广东菜中英文对照

果汁煎肉脯 Fried Muscle with Fruit Juice

油豆腐镶肉 Oily Bean Curd Stuffed with Pork

古法扣全端 Braised Whole Turtle

炸吉利排骨 Fried Pork Chop

龙王夜宴 Dragon-King Appetizer Plate 糖醋蜜肉 Sweet & Sour Pork

甘菊猪肚 Stewed Pig Tripe with Camomile

姜丝肉蟹 Fried Crab Meat with Shredded Ginger

麒麟石斑 Steamed Live Garoupa

鱼香鲜贝 Fish-Flavored Scallops

银耳烩素 Sauted Vegetables with White Fungus

虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps

雪花鱼翅“Snow Flake”Shark’s Fins

黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper

煲仔鱼丸 Boiled Fish Balls

芙蓉蟹 Fried Crab with Egg-White

北芪瘦肉 Braised Muscle with Pak-kei

秘制鸳鸯鸡 Braised Chickens like Mandarin Duck

青豆浓汤 Creamy Green Bean Soup

青豆牛肉末 Minced Beef with Green Bean

红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce

元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts

松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce

牛蒡炒肚丝 Fried Pig Tripe with Burdock 凉拌牛蒡 Mixed Cold Boiled Burdock

密汁牛蒡 Sweet Chicken

三杯鸡 Three Cup Chicken

牛蒡泼蛋 Burdock and Egg Drop Soup

牛蒡排骨汤 Burdock and Chop Soup

牛蒡脆肠 Burdock Filled in Intestine 牛蒡茶冻 Burdock Jelly

牛蒡沙拉 Burdock Salad

沙茶牛蒡 Mayonnaise Burdock

牛蒡香羹 Chinese Mushroom and Burdock Soup

车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed

番茄海蜇 Fried Jellyfish with Tomato 牛蒡糕 Burdock Cake

沙丁鱼烙 Baked Sardine

蛋黄里脊卷 Yolk and Pork Roll

金盏松茸 Gold Calix Tricholoma Matsutake

猪肚黄芪汤 Astragali and Pig Tripe Soup 淳安辣椒酱 Chun An Chilli Sauce

“爸爸汤” Dady Soup

西柚三文鱼 Grapefruit Salmon

脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper

家乡蚝仔烙 Hometown Fried Oyster in Caldron

蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll

西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet

香炸龙凤蛋Fried “Longfeng” Eeg

花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date

川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb

姜芽炒鸭片 Sliced Duck with Ginger Bud 甘柠芝麻虾 Fried Prawn with Sesame

清蒸白鳝 Stewed Eel

鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup

四喜黄豆粒 Sixi Soy Beans

珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs

干贝汤 Scallop Soup

罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii

蜜豆鱼片 Fried Sweeten Beans and Grass Carp

栗子焖羊肉 Stewed Mutton with Chestnut 蜜汁火方(粤菜) Braised Ham with Honey 松仁粉丝 Pine Nut and Vermicelli

大鱼头豆腐汤 Big Fish Head and Bean Curd Soup

瓜粒汤 White Gourd Granule Soup

鱼柳烩杂海鲜 Braised Bass Piece with Seafoods

金腿鲫鱼 Steamed Crucian with JinHua Ham

山药炒虾仁 Fried Shrimps with Yam 冬瓜绿豆保健汤 Mung Beans and White Gourd Soup

荷叶冬瓜汤 Lotus Leaf and White Gourd Soup

罗汉冬瓜羹 Arhat White Gourd Soup

羊肉冬瓜汤 Mutton and White Gourd Soup 金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli

嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish

红烧猪手 Braised Trotter in Red Sauce 海鳗鸡骨汤 Conger Eel and Chicken Soup 兰度鸽脯 Braised Pigeon Breast on Broccoli

