指南 你肯定不会知道的美国那些事!

指南  你肯定不会知道的美国那些事!
指南  你肯定不会知道的美国那些事!

你所不知道的美国那些事?

美国是一个非常有意思的国家,如果你没有真正的来过美国,那么就不会对这个国家有一个深刻的了解,当然也永远不会知道关于美国和美国人那些有意思的事。今天金征远移民带您一起来探究一下,在美国你不知道的那些事儿。

实际上,在美国什么都是一个字“大”—尤其是食物份量

美国的饭菜份量大到离谱。出去下馆子需要分着吃。不是消费不起,而是实在一次吃不了那么多。这可说是美国饮食文化的一大传统了,当然也是充分考虑到美国人的食量而来的,所以对于我们来说,简直就是大的离谱了。

美国人民特别着迷体育和健身

整个夏天,网球和台球场地全都是暴满状态,更别提健身房了。美国的城里人观念好,特别注重保健和锻炼,一般身材也比较棒。每天很多人在路边跑步、骑车或者跑50多英里的马拉松。

超市——商品种类之多,令人咋舌

沃尔玛是美国最大的连锁超市,其最大的特点就是大,商品种类齐全,连一般超市里都有上百种冷冻比萨,几十种不同品牌的干果可供挑选。就连一个小小加油站的便利店商品都多的吓人,可见美国超市商品种类之多,之全了。

美国商店无理由退货制度惊呆老外

在美国不管买什么东西,就算是吃的,你都可以在90天以内无理由全额退货,(很多店的退货理由一栏下面甚至还有“顾客反悔了”一项可供勾选。)这比起天朝来说天差地别啊,我们的宗旨是一旦售出,概不退货!

除了在大城市外,美国几乎人人都有车

美国是人均汽车拥有量最多的国家之一,除此之外美国公路交通最为发达,使得美国人出行对于汽车十分依赖,因此每个人至少拥有一辆汽车。美国人好像都没有走路跟骑车的概念,如此多的汽车,为什么美国没有雾霾呢?

美国人很爱国

美国人的爱国和自豪感也是出了名的。在美国,到处都挂着国旗。美国人从上幼儿园时就被要求向国旗宣誓效忠,爱国思想可谓根深蒂固。

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二、项目首页简介 (图1) 导航栏中各级主页一应俱全 项目总体培训情况统计区

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(图5) 填写完个人信息确认无误后,点击“下一步”进入个人详细信息完善页面(如图6)。 (如图6) 信息填写完毕后点击“确定”,系统会弹出信息确认页面(如图7),确认无误后点击“确定” (确认的同时请牢记个人的用户名、密码),系统会再次弹出学员被分配的班级信息,请学员牢记自己所在班级(如图8)。

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明源软件操作指南

明源软件操作指南 Document serial number【UU89WT-UU98YT-UU8CB-UUUT-UUT108】

明源软件操作手册第一部分:安装操作 网址:外网登陆地址: 内网登陆地址: 登陆以上网址——显示明源登陆界面——点击屏幕左下角(点击这里检查控件)——下载插件——安装插件——重新登录输入用户名及密码使用软件第二部分:岗位设置及使用权限 1、置业顾问岗位 权限:客户管理、房源查询 2、内勤岗位 权限:客户认购签约管理、合同审核、退换房处理、报表查询 3、外勤岗位 权限:客户贷款管理、报表查询 4、财务收款岗位 权限:财务收款、退款处理 5、财务审核岗位 权限:票据管理、财务审核、报表查询 6、管理员岗位 权限:使用权限管理 第三部分:岗位权限操作手册 1、置业顾问

(1)客户管理:新增客户线索:客户跟进模块——>线索管理——>新增线索(选择客户接触方式来电或来访,其中来电模块,填写内容,主题:咨询产品类型;选择认知途径;目标客户填写客户姓名;选择客户类型及称谓,填写客户联系方式。来访同上。)——>录入客户信息——>保存关闭。 (2)销售机会:客户跟进——>线索管理——>双击线索列表客户(选择跟进阶段,并且在)——>转销售机会——>保存关闭。 (3)客户回访:客户跟进——>销售机会——>选择跟进阶段,并且在交互明细选择邮件、短信、电话、信函、会面等跟进状态,填写跟进内容——>保存关闭。 (4)房源查询:交易管理——>房源查询——>项目选择——>点击所选楼栋——>房源查询。 2、内勤 (1)认购:交易管理——>房源查询——>选中房间——>右边框点击认购——>跳出对话框填加详细客户信息,下一步填写客户证件号码、电话、地址必填。在填写定单信息时,确定建筑成交单价、房间总价、录入协议编号、应收定金、签署日期、业务归属日期、业务员。——>确定——>填写定单详细信息——>保存关闭。 (2)签约:交易管理——>房源查询——>选中认购房间——>签约——>填写详细信息——>保存关闭。 说明:填写签约详细信息时,录入付款方式,签署日期,业务归属日期,核对建筑成交单价,房间总价。

