用英文简介中国茶文化 [中国茶文化的英文介绍]
![用英文简介中国茶文化 [中国茶文化的英文介绍]](https://img.360docs.net/img1b/137eutnyyuzv2x7qzqzf0b0m9jef6dsv-b1.webp)
![用英文简介中国茶文化 [中国茶文化的英文介绍]](https://img.360docs.net/img1b/137eutnyyuzv2x7qzqzf0b0m9jef6dsv-72.webp)
竭诚为您提供优质的服务，优质的文档，谢谢阅读/双击去除
用英文简介中国茶文化 [中国茶文化的
英文介绍]
中国擦痕恶化博大精深，那你们知道中国茶文化的英文介绍吗?下面是小编精心为你整理的中国茶文化的英文介绍，一起来看看。
中国茶文化的英文介绍
Thechinesepeople,intheirdrinkingoftea,placemuchsign ificanceontheactof"savoring.""savoringtea"isnotonly awaytodiscerngoodteafrommediocretea,butalsohowpeopl
etakedelightintheirreverieandintea-drinkingitself.s natchingabitofleisurefromabusyschedule,makingakettl eofstrongtea,securingaserenespace,andservinganddrin kingteabyyourselfcanhelpbanishfatigueandfrustration ,improveyourthinkingabilityandinspireyouwithenthusi asm.youmayalsoimbibeitslowlyinsmallsipstoappreciate thesubtleallureoftea-drinking,untilyourspiritssoaru pandupintoasublimeaestheticrealm.buildings,gardens, ornamentsandteasetsaretheelementsthatformtheambienc eforsavoringtea.Atranquil,refreshing,comfortableand neatlocaleiscertainlydesirablefordrinkingtea.chines egardensarewellknownintheworldandbeautifulchinesela ndscapesaretoonumeroustocount.Teahousestuckedawayin gardensandnestledbesidethenaturalbeautyofmountainsa ndriversareenchantingplacesofreposeforpeopletoresta ndrecreatethemselves.
chinaisacountrywithatime-honoredcivilizationandalan dofceremonyanddecorum.wheneverguestsvisit,itisneces sarytomakeandserveteatothem.beforeservingtea,youmay
askthemfortheirpreferencesastowhatkindofteatheyfanc yandservethemtheteainthemostappropriateteacups.Inth ecourseofservingtea,thehostshouldtakecarefulnoteofh https://www.360docs.net/doc/1c13786463.html,ual ly,iftheteaismadeinateacup,boilingwatershouldbeadde dafterhalfofthecuphasbeenconsumed;andthusthecupiske ptfilledsothatthetearetainsthesamebouquetandremains pleasantlywarmthroughouttheentirecourseoftea-drinki ng.snacks,sweetsandotherdishesmaybeservedatteatimet ocomplementthefragranceoftheteaandtoallayone'shunge r.
