中国24节气中英文对照
中国24节气中英文对照
立春the Beginning of Spring （1st solar term）Feb.3,4, or 5 雨水Rain Water （2nd solar term）Feb.18,19 or 20
惊蜇the Waking of Insects （3rd solar term）Mar.5,6, or 7
春分the Spring Equinox （4th solar term）Mar.20,21 or 22
清明Pure Brightness （5th solar term）Apr.4,5 or 6
谷雨Grain Rain （6th solar teram）Apr.19,20 or 21
立夏the Beginning of Summer （7th solar term）May 5,6 or 7 小满Lesser Fullness of Grain （8th solar term）May 20,21 or 22 芒种Grain in Beard （9th solar term）Jun.5,6 or 7
夏至the Summer Solstice （10th solar term）Jun.21 or 22
小暑Lesser Heat （11th solar term）Jul.6,7 or 8
大暑Greater Heat （12th solar term）Jul.22,23 or 24
立秋the Beginning of Autumn （13th solar term）Aug.7,8 or 9
处暑the End of Heat （14th solar term）Aug.22,23 or 24
白露White Dew （15th solar term）Sep.7,8 or 9
秋分the Autumn Equinox （16th solar term）Sep.22,23 or 24 寒露Cold Dew （17th solar term）Oct.8 or 9
霜降Frost's Descent （18th solar term）Oct.23 or 24
立冬the Beginning of Winter （19th solar term）Nov.7 or 8 小雪Lesser Snow （20th solar term）Nov.22 or 23
大雪Greater Snow （21th solar term）Dec.6,7 or 8
冬至the Winter Solstice （22th solar term）Dec.21,22 or 23 小寒Lesser Cold （23th solar term）Jan.5,6 or 7
大寒Greater Cold （24th solar term）Jan.20 or 2
二十四节气中英文对照
二十四节气中英文对照 二十四节气是中国古代订立的一种用来指导农事的补充历法，是中国古代汉族劳动人民长期经验的积累和智慧的结晶。 二十四节气能反映季节的变化，指导农事活动，影响着千家万户的衣食住行。 2006年5月20日，“二十四节气”作为民俗项目经国务院批准列入第一批国家级非物质文化遗产名录。 2014年4月中国文化部正式启动将“二十四节气”列入联合国教科文组织“人类非物质文化遗产名录”的申报工作。 对于我们特有的文化，就让我们用全世界通用的语言来让他发扬光大。 图片和文字不尽相同，都来自比较权威的英语学习网站，请大家自行选取立春the Beginning of Spring （1st solar term）,4, or 5 雨水Rain Water （2nd solar term）,19 or 20 惊蜇the Waking of Insects （3rd solar term）,6, or 7 春分the Spring Equinox （4th solar term）,21 or 22 清明Pure Brightness （5th solar term）,5 or 6 谷雨Grain Rain （6th solar teram）,20 or 21 立夏the Beginning of Summer （7th solar term）May 5,6 or 7 小满Lesser Fullness of Grain （8th solar term）May 20,21 or 22 芒种Grain in Beard （9th solar term）,6 or 7 夏至the Summer Solstice （10th solar term）or 22 小暑Lesser Heat （11th solar term）,7 or 8 大暑Greater Heat （12th solar term）,23 or 24 立秋the Beginning of Autumn （13th solar term）,8 or 9 处暑the End of Heat （14th solar term）,23 or 24 白露White Dew （15th solar term）,8 or 9 秋分the Autumn Equinox （16th solar term）,23 or 24 寒露Cold Dew （17th solar term）or 9
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中国菜式中英文对照
中国菜式中英文对照 Chinese Cuisine Chinese-English collation 1 烹调方式Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried... （爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨） ... steamed.蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee... 拔丝... dices... ...丁 mashed... ...馅、泥 ...in brown sauce 红烧... ... in soy sauce 酱汁... ...in hot sauce 干烧... ... in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ... in rice wine 糟溜... ...with fish flavor 鱼香... ... with sweet and sour flavor 糖醋... ...in soup 汆... ... shreds ...丝 ...slices ...片 ... cubes ...