中美两国居民膳食指南摘录-大字版

中国营养学会编著的《中国居民膳食指南(2016)》中有六大核心膳食准则推荐,指导国人采用健康膳食模式提升健康水平,但并没有单独为素食者人群推荐专门的素食健康膳食模式。 在最新的《2015-2020美国膳食指南》中,美国农业部为本国居民推荐了三种健康膳食模式,其中一种就是为素食者人群开发的素食健康膳食模式,因此可结合中国居民膳食指南,为中国素食者人群提供科学素食的依据与参考。 下文章节是对中美两国膳食指南中部分内容的摘录,翻译部分列出了原文,不准确的地方请不吝指正。 一、《2015-2020美国膳食指南》摘录 1.1、美国膳食指南中的三种膳食模式 Appendix 3. USDA Food Patterns: Healthy U.S.-Style Eating Pattern 附录3:美国农业部食物模式:美式健康膳食模式 Appendix 4. USDA Food Patterns: Healthy Mediterranean-Style Eating Pattern 附录4:美国农业部食物模式:地中海式健康膳食模式 Appendix 5. USDA Food Patterns: Healthy Vegetarian Eating Pattern 附录5:美国农业部食物模式:素食健康膳食模式

1.2、美国农业部推荐的素食食物模式- 素食健康膳食模式 The Healthy Vegetarian Pattern is adapted from the Healthy U.S.Style Pattern, modifying amounts recommended from some food groups to more closely reflect eating patterns reported by self-identified vegetarians in the National Health and Nutrition Examination Survey (NHANES). 素食健康膳食模式是以美式健康膳食模式为基础衍生而来,为了更精确地反映在全国健康和营养检查调查(NHANES)中自称是素食者所提供的饮食调查数据,在本次新版指南中修改了一些食物组中的建议食用数量数据。 This analysis allowed development of a Pattern that is based on evidence of the foods and amounts consumed by vegetarians, in addition to meeting the same nutrient and Dietary Guidelines standards as the Healthy U.S.-Style Pattern. Based on a comparison of the food choices of these vegetarians to nonvegetarians in NHANES, amounts of soy products (particularly tofu and other processed soy products), legumes, nuts and seeds, and whole grains were increased, and meat, poultry, and seafood were eliminated. Dairy and eggs were included because they were consumed by the majority of these vegetarians. 根据NHANES对素食者饮食数据的调查与分析,开发了一种基于素食者食用食物和数量数据为基础的素食健康膳食模式。通过将这些素食者与NHANES调查中的非素食主义者的食

常耀信《美国文学简史》笔记和考研真题详解(纽约派诗人 沉思型诗歌 黑山派诗人)【圣才出品】

第22章纽约派诗人?沉思型诗歌?黑山派诗人 22.1 复习笔记 I. The New York School(纽约派诗人) 1. Features of the New York School(纽约派诗歌的特点) The so-called New York School became well known with the publication of Donald Allen’s 1960 anthology. The poets of the New York School were different in their separate pursuits, but their poetry reveals something they shared in common. (1) For one thing, they were all vehemently up against the dominant New Critical values such as the impersonal presentation of images, and tried to assert their individual poetic voice. (2) They also introduced the popular and the low features of life into their writings like popular songs, comic strip figures, and Hollywood movies. (3) Thirdly, they exhibited a huge sense of humor, offering room as their poems did for elements like the vulgar and the sentimental. (4) Finally, they experimented with Surrealism, for a while. 所谓的纽约派是随着唐纳德·艾伦1960年发表的文集而出名的。纽约派诗人的追求各异,但他们的诗歌都有相同的特点。

美国文学简史(第三版)复习 常耀信

美国文学作者作品 Edwards: 爱德华兹 The Freedom of the Will 《论意志自由》 Great Doctrine of Original Sin Defended 《论原罪》 The Nature of True Virtue 《论真实德行的本原》 名篇:Personal Narrative 《自述》 Sinners in the hands of an Angry God 《愤怒上帝手中之罪》 Benjamin Franklin:本杰明·富兰克林 Poor Richard’s Almanac《穷理查德年历》Autobiography 《自传》 Washington Irving:华盛顿·欧文 A History of New York《纽约外传》The Sketch Book 《见文札记》名篇:Rip Van Winkle《瑞普·温·凡克尔》 The Legend of Sleepy Hollow 《睡谷传奇》 James Fenimore Cooper:詹姆斯·费尼莫尔·库柏Leatherstocking Tales 《皮袜子故事集》 The Pioneer 《拓荒者》The Prairie 《大草原》 The Last of Mohicans《最后的莫希干人》 The Pathfinder《探路人》The Deerslayer 《猎鹿者》