白果鸭煲 Braised Gingko and Duck

纸包鸡 Chicken Wrapped in Glassine

油淋鸡 Chicken Poured Souce

菠菜鸡煲 Boiled Chicken on Spinach

梨花豆腐汤 Pear and Bean Curd Soup

大良炒鲜奶 Dalong Fried Fresh Milk

白灼响螺片 Braised Whelk Meat

香煎茄片 Fried Eggplant Slices

贝丝扒菜胆 Braised Mustard with Scallop 番茄蛋花汤 Egg and Tomato Soup

翡翠鸳鸯带 Fried Quick-Freezed

Shellfish

粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut

豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce

虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin

姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce

京式酸辣汤 Hot and Sour Soup of Beijing Style

柠汁炸软鸡 Fried Chicken Meat with Lemon

赛螃蟹 Imitation Crab

蚝皇凤爪 Fried Chicken Claw with Oyster Oil

砂窝鱼头 Braised Fish Head in Marmite 串烧海鲜 Fried Seafoods with Bamboo Piece

白云猪手 Baiyun Trotter

素炒腐球 Sauted Bean Curd

潮汕落汤钱 Luotang Dingbat

冬菇蒸鸡 Steamed Chicken with Snake Mushroom

特色潮州烧鹅 Chaozhou

Braised-Specially Goose

潮汕烧鸡 Chaoshan Braised Chicken

沙茶牛肉(二) Mayonnaise Beef

蛋黄卷 Yolk Roll

广东文昌鸡 Wenchang Braised Chicken 蚝油牛肉 Oyster Oil Beef

麒麟鲈鱼 Kylin Weever

咖喱樱桃 Fried Frog with Curry

锅贴石斑夹 Fried Spot Meat Nip

凉瓜排骨 Balsam Pear and Chop

香煎牛小排 Fried Steak with Caraway 天麻鱼头汤 Gastrodia Tuber and Fish Head Soup 芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup

糖醋排骨(粤菜) Sweet and Sour Spareribs 田螺塞肉 Meat-Stuffed Field Snail

清燥润肺老鸽汤 Pigeon Soup

炖橄榄螺头汤 Olive and Whelk Soup

客家封鸡 Meizhou Stewed Chicken

红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli

铁观音炖子鸡 Stewed Chick with Tea

生梨肉片 Pear and Pork Slices

歙味笋丝汤 Bamboo Shoots Soup

浓汤烩三鲜 Three Fresh Delicacies in Thick Soup

八宝金瓜盅 Pumpkin Soup with

Eight-Treasures

鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring

海棠冬菇 Stewed Stuffing in Snake Mushroom

脆薯凤尾虾 Fried Potato Mash and Shrimp Meat

菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk

半煎煮黄花鱼 Fried Yellow Croaker

燕窝瘦肉汤 Muscle Soup with Swiflets Nest

清补凉汤 Cool Soup

绿豆老鸭汤 Mung Bean and Duck Soup

何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup

滑蛋虾仁 Fried Shrimp with Scrambled Egg

蔬菜丝沙拉 Vegetable Salad

鲜菇扒鸭掌Braised Duck′s Webs with Fresh Mushroom

小煎仔鸡 Fried Chick

双色鱼丸汤 Two-Tone Color Fish Ball Soup

酱油蟹 Fried Crab

炒白鸽松 Fried Pigeon

龙凤大呈祥 Stewed Hen with Snake

冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond

焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli

金针冬菇蒸田鸡 Steamed Frog with

Daylily and Snake Butter

橙汁排骨 Orange Slices and Fried Chops 玉须泥鳅汤 Corn Stigma and Loach Soup 绿菊鱼头汤 Chrysanthemum and Fish Head Soup

黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali

金牌蒜香骨 Jin Brand Garlic Rib

珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup

红枣布丁 Red Date Pudding

龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall

香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce

凉拌鱼腥草 Cold Houttuyinie En Coeur 香菜拌牛肉 Mixed Beef with Caraway

虫草葵花鲍 Fried Abalone with Aweto 八珍鲩鱼 Fried Grass Carp with

Eight-Treasures

霸王花猪肚汤 Bawanghua Pig Stomach Soup 蜜汁一品肉 Yipin Meat with Sweet Sauce 龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps

鲜味罗宋汤 Savory Luosong Soup

菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi

煎素猪排 Vegetable Dish in Shape of Chops

葡汁杂菜 Hash of

Brassica,Broccoli,Potato,Etc.

