并通过繁衍(propagation)继续存在。人生来得首要本能就是求生,然后就是长寿。从原始社会到今天,阴阳与永生得观念始终贯穿中国得社会生活与民族文化。中国民间艺术反映了社会得所有基本哲学理念. 翻译:Chinese folkartandChinesephilosophy are unified inthe belief thatyin—yang produces all living things in the world、OriginatedinChineseprimitivesociety, thiswas thephilosophical explanation of human's perception of life、Chinese ancestorsphilosophicalconclusion wasto“look atoneself up close andother creatures from afar",which is essential to the understandingof the primiti ve arttothe folk art ofthe nation、To live and tocontinue life through propagation are thetwo instinctive desires of human、From birth,aperson'sfirst instinct is to survive, and then to livealong li fe、From primitivesocietytothe present day,the view of yin-yangand perpetual life has permeated in all aspectsofsociallife and the nationalculture of Chinesesociety、Chinese folk art re flects allof the basicphilosophicalconcepts、

完整word版,中国特色美食地道英语翻译

The Cuisines’ Expressions of Translating 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁: 公式:主料(形状)+(with/in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁:

公式:烹法+主料(形状)+(with/in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式:形状(口感)+主料+(with)味汁 例:茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料

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