中国宴席菜名大全

鹌鹑蛋鲍鱼Abalone and quail eggs

鹌鹑松Minced quai

八宝冬瓜汤“Eight-treasures” winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding

八宝鸡Chicken stuffed with “eight-treasures”

八宝扒鸭Braised duck with “eight-treasures”

八宝全鸡Roast chicken with “eighit-treasures”

八宝全鸭Roast duck with “eight-treasures”

八宝鸭Duck stuffed with“eight-treasures”

八个冷盘Eight cold hors d′oeuvres

八珍冬瓜粒Soup With Winter melon and minced pork

八珍扒大鸭Braised duck with “eight-treasures”

巴东牛肉Spiced beef

拔丝莲子Lotus Seeds in hot toffee

拔丝苹果Apple in hot toffee

拔丝山药Chinese yam in hot toffee

拔丝香蕉Banana in hot toffee

霸王肥鸡Bawang chicken

白爆鱼丁Fish cubes in white sauce

白菜粉丝Chinese vermicelli with cabbage

白菜汤Chinese cabbage soup

白豆焖猪排Stewed pork with white beans

白豆汤White bean soup

白饭Steamed rice

白果芋泥Sweet taro with gingko

鞑靼式炸鱼Fried fish in tartar sauce

大葱烧鸭Braised duck with scallions

大地田鸡Fried frogs with bamboo shoots

大鸡三味Chicken with three special ingredients 大理石布丁“Marble”pudding

大米布丁Rice pudding

大米盒Puff pie

大米鸡块汤Chicken and rice soup

大米稀饭Congee

大酿鸭脯Stuffed duck breast in wine

大醸竹笋Bamboo shoots cooked with wine

大拼盘Hors d′oeuvres（extra large）

大千鸡Daqian chicken Sichuan chicken

大上海拼盘Shanghai style assorted cold dishes 大石斑二味Grouper with two special ingredients 大蒜干贝Steamed scallop with garlic

大汤黄鱼Braised croaker soup

大王鸡肉饼Minced chicken cakes

大虾Prawn

大虾炒饭Fried rice with king prawns

大虾冻子Prawn jelly

大虾鸡蛋炒面Fried noodles with prawns and eggs

大虾泥子Minced king prawns

大虾肉丁炸酱面Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉Prawn salad

大香槟Champagne

担担面Dan dan noodles，Sichuan style

蛋炒饭Egg fried rice

蛋咖喱Egg curry

蛋糕Cake

蛋黄汤Egg yolk soup

蛋煎虾饼Fried shrimp cake

蛋酥花仁Peanut cake

蛋笋煎干贝Fried scallop with eggs and bamboo shoots

蛋煎笋虾仁Fried shrimp with eggs and bamboo shoots

蛋笋煎蟹肉Fried crab with eggs and bamboo shoots

蛋蟹炒翅Fried shark′s fin with crab meat and eggs

德国面包German bread

德国牛排Hamburger steak

德式牛肉扒蛋Hamburger steak and egg

灯笼大虾“Lantern”King prawns

鼎湖上素Vegetarian dish，Dinghu style

东江盐焗鸡Hakka style braised chicken in gravy

东江盐烤鸡Hakka style salt baked chicken

东坡火锅Dongpo hot pot

冬虫扒鸭Braised duck with Chinese caterpillar fungus

冬菇冬笋Saute dried mushroom and bamboo shoots

冬菇豆腐Bean curd with mushroom

冬菇鸡片Chicken with Chinese black mushroom

冬菇猪蹄Pig′s trotters with mushrooms

冬瓜火腿汤Winter melon（white gourd）and ham soup

冬瓜蓉烧饼Fried pasty with sweet winter melon（white gourd）冬瓜汤Consommé with winter melon （white gourd）

冬蘑面Mushroom noodles

冬笋北菇Bamboo shoots and mushroom

冬笋炒肉丝Saute shredded pork with bamboo shoots

冬笋炒鱿鱼Fried squid with fresh bamboo shoots

冬笋鸡片Saute sliced chicken with bamboo shoots

冬笋龙球Fried macao sole fish balls with bamboo shoots

冬笋焖胗Gizzard with bamboo shoots

冬笋肉丝Shredded pork with bamboo shoots

冬笋烧海参Stewed sea cucumber with fresh bamboo shoots

冬笋烧塌棵菜Fried shanghai cabbage with fresh bamboo shoots 冻茨仔什菜Puncture vine with vegetables（cold）