中国人饮茶，注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
中国茶文化起源
很多书籍把茶的发现时间定为公元前2737-2697年。东汉华佗《食经》中记录了茶的医学价值。西汉以将茶的产地县命名为“荼陵”。到三国魏代《广雅》中已最早记载了饼茶的制法和饮用。茶以物质形式出现而渗透至其他人文科学而形成茶文化。
在晋代、南北朝，随着文人饮茶之兴起，有关茶的诗词歌赋日渐问世，茶已经脱离作为一般形态的饮食走入文化圈，起着一定的精神、社会作用。
780年陆羽著《茶经》，是唐代茶文化形成的标志。其概括了茶的自然和人文科学双重内容，探讨了饮茶艺术，把儒、道、佛三教融入饮茶中，首创中国茶道精神。唐代茶文化的形成与禅教的兴起有关，因茶有提神益思，生精止渴功能，故寺庙崇尚饮茶，在寺院周围植茶树，制定茶礼、设茶堂、选茶头，专呈茶事活动。在唐代形成的中国茶道分宫廷茶道、寺院茶礼、文人茶道。
宋代茶业已有很大发展，推动了茶叶文化的发展，在文人中出现了专业品茶社团，有官员组成的"汤社"、佛教徒的"千人社"等。宋太祖赵匡胤(yin)是位嗜茶之士，在宫庭中设立茶事机关，宫廷用茶已分等级。茶仪已成礼制，赐茶已成皇帝笼络大臣、眷怀亲族的重要手段，还赐给国外使节。至于下层社会，茶文化更是生机活泼，民间斗茶风起，带来了采制烹点的一系列变化。
在明、清朝代，已出现蒸青、炒青、烘青等各茶类，茶的饮用已改成"撮泡法"，明代不少文人雅士留有传世之作，
如唐伯虎的《烹茶画卷》、《品茶图》等。茶类的增多，泡茶的技艺有别，茶具的款式、质地、花纹千姿百态。
新中国成立后，茶物质财富的大量增加为我国茶文化的发展提供了坚实的基础。1982年，在杭州成立了第一个以宏扬茶文化为宗旨的社会团体--"茶人之家"，1983年湖北成立"陆羽茶文化研究会"，1990年"中国茶人联谊会"在北京成立，1993年"中国国际茶文化研究会"在湖洲成立，1991年中国
茶叶博物馆在杭州西湖乡正式开放。1998年中国国际和平茶文化交流馆建成。随着茶文化的兴起，各地茶艺馆越办越多。国际茶文化研讨会已开到第五界，吸引了日、韩、美、斯及港台地区纷纷参加。各省各市及主产茶县份份主办"茶叶节"，如福建武夷市的岩茶节、云南的普洱茶节，浙江新昌、泰顺、湖北英山、河南信阳的茶叶节不胜枚举。都以茶为载体，促进全面的经济贸易发展。
茶文化的精神内涵即是通过沏茶、赏茶、闻茶、饮茶、品茶等习惯和中华的文化内涵礼相结合形成的一种具有鲜
明中国文化特征的一种文化现象，也可以说是一种礼节现象。
中国茶文化的历史
1.说起茶的发现，人们会自然地想到神农尝百草的传说，然而把茶作为饮料、作为一种精神享受，真正有历史记载的还应该从西汉算起，王褒《僮约》中“烹茶尽具”、武阳买茶和记载，充分证明了当时饮茶风俗的形成和茶叶市场的存在。东晋常璩在《华阳国志.巴志》中记述了巴蜀地共的很
多共梧甚至把茶作为贡品。魏晋南北朝时一些有识之士“以茶养谦”巳成风气，如晋吴兴太守陆纳已养成只招待茶水的习惯，客来敬茶这也许是最好的例证。
2.唐代是历史上比较兴旺的朝代，陆羽《茶径》系统总结了唐代及其发前的茶叶生产、饮用的经验，也提出了精行俭德的茶道精神。陆羽及其同时代的一些文人，都非常重视饮茶的精神享受和道德规范，而且非常讲究饮茶用具和煮茶的艺术，可以说中国的茶道、茶艺从此产生。当时比屋皆饮的民间茶俗，乃至豪华隆重的皇室宫廷茶宴，以及文人的茶诗词与茶书画，都是茶文化形成与发展的集中表现。
3.到了宋代，茶叶生产进一步发展，饮茶更加普及，作为贡品的建州龙团凤饼更是花样翻新。宋徽宗皇帝赵佶著《大观茶论》，这是中国历史上唯一的一位亲自写茶书的皇帝。跟随其后的不少文人雅士也纷纷写诗作茶画。同时饮茶艺术也有了进一步的发展，“点茶”技艺进一步规范，“斗茶”
之风盛行，佛门茶事兴旺，饮茶技艺也随着佛教的传播而迅速走也国门传至海内外。
4.明清时代散叶茶迅速发展，多茶类的结构逐步形成，饮茶方法也从点茶发展成泡茶，而且泡茶用具也越来越讲究，工艺精巧的紫砂壶、盖碗瓷器茶具等也应运而生。客来敬茶、以茶待客风气更为普及，都市茶馆林立，利用茶馆休闲、谈生意已是平常事，茶馆文化教育得到发展。
>>>下一页更多精彩“中华茶文化的知识”
最后，小编希望文章对您有所帮助，如果有不周到的地方请
多谅解，更多相关的文章正在创作中，希望您定期关注。谢谢支持！
中国茶文化英语演讲稿3篇
中国茶文化英语演讲稿3篇 英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。小编为大家整理了中国茶文化英语演讲稿3篇，欢迎大家阅读。 中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.