块 2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪 vinegar 醋butter 黄油pepper 胡椒 soy sauce 酱油cream 奶油curry 咖哩 mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜 gravy 肉汁jam 果酱cube sugar 方糖 ginger 姜garlic 大蒜shallot 大葱 mayonnaise 蛋黄酱sweet soybean paste 甜面酱 3主食Staple food中餐主食Chinese Food rice gruel/porridge 大米粥millet gruel 小米粥 steamed bun/steamed bread 馒头steamed twisted roll 花卷 meat pie 馅饼pancake 煎饼 meat bun/steamed bread with stuffs 包子dumpling 饺子 wonton/dumpling soup 馄饨noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面 stretched noodles 拉面noodles with soup 汤面 noodles with soybean paste 炸酱面beef noodles 牛肉面 spring roll/egg roll 春卷rice noodles 米线 sweet dumpling 元宵egg fried rice 蛋炒饭 deep-fried dough sticks 油条soybean milk 豆浆 muffin 松糕/饼cruller 油饼 4中餐主菜Chinese Dishes bean curb 豆腐bean sprouts 豆芽
24节气英文
立春the Beginning of Spring (1st solar term)Feb.3,4, or 5 雨水Rain Water (2nd solar term)Feb.18,19 or 20 惊蜇the Waking of Insects (3rd solar term)Mar.5,6, or 7 春分the Spring Equinox (4th solar term)Mar.20,21 or 22 清明Pure Brightness (5th solar term)Apr.4,5 or 6 谷雨Grain Rain (6th solar term)Apr.19,20 or 21 立夏the Beginning of Summer (7th solar term)May 5,6 or 7 小满Lesser Fullness of Grain (8th solar term)May 20,21 or 22 芒种Grain in Beard (9th solar term)Jun.5,6 or 7 夏至the Summer Solstice (10th solar term)Jun.21 or 22 小暑Lesser Heat (11th solar term)Jul.6,7 or 8 大暑Greater Heat (12th solar term)Jul.22,23 or 24 立秋the Beginning of Autumn (13th solar term)Aug.7,8 or 9 处暑the End of Heat (14th solar term)Aug.22,23 or 24 白露White Dew (15th solar term)Sep.7,8 or 9 秋分the Autumn Equinox (16th solar term)Sep.22,23 or 24 寒露Cold Dew (17th solar term)Oct.8 or 9 霜降Frost"s Descent (18th solar term)Oct.23 or 24 立冬the Beginning of Winter (19th solar term)Nov.7 or 8 小雪Lesser Snow (20th solar term)Nov.22 or 23 大雪Greater Snow (21th solar term)Dec.6,7 or 8 冬至the Winter Solstice (22th solar term)Dec.21,22 or 23 小寒Lesser Cold (23th solar term)Jan.5,6 or 7 大寒Greater Cold (24th solar term)Jan.20 or 2
中国文化常识中英文对照
十二属相 中国民间有一个传统习俗，人一出生，就有一种动物做他的属相。属相，也叫“生肖”，是中国民间传统的纪年和计算年龄的方法。 中国古代的纪年法是帝王年号与“干支”并用，其中“干支纪年法”从史书上有明文记载的公元前841年（庚申年），一直沿用到现在。“干”是“天干”，有十个字组成，这十个字是：甲、乙、丙、丁、戊、己、庚、辛、壬、癸。“支”是“地支”，由十二个字组成，这十二个字是：子、丑、寅、卯、辰、巳、午、未、申、酉、戌、亥。把天干的十个字和地支的十二个字按顺序配合起来，可以得到60种排列，如：甲子、乙丑、丙寅……这60种排列周而复始，循环使用，每六十年叫做“一个甲子”。如公历的2001年，是农历的辛巳年，公历的2002年，是农历的壬午年；而六十年后，2061年又是辛巳年，2062年又是壬午年。从东汉（25——220）时开始，人们又用鼠、牛、虎、兔、龙、蛇、马、羊、猴、鸡、狗、猪12种动物来配十二地支，组成了十二生肖，也叫十二属相。这就是子鼠、丑牛、寅虎、卯兔、辰龙、巳蛇、午马、未羊、申猴、酉鸡、戌狗、亥猪。这样，子年是鼠年，丑年是牛年，寅年是虎年……于是，每个人一出生，就有一种动物作他的属相。子年出生的属鼠，丑年出生的属牛，寅年出生的属虎，以此类推。 现在，中国人在用公历纪年和计算年龄的同时，仍然习惯用属相纪年和推算年龄。