冻大会Mixed Chinese salad

冻糕Parfait

冻火腿Cold ham

冻火腿鸡Cold chicken and ham

冻鸡肉什菜Chicken salad

冻牛奶Cold milk

冻牛肉Cold beef

冻烧鸡Cold roast chicken

冻烧鸡火腿Cold roast chicken and ham

冻烧猪排Cold roast sparerib

冻腿芦笋Cold asparagus and ham

冻虾子什菜Shrimp salad

冻咸牛舌Cold ox-tongue

冻蟹肉什菜Crab meat salad

冻羊羔Cold lamb in jelly

豆沙包Steamed dumpling stuffed with mashed red beans

豆沙锅饼Mashed sweet red bean cake

豆瓣黄鱼Braised croaker with bean sauce

豆瓣鳜鱼Mandarin fish in black bean sauce

豆豉龙虾Lobster in black bean sauce

豆腐蛋花汤Bean curd and egg drop soup

豆腐鲤鱼Carp with bean curd

豆腐牛肉Beef with bean curd

豆腐泡炒黄豆芽Fried bean sprouts with bean curd puffs

豆腐泡塞肉Bean curd puffs stuffed with minced pork

豆腐泡烧粉丝Stewed bean curd puffs with bean vermicelli 豆腐皮Bean curd shin

豆腐皮包肉Bean curd skin rolls with minced pork

豆腐烧鱼Fried fish with bean curd

豆酱焗鸡Baked chicken with bean sauce

豆苗芙蓉蛋汤Egg drop soup with bean Sprouts

豆苗黄耳汤Yellow fungus soup with bean sprouts

豆渣鸭脯Duck breast with bean curd milk

炖蛋Egg custard

炖小牛肉Braised veal

炖元啼Trotters in brown sauce

多色冷拼盘Hors d′deuvres

俄国红菜汤Borsch

俄国牛肉丝Shredded beef（Russian style）

俄斯克Vodka

鹅掌干鲍Abalone and goose webs

鹅掌美鲍USAbalone with gooses′ webs

法国炖鱼Bouillabaisse

法国焗芝士汤French onion soup

法国面包French bread

法国浓汤French thick soup

法国肉汤Bouillon

法国椰子布丁French coconut pudding

法国鱼汤French fish coup

法式猪排French style pork chop

法式橙烩鸭French style duck with orange zest and curacao sauce 蕃茄大虾Prawns tomato sauce