如何用英语介绍中国茶文化
如何用英语介绍中国茶文化 中国拥有三千多年的茶文化。 Yes, I prefer tea. 是的，我爱喝茶。 Most Chinese people like tea and Chinese people are the first people in the world who have tea.大多数中国人都喜欢喝茶，中国人是世界上最早饮用茶的人。 And we have a recorded history of tea of three thousand years. 茶在中国有记载的历史已经有三千多年了。 And one thousand and two hundred years ago, a man named Lu Yu wrote a book which is called “Cha Jing”, means “the Bible of Tea”.大约一千两百年以前，有一个叫陆羽的人，专门写了一本《茶经》。And this is the very first book on tea in the world.这是世界上第一本关于茶的书。The book offers a detailed explanation of the original tea, tools for picking and manufacturing tea, types and verification of tea, tea wares for brewing and drinking, history and method of tea drinking, as well as tea producing districts and their rankings. 这本书详细介绍了茶的起源，采茶、制茶的工具，茶的种类和鉴定，煮茶、饮茶的器皿，饮茶风俗的历史演变，茶叶的产地和品质等等。
中国茶文化的英文范文.doc
中国茶文化的英文范文 中国茶文化的英文范文1 China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the art of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal
Chinese tea culture(中国茶文化-英文版)
Chinese tea culture（中国茶文化-英文版） China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony. Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated. Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene. China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect. Chinese tea culture and the formation and development China is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history. The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the
中国茶文化英文介绍(1)
中国茶文化英文介绍 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger. 参考译文： 中国人饮茶，注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国茶文化英文介绍
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶，注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释：
中国茶文化英语范文.doc
中国茶文化英语范文 中国茶文化英语范文1 It is 4000 years since the Chinese began to grow and drink tea. There are many kinds of tea in China, of which Longjing Tea is famous all over the world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china. Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people s health. A cup of tea can make you relaxed and refreshed. And it s said that green tea can prevent cancers. That s why tea is becoming more and more popular with people. At last ,I hope you can enjoy Chinese tea. 自从中国人开始种植和喝茶4000年了。 在中国有许多种茶，其中龙井茶是世界著名的。
中国茶文化英文Chinese_tea_culture[1]
中国茶文化及对中国的影响 Chinese tea culture and the influence on Chinese culture 姓名：王金星 专业：英语语言文学系 年级：EL084
Chinese tea culture The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger. The formation and development of Chinese tea culture China is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history. In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a
关于茶文化的英文作文
关于茶文化的英文作文 茶文化的发展回事我们的使命，所以出现了很多的关于茶文化的英文作文和论文。下面是精心为你整理的关于茶文化的英文作文，一起来看看。 关于茶文化的英文作文1茶文化 Chinese tea Chinese tea culture, tea culture. As open seven things (leading a poor You yan jiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level. Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
a brief history of Chinese tea(中国茶文化,英文版)
leaves into Shen Nong's vat of boiling water, and tea is born. Shen Nong is a chieftain later credited as the father of agriculture and herbal medicine.dry.It is very popular at this time to add sweet onions, ginger, jujube, orange peel, dogwood berries, cloves, peppermint and salt. taste of tea to finally come out. to seek trade advantages and stop the flow of silver out of Britain. He obtains tea seeds which the Empire plants in Calcutta, beginning the cultivation of tea in India. To stem the flow of silver leaving Britain, British traders trade opium for silver and silver for tea, smuggling over 40,000 chests annually into China by 1838. added and infused for small period of time (three exhalations). Tea is drunk from a flared rim cup with matching lids and saucers called the zhong, now known as the gaiwan. 1924 China exports 34,000 tons of tea, British Empire (India and Ceylon) export 240,000 tons a brief history of Chinese tea Sources: Kit Chow & Ione Kramer. All the Tea in China; John C. Evans. Tea in China, The History of China’s National Drink; Jonathan D. Spence. The Search for Modern China; Lu Yu. The Classic of Tea, translated by Francis Ross Carpenter. ?2003 Biscuit Technologies - except where source rights prevail.
高一经典英语作文：中国茶文化
高一经典英语作文：中国茶文化 in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea. 在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。 与此同时，茶有益于我们的健康，所以受到很多人的喜爱。中国茶文 化博大精深，不但包含物质文化层面，还包含深厚的精神文明层面。 谈到中国的茶叶。能够追溯到远古时代，它是从唐代与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会，深入到中国的诗词、绘画、 书法、宗教和医学。几千年来，中国积累了大量关于茶叶种植、生产 的物质文化，而且丰富了相关茶的精神文化。