炖豆腐猪蹄香菇 Stewed Trotter with Bean Curd and Mushroom

百合啤梨白藕汤 Lily,Pear and Lotus Root Soup

豉汁鱼云 Braised Bullhead with Lobster Sauce

雪花片汤 Snow Flower Soup

佛手排骨 Finger Citron Chop

水煮鱼 Boiled Fish

蚝汁烧牛肚 Fried Beef Tripe with Oyster Juice

空心菜和蓑衣黄瓜 Swamp Cabbage and Cucumber

枸杞菊花煲排骨 Boiled Chop with Medlar and Chrysanthemum

苹果银耳瘦肉汤 Muscle Soup with Apple and White Mushroom

酒炖杉皮鸡汤 Cock Soup with Wine and Fir Bark

豆苗蘑菇汤 Bean Seedling and Mushroom Soup

抓炒掌中宝 Fried Meat of Chicken Paw 红烧叉烧枝竹 Barbecued Dry Beancurd

香葱炒大肠 Fried Large Intestine with Savory Shallot

百合鲫鱼汤 Pearl Crucian

珍珠鲤鱼 Pearl Carp

砂锅鸭块 Braised Duck Pieces in Marmite 炒鸭肠 Fried Duck Intestines

荷叶米粉鸭 Steamed Duck with Lotus Leaves and Rice Powder

鼎湖上素 Dinghu Plain Dish

润肺银耳羹 Silver Mushroom Soup

营养美白汤Fresh Yam and Job’s Tears Soup

芥兰炒香肠 Fried Sausage with Broccoli 沙茶牛肉 Mayonnaise Beef

鱼香大虾 Fish Flavored Prawns

茄汁牛肉汤 Tomato and Beef Soup

香脆苹果虾仁 Crisp Apple Shelled Shrimps

香蕉百合银耳汤 Banana,Lily and White Fungus Soup

云片竹荪汤 White Fungus and Wet Ground Mushroom Soup

苦瓜黑鱼汤 Balsam Pear and Snakehead Soup

党参黄芪炖鸡汤 Stewed Chicken with Shangdang Gensing and Astragali

西瓜配澳洲奶酪 Watermelon and

Australia Cheese

鲫鱼豆腐汤 Crucian and Bean Curd Soup 东江盐焗鸡 Dongjiang Salted Chicken 老鸭淮杞汤 Boiled Duck Soup with Dry Yam and Medlar

猪肺百合杏仁汤 Pig Lung Soup with Lily and Almond

四宝上汤 Four-Treasures Soup

三丝拌糟鸡 Braised Hen Mixed with Three Shreds

客家酿豆腐 Meizhou Bean Curd

炒鸡丝(粤菜) Diced Chicken

核桃鸡汤 Walnut Chicken Soup

灵芝鸡汤 Chicken Soup with Glossy Ganoderma

椰子马铃薯牛肉汤 Beef Soup with Coconut and Potato

胡萝卜排骨汤 Carrot Sparerib Soup

百合荔枝 Lily and Lichee

八珍鲜汤鱼燕 Eight-Treasures Swift Soup

菠萝古老肉 Fried Pork with Pineapple 香菇醉鸡 Braised Chicken with Wine and Fragrant Mushroom

葱豉豆腐汤 Bean Curd with Lobster Sauce and Hallot

生嗜鸡块 Stewed Chicken

豆腐蟹肉忌廉汤 Bean Curd, Cream and Crab Soup

口味鳝片 Fried Eel Slices

板栗煲老鸡 Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall

萝卜烧排骨 Braised Sparerib with Radish 浪花天香鱼 Braised Spot Fish

苹果炖鱼 Stewed Fish with Apple

木瓜银耳汤 Pawpaw and Silver Mushroom 鲫鱼百合汤 Crucian and Lily Soup

塘葛菜生鱼汤 Stewed Fish with Nasturtium Montanum Wall

咖喱绿豆汤 Curry and Mung Bean Soup 金针云耳鸡汤 Braised Chicken with Daylily and Jew’s-ear

咖喱海鲜锅 Braised Curry and Seafood 鸽蛋燕窝Pigeon Egg and Bird’s Nest 风林茄子 Fenglin Eggplant

