酒店每月布草盘点操作标准(中英文)

酒店每月布草盘点操作标准

Why is this task important for you and our guests?

为什么这项任务对你及我们客人如此重要？

Answers:

回答：

1.In order to control linen which is an expensive hotel item, it is

important that we do not lose it.为了很好的控制昂贵的酒店设施-布草，所以我们不能丢失。

2.If we check the inventory regularly, loss can be kept limited.

如果我们有规律的盘点，丢失将会得到有效的控制。

3.We are professional.我们很专业。

Summary questions:问题概况：

1.Why is linen so tightly controlled? 为什么需要严格的控制布草？

2.What is important to do prior to the inventory check? 在盘点以前最重要的是做什么？

3.Why is it important to have 2 days of counting? 为什么清数两天如此重要？

4.Why is it important to separate linen per items? 为什么将布草分类放置如此重要？

5.How long does it take for the full list of F&B linen inventory to be counted? 餐饮部布草盘点清单清数需要多少时间？

6.What can we check after the final report is issued? 总结报告交了后我们需要检查什么？

7.What happens if one department is way under in their linen? What could this imply? 如果哪个部门的布草数量远远少于他们需求的数量将会怎样？这意味着什么？