Ralph Waldo Emerson:拉尔夫·沃尔多·爱默生 Nature 《论自然》Self-Reliance 《论自立》Essays 《随笔集》名篇:The American Scholar 《美国学者》(has been regarded as “American Declaration of Intellectual Independence”被誉为美国思想的独立宣言) The Poet Henry David Thoreau:亨利·戴维·梭罗 Walden 《瓦尔登湖》 Nathaniel Hawthorne:纳撒尼尔·霍桑 The Scarlet Letter《红字》 The House of the Seven Gables 《七个尖角阁的房子》 Mosses from an Old Manse《古厦青苔》 The Blithedale Romance《福谷传奇》 The Marble Faun 《玉石神像》 Ethan Brand 《伊桑布兰德》 Young Goodman Brown 《好小伙子布朗》 Dr. Heidggeger’s Experiment 《海德格博士的体验》 The Ambitions Guest 《野心勃勃的客人》 The Greast Stone Face 《巨石脸》

美国膳食指南

Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Total Water and Macronutrients Food and Nutrition Board, Institute of Medicine, National Academies Life Stage Total Water a Carbohydrate Total Fiber Fat Linoleic Acid α-Linolenic Acid Protein b Group (L/d) (g/d) (g/d) (g/d) (g/d) (g/d) (g/d) Infants 0 to 6 mo 0.7* 60* ND 31* 4.4* 0.5* 9.1* 6 to 12 mo 0.8* 95* ND 30* 4.6* 0.5* 11.0 Children 1–3 y 1.3* 130 19* ND c7* 0.7* 13 4–8 y 1.7* 130 25* ND 10* 0.9* 19 Males 9–13 y 2.4* 130 31* ND 12* 1.2* 34 14–18 y 3.3* 130 38* ND 16* 1.6* 52 19–30 y 3.7* 130 38* ND 17* 1.6* 56 31–50 y 3.7* 130 38*ND 17* 1.6* 56 51–70 y 3.7* 130 30*ND 14* 1.6* 56 > 70 y 3.7* 130 30*ND 14* 1.6* 56 Females 9–13 y 2.1* 130 26*ND 10* 1.0* 34 14–18 y 2.3* 130 26*ND 11* 1.1* 46 19–30 y 2.7* 130 25*ND 12* 1.1* 46 31–50 y 2.7* 130 25*ND 12* 1.1* 46 51–70 y 2.7* 130 21*ND 11* 1.1* 46 > 70 y 2.7* 130 21*ND 11* 1.1* 46 Pregnancy 14–18 y 3.0* 175 28*ND 13* 1.4* 71 19–30 y 3.0* 175 28*ND 13* 1.4* 71 31–50 y 3.0* 175 28*ND 13* 1.4* 71 Lactation 14–18 3.8* 210 29*ND 13* 1.3* 71 19–30 y 3.8* 210 29*ND 13* 1.3* 71 31–50 y 3.8* 210 29*ND 13* 1.3* 71 NOTE: This table (take from the DRI reports, see https://www.360docs.net/doc/ea12147690.html,) presents Recommended Dietary Allowances (RDA) in bold type and Adequate Intakes (AI) in ordinary type followed by an asterisk (*). An RDA is the average daily dietary intake level; sufficient to meet the nutrient requirements of nearly all (97-98 percent) healthy individuals in a group. It is calculated from an Estimated Average Requirement (EAR). If sufficient scientific evidence is not available to establish an EAR, and thus calculate an RDA, an AI is usually developed. For healthy breastfed infants, an AI is the mean intake. The AI for other life stage and gender groups is believed to cover the needs of all healthy individuals in the groups, but lack of data or uncertainty in the data prevent being able to specify with confidence the percentage of individuals covered by this intake. a Total water includes all water contained in food, beverages, and drinking water. b Based on g protein per kg of body weight for the reference body weight, e.g., for adults 0.8 g/kg body weight for the reference body weight. c Not determined. SOURCE: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2002/2005) and Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005). The report may be accessed via https://www.360docs.net/doc/ea12147690.html,.

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