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*第七篇 The Apgar Test

The baby was born at 3:36 p. m. At 3:37, she scored 4 out of 10 on her first test. At 3:41, she scored 8 out of 10. The doctor was glad.

Another baby, born at 8:24 p. m., scored 3 out of 10 on his first test. He scored 4 out of 10 on his second test. He took another test at 8:34 and scored 5. The doctor was worried. He called for help1.

These newborn babies took a test called the Apgar test. This test helps doctors diagnose problems. They decide if a baby is normal or needs special care.

Most babies take two tests. The first is at 1 minute after birth, and the second is at 5 minutes after birth. If a baby’s score at 5 minutes is less than 6, the baby takes another test at 10 minutes after birth.

The Apgar test is not an intelligence test. It’s a test that shows a baby’s health right after it is born. The Apgar test measures things such as a baby’s color, heart rate, and breathing. The test has five parts, and the score for each part can be 0, 1, or 2. Doctors add the scores together for the total Apgar score.

A doctor named Virginia Apgar developed the test. Apgar went to medical school at Columbia University in New York City in 1929. She faced many challenges because she was the first woman in the program. However, she was one of the best students in her class. After medical school, she started treating patients2.

Apgar also became a researcher in anesthesiology, a new topic in medicine at the time3. During her studies, she learned how to give patients anesthesia. Anesthesia is a procedure that makes patients lose consciousness, so they do not feel any pain during surgery.

In the 1940s, many women started to have anesthesia when they gave birth. Apgar had a question: How does anesthesia affect newborn babies? In 1949, when Apgar was a profes sor at Columbia’s medical school, she created her simple test. She wrote a paper about her methods in 1953. Soon after, people started using the Apgar test around the world.

In her work, Apgar saw that many newborns had problems. She wanted to help these babies survive. She stopped practicing medicine in 1959, and she went back to school to get a master’s degree in public health. She spent the rest of her life doing research and raising money to help newborn babies.

Today, the Apgar test is still used all o ver the world. Newborn babies don’t know it, but Virginia Apgar is a very important person in the first few minutes of their lives.

第七篇阿普加测试

下午3:36，一个婴儿出生了。3:37时，她的第一次健康测试成绩是4分（总分10分）。3:41时，她的成绩是8分，医生感到非常高兴。

另一天晚上8:24，另外一个婴儿出生了。他的第一次测试成绩是3分，第二次成绩是4分。8:34时又进行了一次测试，成绩是5分。医生非常担心，这个婴儿需要救助。

这些新生儿进行的是一项叫作阿普加的测试。这项测试帮助医生诊断新生儿的问题，他们根据测试成绩判断新生儿是正常的还是需要特殊护理。大多数的婴儿会接受两次测试。第一次是在出生后1分钟，第二次是在出生后5分钟。如果婴儿在第二次测试中的成绩少于6分，那他们需要在出生10分钟后再进行一次测试。

阿普加测试不是一项智力测试。它是一项在婴儿出生后表明其健康状况的测试。这项测试会测量诸如婴儿的皮肤颜色、心率、呼吸一类的项目，总共包括五部分，每一部分的成绩可以是0分、1分或2分。医生把每一部分的成绩加起来就是这项测试的总分。

一位名叫弗吉尼亚·阿普加的医生设计了这项测试。1929年，阿普加去纽约的哥伦比亚大学医学院就读。由于是这个学科里的第一位女性，使她面临了许多挑战。然而，她却是班上最好的学生之一。完成医学院的学业后，她开始给患者治疗。

阿普加还是麻醉学方面的研究者，当时麻醉学是一项新的医学课题。在求学过程中，她学会了如何给患者实施麻醉。麻醉会使病人失去意识，因而他们在手术过程中不会感到任何疼痛。

20世纪40年代，许多妇女在分娩时开始使用麻醉。但阿普加有个疑问：麻醉是如何影响新生儿的呢？1949年，当阿普加在哥伦比亚医学院担任教授时，她创造了这项简单测试。1953年，她写了一篇关于该测试方法的论文。不久之后，人们开始在世界范围内使用阿普加测试。

在工作中，阿普加发现许多新生儿都有健康问题。她想帮助这些新生儿活下来。1959年，她中止了行医，回到学校攻读公共卫生硕士学位。她把自己的余生都奉献给了医学研究以及筹集资金帮助新生儿。

今天，阿普加测试仍然在全世界范围内被广泛运用。虽然新生儿们并不知道，但弗吉尼亚·阿普加却是他们生命的前几分钟里非常重要的一个人。

*第八篇Ice Cream Taster Has Sweet Job John Harrison has what must be the most wanted job in the United States. He’s the official taster for Edy’s Grand Ice Cream, one of the nation’s best-selling brands. Harrison’s taste buds are insured for $1 million. He gets to sample 60 ice creams a day at Edy’s headquarters in Oakland, California. And when he isn’t doing that,

he travels, buying Edy’s in supermarkets all over the country so that he can check for perfect appearance, texture, and flavor.