蕃茄蛋花汤Tomato and egg drop soup

蕃茄烩鸡Stewed chicken with tomato

蕃茄鸡丁炒饭Fried rice with diced chicken and tomato

蕃茄焖鸡Stewed chicken with tomato

蕃茄奶油汤Cream of tomato soup

蕃茄牛肉Fried sliced beef with tomato

蕃茄牛肉面Beef and tomato chow mein

蕃茄片Tomato salad

蕃茄肉包Stuffed tomato

蕃茄三味夹Tomato sandwich

蕃茄茄虾片Saute prawn slices in tomato and bean curd

方鱼焗鸡Baked chicken with dried fish

翡翠羹Vegetable soup

翡翠鸡柳Stewed chicken with sliced vegetables

翡翠生鱼球Fish balls with green vegetables

翡翠虾仁Shrimp with green Vegetable

汾酒Fenjiu liquor

粉果Steamed dumpling with pork，mushrooms and bamboo shoots

粉丝牛肉丝Beef with vermicelli

粉蒸肉Steamed pork with rice

粉汁里脊片Fried fillet in sauce

凤肝炒螺片Fried whelk with chicken liver

凤肝鸽片Fried sliced pigeon and chicken liver

凤肝鸡片Fried sliced chicken and chicken liver

凤肝虾球Fried prawn balls with chicken liver

凤凰炖鸽燕Bird′s nest soup with pigeon

凤凰鲜奶露“Phoenix”milk

凤鸡Salted chicken

凤尾鱼Long tailed anchovy

凤眼鸽蛋“Phoenix eye”pigeon eggs

凤足炖冬菰“Phoenix leg”（chicken feet）with mushroom

凤足炖水鱼Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup

凤足花菇“Phoen ix leg （chicken feet）with mushroom 佛手卷Finger citron rolls

佛手酥Crispy finger citron

芙蓉干贝Scallops with egg white

芙蓉羔蟹Fried crab with egg white

芙蓉鸽松Purée pigeon with egg white

芙蓉鸡片Chicken shreds with egg white

芙蓉虾仁Fried shrimps with egg white

芙蓉蟹斗Fried crab with egg white

芙蓉燕窝Egg white with bird′s nest

芙蓉鱼角Fish pieces with egg white

芙蓉鱼片Fish slices with egg white

符离集烧鸡Roast chicken，fuliji style

腐乳扣肉Steamed pork with preserved bean curd

腐乳炆肉Stewed pork with preserved bean curd

咖喱炒羊肉片Saute mutton slice in curry sauce

咖喱大会饭Special mixed curried rice

咖喱豆腐Curried bean curd

咖喱菇粒饭Curried rice with diced mushroom

咖喱海鲜饭Seafood curry rice

咖喱鸡Curry chicken

咖喱鸡蛋Curried eggs

咖喱鸡蛋丸子Curried eggs with meat balls

咖喱鸡丁汤Curried diced chicken soup

咖喱鸡饭Curried chicken with rice

咖喱鸡块Curried chicken

咖喱鸡配米饭Curried chicken with rice

咖喱鸡丝饭Sliced curried chicken with rice

咖喱鸡杂Giblets curry

咖喱牛肉Beef curry

咖喱牛肉饭Beef curry and rice

咖喱牛肉汤Beef curry soup

咖喱牛舌Curried ox tongue

咖喱肉汤Mulligatawny soup

咖喱肉末干豌豆Pakistani minced beef curry with cried peas 咖喱虾Prawn curry

咖喱虾饭Prawn curry with rice

咖喱虾仁Shrimp curry

咖喱羊肉饭Mutton curry with rice

咖喱羊肉片Curried mutton slices

咖喱鱿鱼Curried squid

咖喱鱼Fish curry

咖喱鱼饭Fish curry with rice

咖喱元白菜牛肉Curry beef with cabbage

咖喱元白菜羊肉Cabbage and mutton curry

咖喱胗肝饭Giblets curry with rice

干贝冬瓜球Dried scallop and winter melon（white gourd）balls

干贝松翠丝Scallop shreds with scallions

干贝汤Scallop soup

干煸牛肉Dry fried shredded beef

干煸牛肉丝Beef shreds，Sichuan style；Saute dried beef shreds with hot sauce 干炒扁豆Dry sauté beans

干炒鸡牛柳Fried chicken and beef fillet

干炒牛肉丝Fried Sliced beef

干炒野鸡块Fried pheasant slices

干葱煎猪肝Fried pig′s liver with dri ed onion

干煎大虾Fried whole prawn

干煎鳜鱼Fried mandarin fish

干烤肥鸭Roast skewered duck

干烤鱼翅Roast skewered duck

干锅大虾Griddle cooked prawns

干锅鱼翅Griddle cooked shark′s fin

干牛肉片Dried beef slices

干烧蚕豆Dry fried dried broad beans

干烤蛋炸面Dry fried soft noodles with egg

干烧冬笋Dry fried bamboo shoots

干烧鳜鱼Dry fried mandarin fish

干烧黄鱼Dry fried croaker

干烧活鱼Dry fried live fish in soy and chili sauce 干烧茭白Dry fried wild rice stem

干烧辣鱼段Dry fried fish slices with chili

干烧龙虾Dry fried lobster

干烧明虾Dry fried prawn

干烧牛肉丝Dry fried shredded beef

干烧青鱼Dry fried black carp in chili sauce

干烧石斑Dry fried grouper

干烧虾仁Dry fried shrimp

干烧伊面Dry fried noodles，soft noodles

干烧鱼Dry fried fish in hot sauce

干烧子鲍Dry fried abalone with garlic and chili 干丝肉丝Shredded pork with dried bean curd

干豌豆瓣肉汤Split pea broth

干碗豆汤Pea soup

干炸大蚝Dry fried oyster

干炸鸡卷Dry fried chicken rolls

干炸酱面Dry fried noodle with soy bean paste 干炸虾枣Dry fried prawn

干炸蟹枣Dry fried crab meat balls

干蒸活鱼Steamed live fish

干猪肉片Dry fried pork slices

肝糕汤Liver paste soup

肝泥Liver paste

高加索红焖鸡Stewed chicken，Western style

高加索鸡块汤Chicken soup，Western style

高加索牛肉丝Sliced beef，Western style

高丽肉Korean pork

高丽鸭条Korean duck slices

高汤银耳Silver fungus in chicken soup

羔烧白菜Stewed Chinese cabbage

羔蟹Crab

鸽蛋汤Pigeon egg soup

蛤蜊汤Clam soup

各式整鱼Assorted fish

宫保大虾Saute prawns with hot pepper and peanuts 宫保鸡丁Spicy diced chicken with peanuts

宫保明虾Prawns in chili with peanuts

宫保墨鱼Fresh cuttlefish in chili sauce with peanuts 宫保牛肉Beef in chili sauce with peanuts

宫保肉丁Diced pork in chili sauce with peanuts

宫保肉花Spicy fatty pork with peanuts

宫保虾丁Sliced shrimp in hot sauce with peanuts

宫保虾球Fried prawn balls in chili sauce with peanuts 宫保虾仁Shrimp in chili sauce with peanuts

宫保鸭心Duck heart in chili sauce with peanuts

宫保鱿鱼Dried squid in chili sauce with peanuts

咕噜肉球Sweet and sour pork balls

古拉世牛肉Beef goulash

古老鸡Sweet and sour chicken

古老肉Sweet and sour pork

古老虾Sweet and sour prawn

瓜姜鱼片Fish slices with cucumber and ginger

挂炉烧鸭Roast duck

挂绿虾球Fried prawn balls with vegetable

挂绿鱼球Fried fish balls with vegetable

怪味鸡Chicken with special hot sauce

怪味鸡丝Crazy spicy chicken

灌汤饺Steamed pork dumplings in soup

罐焖大虾Pot stew prawns

罐焖鸡Pot stew chicken

罐焖里脊Pot stew pork fillet

罐焖牛肉Pot stew beef

罐焖鱼Pot stew fish

罐焖猪肉Pot stew pork

罐头碎牛肉Corned beef

广东香肠Guangdong style sausage

广肚鲍鱼Stewed abalone with fish maw，Guangdong style

广肚炖冬菇Fish maw and mushroom soup，Guangdong style 广肚炖鸡Stewed chicken and fish maw soup，Gungdong style 广州炒饭Fried rice，Guangzhou style

广州文昌鸡Wenchang chicken，Guangzhou style

贵妃鸡Highest ranking imperial concubine chicken

贵州茅台酒Moutai（Spirit）

桂花干贝Sweet-scented osmanthus scallops with egg

桂花海蜇Sweet-scented osmanthus jellyfish

桂花山药Sweet-scented osmanthus with Chinese yam

桂花鸭子Sweet-scented osmanthus with duck

桂花芋乳Sweet-scented osmanthus taro

锅巴海参Crispy rice crust with sea cucumber

锅炒鹌鹑蛋Fried quail eggs

锅烧鸡Fried chicken

锅烧小蹄Braised trotters

锅烧鸭Fried duck

锅烧肘子Fried pork joint

锅塌鲍鱼盆Saute abalone

锅塌豆腐Saute bean curd

锅塌鸡片Braised sliced chicken

锅塌龙须Braised asparagus

锅塌三夹火腿Braised three layered ham

锅塌香菇盒Braised diced mushroom

锅塌鱼Dry fried fish

锅贴Fried dumplings

锅贴豆腐Fried bean curd

锅贴鸡肝Fried chicken liver

锅贴里脊Fried pork fillet

锅贴明虾Fried prawn

锅贴虾仁Fried shrimp

锅贴香菇盒Fried mushroom cake

果酱Jam

果酱煎薄饼Jam pancake

果仁鸡丁Fried diced chicken with nuts

果馅饼Tart

果馅油炸饼Fritters

果汁煎鹅脯Sliced goose breast in plum sauce

果子冻Fruit jelly

过桥面Crossing the bridge noodles（noodles with shrimp，minced pork and egg）

过山峰炖清汤Mountain peak snake clear soup （chicken soup）

中国菜名翻译大全

中国菜名翻译大全最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。

中国宴席菜名大全

中国宴席菜名大全蛤蟆鲍鱼Abalone cooked like frog 蛤蟆鸡Chicken cooked like frog 海米白菜Saute cabbage with dried shrimp 海米白莱汤Cabbage soup with dried shrimp 海红鱼翅Steamed crab and shark’s fin 海红鱼唇Steamed crab and fish lips 海绵布丁Sponge pudding 海参烩鸡丝Stewed sea cucumber with shredded chicken 海参美鲍USA balone with sea cucumber 海参扒鸡条Sea cucumber with chicken slices 海参肉片Saute sea cucumber with pork 海参鱼肚Saute sea cucumber with fish maw 海味扒鱼翅Braised shark′s fin with assorted seafood 海杂拌儿Assorted sea food 蚝皇菜胆Cabbage in oyster sauce 蚝油白鸡Chicken in oyster sauce 蚝油鲍脯Stewed abalone in oyster sauce 蚝油鲍鱼Braised abalone in oyster sauce 蚝油菜鸡条Sliced chicken in oyster sauce with vegetable 蚝油冬菇Fried mushroom in oyster sauce 蚝油冬笋Fried bamboo shoots in oyster sauce 蚝油豆腐Bean curd in oyster sauce 蚝油广肚Stewed fish maw in oyster sauce，Guangdong style 蚝油花雀Fried sparrow in oyster sauce 蚝油焗鸡Whole baked chicken in oyster sauce 蚝油焗鸽Baked pigeon in oyster sauce 蚝油牛肉Fried beef in oyster sauce 蚝油牛肉片Fried sliced beef in oyster sauce 蚝油手撕鸡Shredded chicken in oyster sauce 蚝油炆鸡Braised chicken in oyster sauce 蚝油炆鸡翼Braised chicken wings in oyster sauce 蚝油钱菇Fried fresh mushroom in oyster sauce 蚝油小鲍鱼Fried abalone in oyster sauce 蚝汁鲍片Abalone slices in oyster sauce 海参面Noodles made from sorghum flour with sea cucumber 荷包蛋Poached eggs 荷包里脊Lotus leaf pork fillet 荷花鱼肚Lotus shaped fish maw 荷叶饼Lotus leaf shaped pancake 荷叶粉蒸鸡Steamed chicken wrapped in lotus leaf 荷叶粉蒸肉Steamed pork wrapped in lotus leaf 荷叶肉Lotus leaf pork 荷叶烧鱼Lotus leaf fish 核桃妙鸡胗片Fried sliced chicken gizzards with walnuts 核桃炒虾仁Fried shrimps with walnuts 核桃鸡丁Diced chicken with walnuts 核桃酪Walnut purée 核桃甜酪Walnut sweet purée 核桃虾仁Fried shrimp with walnuts 黑胡椒炖鸡Stewed chicken with black pepper 黑面包Brown bread 黑鱼子Black caviar 烘鱿鱼干Grilled dried squid 红斑Red grouper 红菜汤Borsch 红蛋Red dyed boiled eggs 红豆配雪糕Red bean sundae 红烩鹌鹑蛋Stewed quail eggs in brown sauce 红烩虎皮鸽蛋Boiled and fried pigeon eggs in brown sauce 红烩牛肝Braised ox liver in brown sauce 红烩牛肉Stewed beef 红烩牛肉丸子配米饭Beef balls in sauce with rice 红烩青鱼Stewed black fish slices 红烩茄子Stewed eggplant 红烩丸子Stewed pork balls 红烩小肠Stewed intestines

中国菜名标准英文翻译

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7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

菜名大全

中国菜名大全瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炝冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、炸豆腐、炸面筋、糖熘儿、拔丝山药、糖焖莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、焖鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、咸肉丝儿、白肉丝儿、荸荠、一品锅、素炝春不老、清焖莲子、酸黄菜、烧萝卜、烩银耳、炒银枝儿、八宝榛子酱、黄鱼锅子、白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、焖扁豆、氽毛豆、外加腌苤蓝丝儿。鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜这是中国的八大菜系鲁菜代表：诗礼银杏，一卵孵双凤，八仙过海闹罗汉，孔府一品锅，神仙鸭子，带子上朝，怀抱鲤，花蓝桂鱼，玉带虾仁，油发豆莛，红扒鱼翅，白扒通天翅。川菜代表：麻婆豆腐辣子鸡丁东坡肘子豆瓣鲫鱼口袋豆腐酸菜鱼夫妻肺片蚂蚁上树叫化鸡茄汁鱼卷鱼香肉丝干煸冬笋魔芋烧鸭锅贴鱼片麻辣肉丁鱼香茄饼冬菜肉末粉蒸鸡粤菜代表：咸菜焖猪肉酿茄子酿豆腐梅菜扣肉客家盐焗鸡红糟排骨清风送爽炊太极虾广式烧填鸭池塘莲花闽菜：佛跳墙醉排骨荔枝肉扳指干贝尤溪卜鸭七星鱼丸汤软溜珠廉鱼龙身凤尾虾清炖全鸡油爆双脆香露全鸡醉蚌肉苏菜：烤方水晶肴蹄清炖蟹粉狮子头金陵丸子白汁圆菜黄泥煨鸡清炖鸡孚金陵板鸭金香饼鸡汤煮干丝肉酿生麸凤尾虾三套鸭无锡肉骨头陆稿荐酱猪头肉沛县狗肉浙菜：西湖醋鱼东坡肉赛蟹羹家乡南肉干炸响铃荷叶粉蒸肉西湖莼菜汤龙井虾仁杭州煨鸡虎跑素火煺干菜焖肉蛤蜊黄鱼羹叫化童鸡香酥焖肉丝瓜卤蒸黄鱼三丝拌蛏油焖春笋虾爆鳝背湘菜：海参盆蒸腊味合蒸走油豆鼓扣肉麻辣子鸡洞庭金龟网油叉烧洞庭桂鱼蝴蝶飘海冰糖湘莲红烧寒菌板栗烧菜心湘西酸肉炒血鸭徽菜：清炖马蹄鳖黄山炖鸽腌鲜鳜鱼红烧果子狸徽州毛豆腐徽州桃脂烧肉清香炒悟鸡生熏仔鸡八大锤毛峰熏鲥鱼火烘鱼蟹黄虾盅奶汁肥王鱼香炸琵琶虾鱼咬羊香菇盒

中国菜谱大全[含制作方法]菜谱9

不可小看的凉拌卷心菜小熊卷心菜切丝，沸水里烫10秒钟，捞起沥干水放盘中，加盐，糖，味精，几滴醋拌匀。热锅放油，放十几粒花椒，中火炸出香味，注意别炸糊了。把花椒一个不漏地捞出扔掉。把锅里的热油浇到卷心菜上拌匀，成了！此菜端上来好象是白水煮卷心菜，看似平淡，吃到嘴里却意外地爽口，尤其是天热了，一盘上来保证比肉食受欢迎。北美的卷心菜很便宜，又耐储存，实在是方便又价廉的美味。试试看！ Quarter 鸡的创新吃法苦瓜在美国见得最多的便宜食品就是Quarter 鸡了，感觉这种低廉的东西很难让人对它有什么过高的指望能做出可口的食品来，其实不然，以下就是自己创新的一种做法，保证你吃了以后余香绕梁三日。 1、将Quarter 鸡洗净，去掉肥油和一些边角料，取其精华部份，用盐抹匀，再用料酒，生姜，老葱浸泡大约两个小时。 2、取出浸泡好的鸡块，放入大盆中，取新的老姜，葱，均匀地铺在鸡上，入锅里用大火蒸大约20分钟，取出鸡块放入冰箱急冻约5分钟。 3、将蒸鸡原汁去掉杂物，倒入炒锅内，下胡椒粉，麻油，大火收汤至汁浓。 4、取出鸡块，切好装盘，浇入浓缩的汤汁，就成了。简单易学，还真的皮酥肉香，一定会让你胃口大开的。相信我，没错的。正宗土豆色拉小熊我不清楚楼下问的意大利土豆色拉是不是这个，但这个是一本大部头的英文食谱上的做法，标以"CLASSIC POTATO SALAD"，想必正宗吧！我做过两次，很好。材料： 6个中等土豆（约2磅〕 1 1/4 cups 美乃兹 (mayonnaise) 或色拉酱 1 teaspoon 芥末粉（mustard〕－可省略 1/2 teaspoon 盐 1/4 teaspoon 黑胡椒粉 1 cup 切得很碎的美式芹菜，大约两根 1/3 cup 切得很碎的洋葱 1/2 cup 切得很碎的美式酸黄瓜（sweet or dill pickles) 或超市有卖已切碎的酸黄瓜 (pickle relish) 6个煮熟的鸡蛋，去皮，切丁土豆可以整个煮熟了再去皮切块，也可去皮切小块煮。前者较难掌握火候，弄不好熟得不均匀。总之，土豆要煮软，但不要软得不成形。通常是大火烧开，转小火炖20分钟左右。沥干水分待用。

舌尖上的中国美味菜名双语对照

舌尖上的中国美味菜名双语对照《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。 "A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food. 下面就是第三集《时节》Seasons美味菜名双语对照： Thunder bamboo shoots fried with shredded pork 雷笋炒肉丝 Stewed chicken with dried bamboo shoots 笋干炖鸡 Fish and tofu stewed in iron pot 铁锅炖鱼 Steamed bacon with Huang-ni-gong bamboo shoots

咸肉蒸黄泥拱竹笋 Elm seeds meal 榆钱饭 Nine-layer cake 九层皮 Purple perilla fried with spiral shell 紫苏炒青蛳 Xinjiang nut cake 玛仁糖/切糕 Xinjiang hand pilaf 抓饭 Sliced Noodles with shrimp roe 虾子小刀面 Steamed lotus root stuffed with sweet sticky rice 桂花糯米藕 Braised chicken with chestnuts 板栗烧鸡 Old duck stewed with lactarius deliciosus 老鸭雁来蕈

菜名大全饭店菜谱大全

菜名大全饭店菜谱大全饭店家常菜谱大全一干锅香辣虾食材的准备: 大虾、生姜、大蒜、葱白、香菜根、朝天椒、生抽、糖和料酒制作方法: 1 将大虾处理干净，去掉虾头。 2 在锅中放入适量的油，油热后，放入生姜、大蒜、香菜、朝天椒和葱白来爆香。 3 接着放入大虾，翻炒均匀，再加入适量的生抽、和糖来调味。用大火收汁，就可以出锅了。二金牌蒜香排骨食材的准备: 排骨、蒜蓉制作方法: 1 将排骨切成块，清洗干净，用热水焯一下。 2 再将排骨用适量的蚝油、蒜蓉、白砂糖、老抽、料酒、胡椒粉来腌制一下，大概30分钟左右。将腌好的排骨，裹上一层煎炸粉。 3 在锅中放入适量的油，油热后，放入排骨来煎炸，将排骨炸熟后，就可以出锅了，淋上一些胡椒粉，就可以食用了。以上就是饭店家常菜谱大全。饭店里经常制作的美食，也可以在家中制作。只要你掌握了菜肴的制作步骤，你就可以制作出不逊于饭店的特色美食，让你的厨艺增进不少。

麻辣味水煮肉片剁椒蒸鸡川香口水鸡椒香牛蛙香煎刁子鱼香菇炸酱蒜苗回锅肉酸辣粉麻辣兔头红油抄手麻麻鱼油泼鲤鱼尖椒牛柳辣椒炒肉土豆烧排骨水煮牛肉剁椒鱼头家常辣鸡咸鲜味油泼面粉蒸鱼牛腩煲浓汤羊蝎

芝麻羊肉煲仔饭芋头蒸鸡紫苏炖鱼肉末蒸蛋汤荞麦面浇汁鱼咖喱羊肉竹荪扒芦笋红烧鱼粉丝蒸扇贝红焖猪蹄鲜沙姜捞盘手撕鸡丝红烧带鱼蒜香排骨肉皮冻海蟹粉丝煲卤牛肉骨汤鲜鲍家常味黄埔炒蛋芥兰炒牛肉香炝土豆丝

肉丝炒豆芽蚝油青椒炒生炒青白蛇咸鱼烧茄子春葱木耳炒家常焖茄子肥牛豆腐烧鱼豆腐烧茄炒羊肉赤领焖菜脯墨鱼炒韭菜猪肉炒豆干芋头红烧肉烫干丝沙茶牛肉意茄汁苹果虾马蹄草莓球香菇板栗烧南乳栗子烧老烧豆腐泰式小炒肉糖醋味糖醋排骨口水鸡腿

中国菜谱大全菜谱

对于把肉炒嫩，去超市里买一瓶“嫩肉粉”就成了我现在用的是“味好美”的“嫩肉粉” 对于炖排骨汤，先用开水把生排骨过一下，用专门煲汤的锅做至于白萝卜，要削皮，切成大圆块，在炖排骨1个半小时后再放进去吃鱼要讲究方法 1．去除鱼土腥味：新鲜鱼放在盐水里洗可除去腥味。在烹任时加入适量的酒或醋，去腥又能增加鱼的香味。 2．鱼没烧透不能吃：鲜鱼特别是淡水鱼常有寄生虫寄生，以鱼头和鱼肉内寄生的最多。如常见的中华支睾吸虫、异形吸虫等。经常吃未经煮熟的鱼或生鱼，容易患寄生虫病。 3．鲤鱼应去腥筋：鲤鱼体内两侧有两道白线样的筋，腥臊味极重，按中医说，它特别不适宜于某些热性病人食用。因此，刮鳞去鳃后要先除去白筋，再开膛。 4．做鱼切忌先放姜：过早放入生姜，鱼体浸出液中的蛋白质会阻碍生姜的除腥作用。如果等到鱼中的蛋白质凝固了再添加生姜，就可达到彻底去腥的目的。因此，先把鱼烹煮一会再放姜，去腥效果特别好。 5．宰杀活鱼别忘放血：鲜活鱼只有放了血再烹调，吃起来才鲜嫩、不腥。放血方法是在鱼鳃下横拉一刀，血就放出来了。 6．怎样去除带鱼鳞：带鱼鳞是软软的、粘粘的，除鳞时，把带鱼放入80℃左右的水中，浸泡10秒钟，然后立即放人冷水中，再用刷子刷，或用手捋一下就可以了。几个要点： 1、鱼要新鲜，但凡不是活杀的新鲜鱼，清蒸都不会太好吃。如果是河鱼，买回来以后，最好用冰水养至少2个小时，这样鱼肉比较紧，口感也比较鲜甜。能养一晚上就更好。

2、品种要好，除了常吃的皖鱼（草鱼），最好用鲈鱼、桂鱼这样价格不贵、肉质好、味道鲜、鱼刺少的。 3、要耐心收拾，鱼鳃和肚子里面的黑膜一定要去得很干净，肚子和鱼嘴也要洗干净。所有的河鱼都要把神经线去掉--腮下一指切开，里面能看到一根白线，抽掉。 4、蒸鱼的时候地下最好铺一层大葱段，旺火旺气蒸8分钟足够了。蒸好以后把葱段和蒸出来的水都不要，因为会很腥。 5、在蒸好的鱼身上撒上一小撮姜末和2把葱丝，浇上调料汁--用鱼露+白糖+少许黑胡椒碎在一起充分融化，再浇上1勺热的花生油，味道会很好。炖汤不算很难的事情，我个人的经验是：原料越简单越好，但是质量必须高。调料品种越少越好，但是每一种都要放得准确，实在不好把握，宁可少一点。放水要一次性放，千万别中途加水。看看你炖汤的过程，有些教训需要好好吸取： 1、好汤那些鲜美的滋味主要来自于肉，所以炖汤还是肉多的原料炖出来鲜美，骨头再怎么炖也不可能很好的。所以售货员推荐腔骨本身就有问题，很多人用骨头来炖汤并非是它炖汤多么好喝，而是因为炖出来没有那么油腻。 2、排骨类飞水的过程应该彻底烧透，让血水都煮出来，之后不应该用凉水冲洗，而是应该先撇干净血沫，然后把排骨一根根捞出来，趁热加足水接着煮，一旦你洗过了，味道就差很多。 3、炖肉汤加醋是非常不好的，料酒也不好，放一点点花雕就足够了。 4、为了肉汤好喝，应该始终保持旺火滚开状态，这样熬出来的肉汤才会汤色发白而且浓郁好喝。

舌尖上的菜名翻译

《舌尖上的中国》片中菜名的英文翻译莲藕排骨汤：lotus root and rip soup 鱼头泡饼：bread soaked in fish head soup 炸藕夹：deep-fried lotus root sandwich 腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake 油焖春笋：braised bamboo shoot 酸菜鱼：boiled fish with pickled cabbage and chili 香煎马鲛鱼：decocted mackerel 酸辣藕丁：hot and sour lotus root 葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread 干炒牛河：stir-fried rice noodles with beef 腊汁肉夹馍：Chinese hamburger 羊肉泡馍：pita bread soaked in lamb soup 兰州拉面：Lanzhou hand-pulled noodles 岐山臊子面：Qishan minced noodles 端午粽子：zongzi 青菜炒年糕：rice cake stir-fried with vegetables 毛蟹炒年糕：rice cake stir-fried with crabs 扁豆焖面：braised noodles with lentil

山西焖面：Shanxi braised noodles 清明团子：sweet green rice ball 鲜虾云吞面：won ton noodle with shrimps 大煮干丝：raised shredded chicken with ham and dried tofu 豆腐脑：tofu curd 香炸奶豆腐：fried dried milk cake 蒙古奶茶：Mongolia milky tea 炸乳扇：fried dairy fan 烤羊排：baked lamp chop 红烧毛豆腐：stinky tofu braised in soy sauce 绍兴醉鸡：Shouxing chicken in wine 酸菜白肉：pickled Chinese cabbage with plain boiled pork 酸菜饺子：dumpling of pickled Chinese cabbage 有机蔬菜选自：三益庄园https://www.360docs.net/doc/c118773227.html,

中国宴席菜名大全(一)

中国宴席菜名大全（一） A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chic ken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee

拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖猪排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom 白菌鸽片Sliced pigeon with mushroom 白菌龙虾王King lobster with mushroom 白扒鲍鱼Braised abalone in cream sauce 白扒鸭条Braised sliced duck in cream sauce

舌尖上的中国中的菜名

舌尖上的中国中的菜名菜名包括：做法、原材料、味道、地名、人名、刀法（大烫干丝）自然地馈赠1、碳烤松茸roast matsutake 2、酥油煎松茸yak butter fried matsutake 3. 黄豆酸笋小黄鱼braised yellow croaker with soybean and sour bamboo 4.酸笋 sour bamboo shoot 5、螺蛳粉 snail rice-flour noodles ） 6、诺邓血肠 Blood Sausage 7、诺邓火腿 Nuodeng ham 8. 莴笋炒火腿stir-fired ham with asparagus lettuce9.火腿炒饭 fried rice with ham 10、炸藕夹 fried lotus root sandwich 11、莲藕炖排骨stewed ribs with lotus root12、鱼头泡饼 Bread soaked in fish head soup 13、全鱼宴 rich feast of fish 主食的故事 1.黄馍馍Yellow steamed bun 2、馕 Naan3、馒头 steamed buns(最早的名字叫炊饼 chui cakes 也叫蒸饼 steamed cake) 5、米粉 rice noodle7、肉夹馍 marinated meat in baked bun(馍)8、菠菜面 spinach noodles9、裤带面(biang biang 面)belt noodles10、浆水面 Jiangshui noodles11、岐山臊子面 Qishan noodles12、蒜沾面 garlic noodles14、泡馍Paomo(originated from the bakes buns)15、兰州牛肉拉面 Lanzhou noodles转化的灵感6、奶茶 milk tea7. 豆浆 soybean milk 8. 黎平米粉 Liping rice noodles 9.干炒牛河 stir-fired rice noodles with beef 10、毛豆腐 hairy tofu11、豆腐 tofu 12、油豆皮 13、黄酒 Huangjjiu,(literally meaning yellow wine brewed from rice) 14、糯米酒glutinous ric wine 15、绍兴酱油、酱油 soy sauce

中国菜名冷菜篇

中餐Chinese Food 冷菜（Cold Dishes）白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet 拌豆腐丝Shredded Tofu with Sauce 白切鸡Boiled Chicken with Sauce 拌双耳Tossed Black and White Fungus 冰梅凉瓜Bitter Melon in Plum Sauce 冰镇芥兰Chinese Broccoli with Wasabi 朝鲜辣白菜Korean Cabbage in Chili Sauce 朝鲜泡菜Kimchi 陈皮兔肉Rabbit Meat with Tangerine Flavor 川北凉粉Clear Noodles in Chili Sauce 刺身凉瓜Bitter Melon with Wasabi 豆豉多春鱼Shisamo in Black Bean Sauce 夫妻肺片Pork Lungs in Chili Sauce 干拌牛舌Ox Tongue in Chili Sauce 干拌顺风Pig Ear in Chili Sauce 怪味牛腱Spiced Beef Shank 红心鸭卷Sliced Duck Rolls with Egg Yolk 姜汁皮蛋Preserved Eggs in Ginger Sauce

酱香猪蹄Pig Feet Seasoned with Soy Sauce 酱肘花Sliced Pork in Soy Sauce 金豆芥兰Chinese Broccoli with Soy Beans 韭黄螺片Sliced Sea Whelks with Hotbed Chives 老北京豆酱Traditional Beijing Bean Paste 老醋泡花生Peanuts Pickled in Aged Vinegar 凉拌金针菇Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳Celery with White Fungus 卤水大肠Marinated Pork Intestines 卤水豆腐Marinated Tofu 卤水鹅头Marinated Goose Heads 卤水鹅翼Marinated Goose Wings 卤水鹅掌Marinated Goose Feet 卤水鹅胗Marinated Goose Gizzard 卤水鸡蛋Marinated Eggs 卤水金钱肚Marinated Pork Tripe 卤水牛腱Marinated Beef Shank 卤水牛舌Marinated Ox Tongue 卤水拼盘Marinated Meat Combination 卤水鸭肉Marinated Duck Meat 萝卜干毛豆Dried Radish with Green Soybean

菜名大全

中国宴席菜名大全 A: 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B: 八宝冬瓜汤“Eight-treasures” winter melon（white gourd）sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce

白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖猪排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 鞑靼式炸鱼Fried fish in tartar sauce 大葱烧鸭Braised duck with scallions 大地田鸡Fried frogs with bamboo shoots 大鸡三味Chicken with three special ingredients 大理石布丁“Marble”pudding 大米布丁Rice pudding 大米盒Puff pie 大米鸡块汤Chicken and rice soup 大米稀饭Congee 大酿鸭脯Stuffed duck breast in wine 大醸竹笋Bamboo shoots cooked with wine 大拼盘Hors d′oeuvres（extra large）大千鸡Daqian chicken Sichuan chicken 大上海拼盘Shanghai style assorted cold dishes 大石斑二味Grouper with two special ingredients 大蒜干贝Steamed scallop with garlic

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