英语——法国美食
French cuisine(法国食物)英文版
Regional influences on French food
Each region, in addition to boasting local specialties, also has a general style of cooking and choice of ingredients. For example, in Provence the food typically features olive oil, herbs and tomatoes. • Almost all the famous French dishes are regional specialties, some of which have become popular throughout France while others are mainly enjoyed in the regions in which they originate. Although regional specialties are often offered throughout France, the quality of ingredients and preparation is often superior in their region of origin.
Wine and cheese
• Aside from bread and water, the most common accompaniments to a French meal are wine and cheese. Unlike other countries, in France wine is considered a standard part of everyday meals, and is neither expensive nor reserved for special occasions. With everyday meals, ordinary wines are served, although it is expected that the style of wine match the style of food.
法国菜菜名实用单词大全
法国菜菜名实用单词大全Aabalone (oreille de mer) 鲍鱼abricot 杏acide 酸aigre doux 糖醋ail 大蒜alcool de fruit 果子酒aliments 食品amande 杏仁amer 苦amuse-gueule 食前点心algues 海苔ananas 菠萝, 凤梨anchois 鳀, 凤尾鱼anguille 鳝鱼, 鳗鱼apptit 胃口apre 涩arachide 花生arbouse 野草莓aubergine 茄子avocat 鳄梨azerole 山楂Bbanane 香蕉banquet 宴会beignet 油条betterave 甜菜beurre 黄油beefsteak 牛排bire 啤酒biscuit 饼干bl 麦子boeuf 牛肉boire 喝,饮boisson 饮, 饮料bonbon 糖果boucherie 肉店bouillir 烧开,煮boulette 丸brocoli 西兰花brocoli chinois 芥蓝Ccacahute 花生仁cacao 可可caf 咖啡canard 鸭子cantine (rfectoire, restaurant) 餐厅carotte 胡萝卜carpe 鲤鱼casse-crote 小吃cleri 芹菜crales 粮食cerise 樱桃champignon 蘑菇chataigne 栗子chataig ne d’eau 菱角chvre 山羊chou 包菜chou-fleur 花菜，花椰菜ciboule 葱ciboule chinoise 韭菜ciboulette 小葱citron 柠檬citrouille 南瓜cochon 猪compote (水)果泥concombre 黄瓜concombre de mer (holothurie) 海参confiserie 糖confiture, marmelade 果酱coq 公鸡coriandre 香菜，芫荽cornichon 酸小黄瓜ctelette 肋骨,肋条,排courge 南瓜(芽bourgeon, bouton, germe)gsier 胗gingembre 生姜ginseng 人参glace (crme glace) 冰淇淋glutamate 味精grenouille 青蛙( 青, bleu ou vert)- grenouille-taureau (ouaouaron) 牛蛙griller 烤gras 肥Hhareng 鲱鱼haricot 菜豆homard 龙虾hors d’uvres froids 冷拼盘huile 油(- 食油, huile de cuisine;- 花生油, huile d’arachide; - 菜油, huile de colza;- 橄榄油, huile d’olive;- 葵花油, huile de tournesol; 葵, mauve - ;-玉米油, huile de mas - 玉米花, pop-corn - ; - 香油, huile de ssame;豆油, huile de soja)hutre 蚝；蛤蜊iigname 薯intestin 肠子( 肠胃, intestin et estomac)Jjambon 火腿( 腿jambon, cuisse, jambe)jambonneau grill 烤猪腿(猪, porc)jus de fruit 果汁Kkaki 柿子Llait (de vache) 牛奶(lait de soja 豆浆)laitue 莴苣；生菜lapin 兔子langouste: voir homardlangue 舌( - 熏牛舌, langue de buf fume)lard - lard gras 猪油(huile de porc)lgumes 菜；蔬菜tremper, macrer -lentilles 小扁豆menu 菜谱(谱, partition, composer, noter)- -食谱, menu carte, livre de cuisine - 中餐菜谱- 西餐菜谱millet 黍子moule 壳菜morue 鳕Nnavet 萝卜nfles 枇杷noix 核桃- 摊, tendre, taler -orange 橙子, 柑子ormeau V oir abaloneoursin 海胆( 海, mer; 胆, courageux, brave)Ppain 面包饭；riz gluant (glutineux) - 江米；riz saut - 炒饭）rtir (griller) 烤saucisse, saucisson ; 肠儿,香肠( 肠, intestin; 香, parfum) saumon 鲑鱼saut 炒菜scorpion 蝎子sec, sch 干seiche 墨(斗)鱼，乌贼，鲗( 墨, encre de chine; 斗, coupe; 乌, corbeau; 贼, voleur)seau glace冰桶sel 盐(gros- 粗盐；salire 盐瓶；sel de table - 食盐)serpent 蛇servir un plat (de viande) 上一盘肉sirop 糖水, 果汁，果子露(糖水sucre eau)soja 黄豆thon 金枪鱼tomate 番茄；西红柿(kaki rouge de l’ouest)tortue 乌龟(tortue de mer 海龟）tremelle blanche 银耳(champignon)vin 葡萄酒(blanc - 白... rouge- 红... ros - 粉红... sec- 干... doux - 甜... demi-sec - 半干... mousseux- 起泡...）parfum - 加香vinaigre 醋volaille 家禽Wwagon restaurant餐车Xxrs 赫雷斯葡萄酒Yyaourt 酸奶(酸, acide; 奶, lait) Zzeste 果皮来源：海词词典。
法国美食英文介绍中英对照
法国美食英文介绍中英对照France, a country renowned for its rich history,vibrant culture, and, of course, its cuisine, offers a unique gastronomic experience that is both delectable and memorable. French food, often referred to as cuisinefrançaise, is not just about the ingredients or the recipes; it's an art form that combines flavors, textures, and presentations to create dishes that are both visually appealing and taste sensational.The foundation of French cuisine lies in its classic cooking techniques, such as sautéi ng, braising, and roasting, which are designed to highlight the natural flavors of the ingredients. Fresh, seasonal produce and high-quality meats and seafood are essential to French cooking, as they are believed to provide the purest and most authentic flavors. This emphasis on freshness and quality extends to every aspect of French cuisine, from the meticulous preparation of ingredients to the careful attention paid to the presentation of each dish.One of the most iconic dishes of French cuisine is the classic French omelet. This simple yet elegant dish is madewith just a few ingredients—eggs, butter, and salt—yet it requires skill and precision to perfect. The omelet is cooked over low heat, allowing the eggs to set slowly and evenly, resulting in a tender, fluffy texture that is both delicious and satisfying.Another signature dish of French cuisine is the Beef Bourguignon, a slow-cooked beef stew that originates from the Burgundy region of France. This dish is made with red wine, beef, mushrooms, and a variety of herbs and spices, which are all simmered together for hours to create a rich, flavorful sauce. The result is a tender, fall-off-the-bone beef dish that is both cozy and luxurious.French desserts are also renowned for their eleganceand sophistication. The classic French pastry, the Croissant, is a perfect example of this. This buttery,flaky pastry is made with layers of dough that are folded and rolled multiple times to create its distinctive flaky texture. When baked, the Croissant puffs up into a delicate, golden-brown treat that is both delicious and addictive.Another popular French dessert is the Macaron, a sweet, meringue-based cookie that is filled with a variety ofcreamy fillings. These cookies are known for their vibrant colors and intricate designs, which make them not onlytasty but also visually appealing. Macarons are oftenserved at special occasions and celebrations, adding atouch of elegance and festivity to any gathering.In addition to these classic dishes, French cuisinealso encompasses a wide range of regional specialties, each with its own unique flavors and traditions. From theseafood-heavy dishes of the coastal regions to the hearty, meat-based dishes of the interior, French cuisine truly offers something for everyone.In conclusion, French cuisine is not just about food;it's an experience that combines flavors, textures, and traditions to create something truly special. It's an art form that requires skill, precision, and passion to perfect, and it's an essential part of French culture that continues to captivate and delight people worldwide. So, as you embark on your culinary journey through France, be sure to savor every bite and appreciate the elegance and sophistication that is inherent in every dish.**法国美食：一场味觉与传统的烹饪之旅**法国，这个以丰富历史、活力文化和美食著称的国家，提供了一种独特的美食体验，既美味又令人难忘。
法国美食(中英文学习)
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .
The famous French food foie gras is the most famous food in French.鹅肥肝与松露（truffles）、鱼子酱(Caviar)并 称为西餐三大珍馐。 It can be used as food, served with grilled hot bread eaten alone, or mixed with other materials as a appetizer. Foie gras can also be sliced warm to eat, or eat with beef dishes, then it became a main course, suitable with red wine.
France 法国饮食 英文版
• they have loads of cheese as well
• "Tartines", which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee.
• What is the average time for the French eat lunch is 35 minutes. If you are in a restaurant, will be more than 3 minutes. While dining at the office computer words, 29 minutes. • There are 41% French lunch time is about 30 to 60 minutes, only 8% of French people to lunch time extended for more than an hour, whereas 7% of French lunch time less than 10 minutes.
• As well as bread, the classic French breakfast includes croissants (or pain au chocolat or pain au raisin), again with jam. Croissants are not to be buttered, because they are already one-third butter and to add more would be absurd. • To drink: tea is common, hot chocolate even more so, especially for childre; but the normal drink is coffee. french coffee during the rest of the day is inclined to be strong and small in quantity; breakfast coffee is brewed weaker (almost to American taste) and further diluted with hot milk. It is often drunk from a bowl rather than a cup. • Mind you eat up all the bread and all the croissants; if they are the real thing and not cheap supermarket substitutes, you'll want to - and they'll be stale by lunchtime anyway.
法国美食 英文版
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Seating arrangementsthe guest of
honor woman
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Host
Hostess
female male female
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the guest of honor man
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FrenchFood
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contents
❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
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The snail
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Tablewat res
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Tableware 餐具
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
French cuisine法国美食
By——Shirley
NEW WORDS
Cuisine [kwi'zi:n] n. 烹饪，烹调法 Unique [juː'niːk] adj. 独特的，稀罕的 Feature ['fiːtʃə] n. 特色，特征 Sorbet ['sɔbɛi] n. 果汁冰糕；冰冻果子露 Entremets [,ɒntrə'meɪ] n. 附加菜；附加甜点心 Savory [‘seivəri] n. 咸点
FRENCH STEWED POTATOES法国炖土
豆
FRENCH ONION SOUP法式洋葱汤
PAN FRY TONGUE
FISH 香煎龙利鱼
THE FRENCH SHEEP SADDLE
STEAK法国羊鞍扒
BASIL SALMON TERRINE巴西尔鲑鱼锅
FRENCH GOOSE LIVER PASTE法式
France has 13 dishes’ traditional menu, the food in every dish is not too much, but tastes delicious. Here is the menu: The 1st dish is frozen appetizer head plate The 2nd is soup The 3rd dish is thermal appetizer head plate
法国美食 英文版
Seating arrangements
male female male
Host
the guest of honor woman
↗
Hostess
female male female
↗
the guest of honor man
Tablewares
Tablewares t
Tableware 餐具
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
蜗牛（snail） 葡萄酒(wine) 奶酪（cheese） 鹅肝酱（foie gras） 面包(bread）
Foie gras
Baguette
CROISSAN
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
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French bread , because the appearance is like a long stick, so commonly known as French sticks, is the world unique French hard bread. Unlike the soft bread , its skin and inside are very hard. Besides French stick , still have a kind of crescent type of bread.
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French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .
The French are famous for their exquisite dishes.French meal is still the world's first in the western dishes.
The official French meal, principle of serving order is an appetizer, soup, fish, jelly , dish, salad, barbecue, dessert and coffee. When ordering, bread column do not need to fill out; while some wine, each dish type with wine should specify clearly.
Besides Frenchmen are fond of cheese,cheeses with different taste reach more than 400. It’s consumption quantity ranks first in the world, therefore France was given the name of “ Kingdom of Cheese”. French cheese is probably more than 400 kinds, and it often produce new products. Its main raw material is milk or goat's milk.
The famous French food foie gras is the most famous food in French. Foie gras has many kinds of eat , it can be used as food, served with grilled hot bread eaten alone, or mixed with other materials as a appetizer. Foie gras can also be sliced warm to eat, or eat with beef dishes, then it became a main course, suitable with red wine.
❖葡萄酒(wine) ❖蜗牛（snail） ❖面包(bread） ❖奶酪（cheese） ❖completely soil, climate and wine skills, among other factors, but the flavor is completely wine brewing techniques depends on factors such as the impact, but the wine is completely dependent on the flavor of wine grape varieties different.
The world's best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to some of the northern Normandy region, the country can produce high quality grapes. France can be said to be one of the countries with rich wine.
escargot, a preparation of snails which can be served with a variety of sauces is one of the most famous dishes in French cuisine.
French snail, have a few kinds of eating. It is said to eat more than 300 million french snail every year.Due to limited production, the price has risen to a few francs per dozen, but sometimes still demands exceeds supply.