After I interviewed Harrison, I realized that the life of an ice cream taster isn’t all Cookies ’n Cream — a flavor that* he invented, by the way. No, it’s extremely hard work, which requires discipline and selflessness.

For one thing, he doesn’t swallow on the job. Like a coffee taster, Harrison spits. Using a gold spoon to avoid “off” flavors, he takes a small bite and moves it around in his mouth to introduce it to all 9,000 or so taste buds. Next he smack-smack-smacks his lips to get some air into the sample. Then he breathes in gently to bring the aroma up through the back of his nose. Each step helps Harrison evaluate whether the ice cream has a good balance of dairy, sweetness, and added ingredients 一the three-flavor components of ice cream. Then, even if the ice cream tastes heavenly, he puts it into a trash can. A full stomach makes it, impossible to judge the quality of the flavors.

During the workweek, Harrison told me that he has to make other sacrifices, too: no onions, garlic, or spicy food, and no caffeine. Caffeine will block the taste buds, he says, so his breakfast is a cup of herbal tea. This is a small price to pay for what he calls the world’s best job.

Harrison’s family has been in the ice cream business in one way or another1 for four generations, so Harrison has spent his entire life with it2. However, he has never lost his love for its cold, creamy sweetness. He even orders ice cream in restaurants for dessert. On these occasions3, he does swallow, and he eats about a quart (0.95 liters) each week. By comparison4, the average person in the United States eats 23.2 quarts (21. 96 liters) of ice cream and other frozen dairy products each year.

Edy’s ice cream is available in dozens of flavors. So what flavor does the best-trained ice-cream taster in the country prefer? Vanilla! In fact, vanilla is the best-selling variety in the United States. However, you should never call it plain vanilla. “It’s a very complex flavor,” Harrison says.

第八篇冰淇淋品尝师一一一份甜蜜的职业约翰·哈瑞森拥有一份可能是美国人最想要的工作。他是一名职业的冰淇淋品尝师，供职于美国最畅销的冰淇淋品牌之一Edy’s Grand Ice Cream。哈瑞森已经给味蕾投保了100万美元。他每天要在位于加州奥克兰的Edy’s 总部尝试60种冰淇淋样品。休假时，他会去旅行，并且到全国各地的超市买来Edy’s产品，以便检査外观，质地和口味是否完美。

在采访完哈瑞森之后，我发现一个冰淇淋品尝师的生活并不像他发明的奶油曲奇味雪糕那样甜。这是一个需要克制和无私的艰难工作。

首先，工作时他不能咽下冰淇淋，只能像咖啡品尝师那样吐出。为了避免其他味道的混入，他用金制的汤匙舀取冰淇淋，咬一小口在口中搅动，让大约9 000个味蕾全部都能感觉到味道，然后他不断咂嘴唇好让空气进入口中。接着，他轻轻吸一口气，让冰淇淋的芳香窜入鼻中。每一个步骤都有助于哈瑞森判断出这款冰淇淋的牛奶、甜度和添加剂这三种成分是否已达到完美的平衡。即使这个冰淇淋尝起来极其美味，他接下来也会把它扔到垃圾桶里。饱腹感是不可能判断出口味的品质的。

哈瑞森告诉我说，在工作周，他也不得不做出很多牺牲：不能吃洋葱、大蒜或辣的食物以及含咖啡因的食物。因为咖啡因会限制味蕾，所以他早饭时只喝一杯花草茶。这只是他为了自己口中世界上最好的工作所付出的一个小代价。

哈瑞森的家族中已经有四代人以这样或那样的方式在冰淇淋行业工作，所以他已经为此付出了一生。但他并没有失去对这种凉爽油腻的甜品的爱。他甚至会在餐厅中点冰淇淋作为甜品。在这些时候，他会咽下它们，他每周大概会吃掉一夸脱（0.95升）的冰淇淋。而美国普通人平均每年要吃掉23.2夸脱（21. 96升）的冰淇淋和其他冰冻奶制品。

Edy’s的冰淇淋有几十种口味。哪种口味才是这个国家最有经验的冰淇淋品尝师的最爱呢？香草味的！事实上，香草口味是全美最畅销的。但是，你不能称它是纯香草口味。“这是个很复杂的口味，”哈瑞森说道。

*第六篇Brands

The word brand is a comprehensive term that encompasses other narrower terms. A brand is a name, term, symbol, and/or special design that is intended to identify the goods or services of one seller or group of sellers. A brand differentiates one seller’s produc ts from those of competitors. A brand name consists of words, letters, and/or numbers that can be vocalized. A brand mark is the part of the brand that appears in the form of a symbol, design, or distinctive coloring or lettering. It is recognized by sight but may not be expressed when a person pronounces the brand name.

A trademark is a brand that is given legal protection because, under the law, it has been appropriated by one seller. Thus trademark is essentially a legal term. All trademarks are brands and thus include the words, letters, or numbers that can be pronounced. They may also include a pictorial design. Some people erroneously believe that the trademark is only the pictorial part of the brand.

One major method of classifying brands is on the basis of who owns them—producers or middlemen. Sunbeam, Florsheim, Spalding (athletic products), and Sara Lee are producers’ brands, while Allstate, Shurfine, Sysco, Craftsman, and Penncrest are middlemen's brands.

The terms national and private have been used to describe producer and middleman brand ownership, respectively. However, marketing people prefer the producer middleman terminology. To say that the brand of poultry feed marketed in three states by a small Birmingham, Alabama, manufacturer is a national brand, whereas the brands of Penney’s or Sears are private brands, stretches the meaning of the terms national and private.

译文：品牌

品牌是一个综合性的术语，它包括其他范围更小的术语。一种品牌可以是一个名字、一个术语、一个符号或是一个特殊的标志，用以区别不同卖主或卖主群体的货物或劳务。品牌可以把一个卖主的商品同其他竞争者的商品区分开来。一个品觯的名字由可以清晰读出的单词、字母及数字组成。商标是品牌的一个组成部分，其形式为一个符号、一种图案、一种与众不同的色彩或字母书写。它可以从视觉上确认，但在读品牌的名学时不一定能表达出来。

商标是受法律保护的品牌，因为依据法律，它已被卖主占有了。因此，商标实质上是一个法律术语。所有的商标都是品牌，它也就包括可以被读出的单词、字母及数字。商标上也可能有图案设计。有些人错误地认为，商标仅是品觯中的图案部分。

品牌分类的一种主要方法是依据其所有人——制造商和中间商来划分。山比母、弗拉什姆、斯巴尔丁（体育用品）和萨拉李等是制造商的品牌，而奥斯泰特、舒费因、赛斯克、克拉夫茨曼和Penncrest则是中间商的品牌。’

国有和私有这两个术语分别用于描述制造商与中间商的品牌所有权。不过，销售人员更偏爱生产者——中间商这个术语。我们说阿拉巴马州伯明翰市一家小广生产的、在三个州都有出售的家禽饲料为国有品牌，而Penney's或Sears为私有品牌，就把国有和私有这两个术语的意思引申了。

*第七篇Moderate Earthquake Strikes England

A moderate earthquake struck parts of southeast England on 28 April 2018, toppling chimneys from houses and rousing residents from their beds. Several thousand people were left without power1 in Kent County2. One woman suffered minor head and neck injuries.

“It felt as if th e whole house was being slid across like a fim-fair ride, 3” said the woman. The British Geological Survey said the 4.3-magnitude quake4 struck at 8:19 a.m. and was centered under the English Channel5, about 8.5 miles south of Dover6 and near the entrance to the Channel Tunnel7.

Witnesses said cracks appeared in walls and chimneys collapsed across the county. Residents said the tremor had lasted for about 10 to 15 seconds.

“I was lying in bed and it felt as if someone had just got up from bed next to me,” said Hendrick van Eck, 27, of Canterbury8 about 60 miles southeast of London. “I then heard the sound of cracking, and it was getting heavier and heavier9. It felt as if someone was at the end of my bed hopping up and down. ”

There are thousands of moderate quakes on this scale around the world each year, but they are rare in Britain. The April 28 quake was the strongest in Britain since 2002 when a 4.8-magnitude quake struck the central England city of Birmingham10.

The country’s strongest earthquak e took place in the North Sea in 1931, measuring 6.1 on the Richter scale11. British Geologicisd Survey scientist Roger Musson said the quake took place on 28 April in an area that had seen several of the biggest earthquakes ever to strike Britain, including one in 1580 that caused damage in London and was felt in France.12 Musson predicted that it was only a matter of time13 before another earthquake struck this part of England. However, people should not be scared too much by this prediction, Musson said, as the modern earthquake warning system of Britain should be able to detect a forthcoming quake and announce it several hours before it takes place. This would allow time for people to evacuate and reduce damage to the minimum.

译文：中度地震袭击英国

2018年 4月 28日英格兰东南部地区发生中度地震，一些房屋烟囱倒塌，许多居民半夜从睡梦中惊醒。肯特郡几千人遭遇断电，一名女子头部和颈部受了轻伤。

“我感觉整个房子就像游乐场的滑行机一样在滑动。”该女子说。

英国地质调查局说，本次里氏 4.3级的地震发生于上午 8点 19分，震中在英吉利海峡底部，位于多佛尔以前约8.5英里处的海峡隧道入口附近。

一些目击者看到郡中墙壁现裂缝，并有烟囱倒塌。当地居民说震动大约持续了 10～15秒。

“我当时躺在床上，觉得好像旁边有人从床上站起来。”住在伦敦东南部60英里处的27岁的 Hendrick van Eck说，“然后我听到有东西裂开的声音，而且越来越响。就好像有人在我床尾不停地并着脚跳。”

这种规模的中度地震世界上每年都会发生