么么喳喳珍珠糖水 Multiple Integrants Sugar Soup

鸡蛋薯仔炒牛肉 Fried Beef with Egg and Potato

蒜香鲶鱼 Stewed Catfish with Garlic 舒心驻颜老火汤 Mutton Soup

蜜瓜螺头鸡汤 Chicken Soup with Honeydew Melon and Trumpet Shell

烟熏鲳鱼 Smoked Pomfret

扣肉 Steamed Pork

粉蒸牛肉 Steamed Beef with Fried Rice Powder

清江鱼茄子煲 Qingjiang Hui Fish and Eggplant Soup

胡萝卜汤 Carrot Soup

鄱湖银鱼丝 Buoyanghu Whitebait Slices 七星紫蟹 Seven-Star Purple Crab

美白去斑汤 Spot-Removing Soup

长白山人参炖老鸡 Stewed Local Chicken with Changbaishan Gensing

家传火焗鸭 Heated Duck with Vapor in Airtight Vessel 香满脆环虾 Crisp Shelled Shrimps

河虾烧墨鱼 Braised Cuttle Fish with River Shrimp

腊味煲仔饭 Steamed Rice with Dried Duck 干贝浸多彩 Boiled Dried Scallop with Rich Materials

红萝卜煮蘑菇 Boiled Mushroom with Carrot

凤丝仙人掌 Fried Cactus with Shredded Chicken

树花炖土鸡 Stewed Home Chicken with Tree Flowers

黄豆酱炒酿鸡髀菇 Fried Jibi Mushroom with Bean Sauce

水晶蟹粉卷 Crystal Crab Powder Roll

秘制国药中华鳖 Boiled Turtle with Chinese Herb

三丝燕菜 Braised Swiflets Nest with Three Slices

渔家红薯条 Sweet Potato Strip

清凉草莓汁 Cool Strawberry Sauce

糕烧番薯 Boiled Sweet Potato

荔枝虾球 Litchi Shrimp Balls

椰盅海皇 Coconut Seafood

海南椰子盅 Hainan Coconut Soup

糖醋咕噜肉 Sweet and Sour Pork

肉片粉丝汤 Beef Slice and Vermicelli Soup

黄豆瑶柱兔肉汤 Stewed Rabbit with Soy Beans and Snail

猴头菇炖竹丝鸡 Stewed Chicken with Monkey Head Fungus

鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma

淡菜紫菜瘦肉汤 Stewed Muscle with Mussel and Laver

白果南杏生鱼汤 Stewed Fish with Gingko and Almonds

虾胶龙凤卷 Minced Shrimp Rolls

菘菜油鸭煲 Boiled Duck with Cabbage

雪耳冬菇猪胰汤 Stewed Hog Pancreas with White Fungus and Snake Mushroom

参麦雪梨瘦肉汤 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf

罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort

七彩瓤猪肚 Pig Tripe Stuffed with Seven Integrants

生炊麒麟鱼 Steamed Fish Like Kylin Skin

生炊龙虾 Steamed Lobster

石榴鸡 Chicken in Shap of Megranate

菜干鸭肾蜜枣汤 Stewed Duck Kidney with Date and Dry Cabbage

潮州肉冻 Chaozhou Meat Jelly

鲜竹牛肉 Bean Curd Skin and Beef

辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes

辣子脆皮蛋卷 Hot Crisp Egg Roll

淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry

荷香笼仔鸭 Steamed Duck in Lotus Leaf

银耳陈皮炖乳鸽 Stewed Squab with Tremella and Died Tangerine

党参牛展汤 Ginseng and Beef Tendon Soup 燕窝椰子炖鸡 Stewed Chicken with Swiflets Nest and Coconut

板栗焖宫廷鸡 Braised Palace Chicken with Chestnut

烧石岐乳鸽 Braised Shiqi Young Pigeon 柠檬乳酪饼 Lemon and Cheese Cake

扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears

地胆头炖猪月展 Stewed Tendon with Elephantopus Scaber Linn

蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper

香煎萍果薯饼 Apple and Potato Cake

马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots

绍子烘蛋 Baked Eeg in Minced Meat

三菇浸鱼云 Braised Fish Head with Three Mushrooms

蟹黄扒芦笋 Braised Asparagus with Crab Ovary and Digestive Glands

红斑二吃 Fried Red Grouper Fish

荷包水鱼 Stewed Soft-Shelled Turtle 宫庭献鱼 Palace Offered Fish

西式芦笋汤 Westen Asparagus Soup

奶味芦笋汤 Asparagus Soup

萝卜泡菜 Pickled Radish

姜葱头腩 Fried Dried Head Meat with Ginger and Scallion

桑杏炖猪肺Stewed Pig’s Lung with Mulberry Leaf and Apricot

肉酿生麸圆 Wheat Gluten Ball Stuffed with Pork

蜜瓜脆鳝 Fried Eel with Honeydew

梅菜蒸鱼尾 Stewed Fish Tail with Preserved Vegetable

炊麒麟鱼 Kylin Sea Bass

香辣脆皮明虾 Crisp Prawn with Hot Sauce 栗子菜条 Chestnut and Asparagus Lettuce Strips

西兰花豆酥鳕鱼 Steamed Cod Mixed with Brassica and Black Beans

圆白菜炒腊肉 Fried Bacon with Cabbage 洋葱海鲜汤 Onion and Seafood Soup

海鲜豉油（白鱼汁） White Fish Sauce

黄金豆腐 Golden Bean Curd

乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus

富贵黄金卷 Golden Roll

雪花鱼肚“Snow Flake” Swimming Bladder

自制茶叶蛋 Tea Eggs

炸子鸡 Fried Spring Chicken

芦笋炒牛肉 Fried Beef with Asparagus 姜丝焗肉蟹 Fried Crab Meat

乳酪蒸虾仁 Steamed Shrimps with Cheese 乳酸菌果汁酱 Lactobacillus Juice Sauce 葱姜炒螃蟹 Fried Crab with Ginger and Shallot

中华牛柳 Beef Fillet

茶香骨 Stewed Chop with Tea

沙锅螃蟹 Stewed Crab in Terrine

白灼油墨菜 Candescence and Printing Ink Vegetable

鱼头浓汤 Fish Head Thick Soup 酱牛肉 Stewed Beef with Sauce

翠玉黄瓜 Cucumber Like Jadeite

薏仁马蹄汤Horse’s Hoof with Job’s Tears

玉竹炖鹧鸪 Stewed Partridge with Polygonatum

麦芽党参茯苓牛肚汤 Cattle Tripe with Gensing,Malt and Yuckahoe

胡萝卜生鱼汤 Carrot and Fish Soup

昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron

川贝雪梨猪肺汤 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear 草石蚕田鸡汤 Frog Soup with Silkworm

鱼胶圆肉炖水鸭 Stewed Duck with Fish Glue and Longan

人参地黄炖蜜糖 Chinese Drug Soup

三雪蚌花瘦肉汤 Mmussel and Muscle Soup with “Sanxue”

北杏参地老鸭汤 Duck Soup with Almond and Ginseng

枸杞猪肝瘦肉汤 Medlar,Pig Liver and Muscle Soup

解热清滞汤 Fever-Allaying and

Sluggish-Clearing Soup

赤目头痛饮 Drink For Red Eye and Headache

清炖蚌肉 Stewed Mussel

苹果牛肉炖煮 Stewed Apple and Beef

广式烧填鸭 Guangdong Style Duck

酸菜鱿鱼 Preserved Vegetable and Squid 陈皮牛肉 Spicy Orange Beef

溜腰花 Slided Patterned Pig Kidney

溜肝尖Fried Pig’Liver Slices

菊花鱼丸 Chrysanthemum Fish Ball

煎丸子 Fried Balls

黑豆鲤鱼汤 Carp Soup with Black Beans 溜黄菜 Slided Egg Yolk

三皮丝 Three-Skin Slice

辣椒泡鱼 Pickled Grass Carp with Red Chilli

冬瓜鳢鱼汤 White Gourd and Cuttlefish Soup

兰花金钱酿发菜 Hair-Like Vegetble Roll 淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale

八宝斋汤 Eight-Treasures Vegetarian Soup

薤白三七鸡肉汤 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi 牛展汤 Beef Tendon Soup

沙拉蛋 Salad Eeg

七彩什锦煲 Seven-Color Assorted Soup 米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam

玉米须猪小肚汤Pig’s Stomach with Corn Beard

柠檬鸡 Braised Chicken with Lemon

梅干菜烧肉 Braised Steaky Pork with Preserved Mustard

菊花猪肝汤 Pig Liver Soup with Chrysanthemum

皮片乳猪 Sliced Young Pig

板栗焖仔鸡 Stewed Young Hen with Chinese Chestnut 苦瓜荠菜猪肉汤 Pork Soup with Bitter Mellon and Shepherd’s-purse

银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup

白汁鲳鱼 Pomfret with White Sauce

韭菜炒肉 Fried Pork with Leek

炒麦穗花鱿 Beeled Squid

太子参百合田鸡汤 Stewed Frog with Pseudostellaria Root and Lily

南北杏仁鹌鹑汤 Quail and Almond Soup 百合柿饼鸽蛋汤 Lily, Dried Persimmon and Pigeon Soup

洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen-seng

燕窝炖雪梨 Stewed Snow Pear with Swiflets Nest

发菜蚝豉汤 Hair-Like Vegetble and Oyster Soup

蔊菜萝卜猪肺汤Stewed Pig’Lung with Indian rorippa and Radish

红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date

三丝敲鱼(粤） Fried Fish with Three Shreds

松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs

奶汁扒番茄 Braised Tomato with Milk 炒什锦番茄丁 Assorted Tomato Dices

番茄黄焖鸡块 Braised Chicken with Tomato

西红柿凉汤 Cool Tomato Soup

中式牛扒 Braised Square Beef Mash in Chinese Style

玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin

蟹黄大生翅 Boiled Fin with Crab Yolk 椰子燕窝 Streamed Coconut with Swiflets Nest

燕窝芋蓉 Steamed Swiflets Nest with Taro

金香大蒜 Fried Garlic with Salted Duck Eggs

吉士蒜香片 Fried Garlic Slices with Custard Powder

蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce

蒜香土豆泥 Mashed Potato with Garlic Flavor

芝士蛋饼 Egg Cake with Cheese Powder 番茄鸡蛋片 Fried Egg with Tomato

鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom

鸡丝碧螺春 Sliced Chicken with Biluochun Tea

龙井香牛肉 Spiced Beef with Longjing Tea

乌龙拌粉丝 Mixed Vermicelli with Wulong Tea

铁观音栗子排骨汤 Chop Soup with Tea and Chestnut

龙井花雕醉鸡 Wined Chicken with Longjing Tea

百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea

姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce

炸“八卦鸡” Fried “Eight-Diagram” Chicken 香蕉酥排 Crisp Fried Banana

绣球香蕉松 Banana Ball and Potato Slices

吉利香蕉虾圆 Banana and Shrimp Ball

金丝芝麻蕉 Gold Sesame Banana

油爆带子 Fried Scallop

海米冬瓜汤 Dried Shrimps and Winter melon Soup

排骨蘑菇汤 Chop Soup with Mushroom

三丝豆苗汤 Pea Shoots Soup with Three Shreds

丝瓜油条汤 Towel Gourd and Deep-Fried Dough Sticks Soup

苜蓿汤 Clover Soup

冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable

酸辣汤(粤菜) Hot and Sour Soup

什锦汤 Assorted Soup

鸡丝豌豆汤 Sliced Chicken and Pea Soup 苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup

萝卜丝汤 Sliced Radish Soup

海带丝汤 Sliced Kelp Soup with Pork

莲藕猪蹄汤 Lotus Root and Trotter Soup 鲫鱼氽萝卜丝汤 Carrot and Crucian Soup 豉汁（火屈）鹧鸪 Braised Partridge with Lobster Sauce

（火屈）活河鲤 Braised River Carp

草菇（火屈）乳鸽 Braised Young Pigeon with Dried Mushroom

啤酒灼大闸蟹 Fried Water Crab Meat

酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash

香酥鹅 Crisp Spiced Goose

脆皮鹅 Crisp Skin Goose

潮汕卤水鹅 Chaoshan Goose in Spiced Soy Sauce

小白菜冬瓜汤 Cabbage and White Gourd Soup

香蕉鱼卷 Fish Roll Stuffed with Banana 豉椒苦瓜 Fried Bitter Mellon with Lobster Sauce and Hot Chili

白果牛蛙丁 Shredded Bullfrog with Gingko

白果里脊 Fried Fillet with Gingko

炸禾花雀 Crisp Sparrows

熟抢虾仁 Heated Shrimps in Hot Water 咖喱牛肉 Fried Beef with Curry

猪肝西洋芹 Fried West Celery with Liver 翠竹粉蒸鱼 Steamed Fish

虾酱牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce

沙锅茴香冻鸭 Quick-Freezen Duck