twelve symbolic animals it is traditional in China,when a perpon is born,one animal(shuxiang)is used to symbolize this year.Shuxiang,also called shengxiao(any ofthe 12 animals representing the Earthly Branches),is a traditional way in China to number the years and to record a person's age. The ancient Chinese people invented the method to designate the years by the Heavenly Stems consist of the characters:jia,yi,bing,ding,wu,ji,geng,xin,ren,and gui.And the Earthly Branches are composed of 12 characters:zi,shu,yin,mao,chen,si,wu,wei,shen,you,xu,https://www.360docs.net/doc/478018698.html,bining each of the 10 Heavenly Stems with one of the 12 Earthly Branches in sequence creates 60 chronological symbols.For example jiazi,yichou,bingyin,etc.These 60 symbols are used in circles and thus each year has a chronological symbol.For example,2001 corresponds to xinsi,2002 to renwu in the lunar calendar;after 60 years,2061,once again,corresponds to xinsi,and 2062,to https://www.360docs.net/doc/478018698.html,ter,people used 12 animalsto correspond to the 12 Earthly Branches,forming the 12Symbolic Animals,namely Earthly Branch One Rat,Earthly Branch Two Ox,Earthly Branch Three Tiger,Earthly Branch Four Rabbit,Earthly Branch Five Dragon,Earthly Branch Six Snake,Earthly Branch Seven Horse,Earthly Branch Eight Sheep,Earthly Branch Nine Monkey,Earthly Branch Ten Rooster,Earthly Branch Eleven Dog,Earthly Branch Twelve Pig.Thus the zi year is the Year of the Rat,and the chou Year is the year of the Ox,and the yin Year is the Year of the Year of Tiger,etc.Therefore,when a person is born,he has an animal as his aymbolic animal.The year 2002 was a renwu year under lunar calendar,also the year of Horse,and so children born in this yea are all Horse babies. Even though the Chinese people now number the years and their age under the Gregorian calendar,the still continue to use the symbolic animals.As long as people know a person' probable age and his symbolic animao,people can infer his exact age and year of birth.
英国文化与中国文化对比(英文)
Western students enjoy a seemingly relaxed educational experience. This, however, is not the case for students in Asia, who face crushing workloads and are often very disciplined. In the first part of her Globalist. The decision is partly based on an inability —or unwillingness —to spend thousands of dollars in tuition fees, especially given the suspicion that local schools are better anyway. After all, what more could one want from a basic education than a strong grounding in language, math and science, all subjects in which Asian schools famously excel. Our main concern is the ability of our son —and indeed the whole family — to adapt to the strict diligence that is expected of the Chinese. Apprehension increases when talking to local friends. China has a long history of standardized tests, beginning with the ancient imperial exams initiated during the Sui Dynasty.Shelly Chen is at the top of the class at the Shanghai foreign language school, one of the city’s best middle schools. Already near fluent in English, she is studying German and ranks among the highest in her grade
中国名菜菜谱中英文对照
中国特色菜: 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestin e 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别推荐：Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili
中国24节气中英文对照
中国24节气中英文对照 立春the Beginning of Spring （1st solar term）Feb.3,4, or 5 雨水Rain Water （2nd solar term）Feb.18,19 or 20 惊蜇the Waking of Insects （3rd solar term）Mar.5,6, or 7 春分the Spring Equinox （4th solar term）Mar.20,21 or 22 清明Pure Brightness （5th solar term）Apr.4,5 or 6 谷雨Grain Rain （6th solar teram）Apr.19,20 or 21 立夏the Beginning of Summer （7th solar term）May 5,6 or 7 小满Lesser Fullness of Grain （8th solar term）May 20,21 or 22 芒种Grain in Beard （9th solar term）Jun.5,6 or 7 夏至the Summer Solstice （10th solar term）Jun.21 or 22 小暑Lesser Heat （11th solar term）Jul.6,7 or 8 大暑Greater Heat （12th solar term）Jul.22,23 or 24 立秋the Beginning of Autumn （13th solar term）Aug.7,8 or 9
处暑the End of Heat （14th solar term）Aug.22,23 or 24 白露White Dew （15th solar term）Sep.7,8 or 9 秋分the Autumn Equinox （16th solar term）Sep.22,23 or 24 寒露Cold Dew （17th solar term）Oct.8 or 9 霜降Frost's Descent （18th solar term）Oct.23 or 24 立冬the Beginning of Winter （19th solar term）Nov.7 or 8 小雪Lesser Snow （20th solar term）Nov.22 or 23 大雪Greater Snow （21th solar term）Dec.6,7 or 8 冬至the Winter Solstice （22th solar term）Dec.21,22 or 23 小寒Lesser Cold （23th solar term）Jan.5,6 or 7 大寒Greater Cold （24th solar term）Jan.20 or 2
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国八大菜系 中英文介绍
中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the
小学英语文化常识及解答
1、在下列餐具中，哪一项在吃西餐中不需要用到的是A．chopsticks（筷子）B．spoon（勺子）C．knife（刀）D．fork（叉子） 2、Halloween（万圣节）是哪一天？ A．10月1日B．12月25日C．10月31日D．1月20日 在每年的11月1日是西方的万圣节。10月31日是万圣节前夕。通常叫做万圣节前夜（万圣夜）。每当万圣夜到来，孩子们都会迫不及待地穿上五颜六色的化妆服，戴上千奇百怪的面具，提着一盏“杰克灯”走家窜户，向大人们索要节日的礼物。万圣节最广为人知的象征也正是这两样——奇异的“杰克灯”和“不给糖就捣乱trick or treat”的恶作剧。华语地区常将万圣夜（Halloween）误称为万圣节。 3、Thanksgiving Day（感恩节）是哪一天？ A．11月的第一个星期四B．11月的第二个星期四 C．11月的第三个星期四D．11月的第四个星期四 感恩节（Thanksgiving Day），美国和加拿大节日，在每年11月的第四个星期四,由美国首创的，原意是为了感谢印第安人，后来人们常在这一天感谢他人。在这一天起将休假两天，都要和自己的家人团聚，感恩节是美国国定假日中最地道、最美国式的节日. Mother’s Day is the second Sunday in May.母亲节在五月份第二个星期天Father’s Day is the third Sunday in June.父亲节在六月份第三个星期天 4.中号衣服的标志是？ A. S B.L C. M D. Y
L大— Large M中— Medium S小— Small 5、我们每天____上学，____放学。我们热爱我们伟大的祖国_____ 。 A . am, pm, USA B . am, pm, PRC C . pm, am, UK D . pm, am, PRC (PRC中华人民共和国) 6.He is a fat cat（引申义）. 他是一个大亨 7.英语字母中的大写形式有三笔完成，小写形式由两笔完成的是__和__ A. E, N B . F, I C . H, F D. F, X 8. 选出既能表示水果，又是颜色的单词 A. Red B. orange C. peach D. banana 9．An English woman will not glad when you ask her about ___？英国女人不喜欢别人问她的年龄A.her name B. her age C. her home D. her child 10. UFO的意思是？ A. 贵宾 B.不明飞行物 C. 人民币 D. 英国广播公司 11. VIP的意思是？ A. 贵宾 B. 不明飞行物 C. 人名币 D. 英国广播公司12. China有中国的意思;而china有___的意思 A. 中国人 B. 汉族 C.瓷器 D. 名族 13.what letter is a drink？哪个字母的读音可以理解为一种饮料？ A. B B. V C.T(音同tea 茶) D. G 14. 生活中，我们经常能用到一些英文字母，如在医院中有 检查，书店中有《阿正传》，在家中我们看节目。
中国菜菜谱名中英文对照
中西餐菜名中英文对照 凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef
中国菜名英文翻译
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab