菜谱英语翻译大全

汉英筳席菜名大全

鹌鹑蛋鲍鱼Abalone and quail eggs

鹌鹑松Minced quai

八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding

八宝鸡Chicken stuffed with “eight-treasures”

八宝扒鸭Braised duck with “eight-treasures”

八宝全鸡Roast chicken with “eighit-treasures”

八宝全鸭Roast duck with “eight-treasures”

八宝鸭Duck stuffed with“eight-treasures”

八个冷盘Eight cold hors d′oeuvres

八珍冬瓜粒Soup With Winter melon and minced pork

八珍扒大鸭Braised duck with “eight-treasures”

巴东牛肉Spiced beef

拔丝莲子Lotus Seeds in hot toffee

拔丝苹果Apple in hot toffee

拔丝山药Chinese yam in hot toffee

拔丝香蕉Banana in hot toffee

霸王肥鸡Bawang chicken

白爆鱼丁Fish cubes in white sauce

白菜粉丝Chinese vermicelli with cabbage

白菜汤Chinese cabbage soup

白豆焖*排Stewed pork with white beans

白豆汤White bean soup

白饭Steamed rice

白果芋泥Sweet taro with gingko

白烩大虾King prawn in white Sauce

白烩鸡饭Chicken in white sauce with rice

白烩蟹肉Crab meat in white sauce

白烩虾子Shrimp roe in white sauce

白鸡Cold boiled chicken

白酒汁烩鸡Chicken in white wine sauce

白酒汁蒸鱼Steamed fish in white wine Sauce

白菌鲍脯Braised abalone with fresh mushroom

白菌炒面Fried noodles with mushroom

白菌鸽片Sliced pigeon with mushroom

白菌龙虾王King lobster with mushroom

白扒鲍鱼Braised abalone in cream sauce

白扒鸭条Braised sliced duck in cream sauce

白扒鱼翅Braised shark′s fin in cream sauce

白扒鱼肚Braised fish maw in cream sauce

白扒鱼肚菜心Braised fish maw and heart of cabbage

白片鸡Chicken slices

白切肥鸡Cold steamd chicken

白切鸡Boiled sliced chicken

白切肉Boiled pork Slices

白切*肚Boiled sliced pig′s stomach

白肉火锅Pork cooked in hot pot

白煨鸡Stewed chicken

白椰肉冰Iced coconut with pork

白油鸡Cold chicken with pork

白斩鸡Sliced cold ckicken

白汁鲍鱼Saute abalone with cream sauce

白汁鳜鱼Mandarin fish with cream sauce

白汁鸡饭Chicken with cream sauce and rice

白汁口蘑煎鱼Fried fish with white sauce and mushrooms

白汁鱿鱼Saute Squid with white Sauce

白汁鱼唇Fish lip in cream sauce

白汁鱼肚Fish maw with white Sauce

白煮蛋Hard boiled eggs

白煮鱼Boiled fish

白灼活肥蚝Fried oyster with shrimp sauce

白灼螺片Fried sliced whelk

白灼螺盏Fried sliced whelk in a bowl

白灼中虾Fried prawn

百花採鸡“Hundred flower”steamed sliced chicken with shrimp sauce 百花煎瓤鸭掌“Hundred flower”fried duck webs stuffed with shrimp 百花瓤北菇“Hundred flower”mushrooms stuffed with shrimps

百花香酥鸭“Hundred flower”crisp fried duck

百叶包肉Leaf shaped bean curd stuffed with minced pork

百叶肉丝S

hredded pork with leaf shaped bean curd

拌海蛰Jellyfish in mixed sauce

拌芹菜Celery in mixed sauce

拌虾片Shredded（sliced）prawn in mixed sauce

拌鲜坩Scallops in mixed sauce

拌鸭掌Duck′s webs in mixed sauce

瓣酱妙肉丁Stir-fried diced pork in chili sauce

棒棒鸡Bonbon chicken

炮糊Stir-fried mutton

薄饼Pancake

薄饼干Crackers

宝宝全鸭“Winter garden”duck

鲍鱼龙须Abalone with asparagus

鲍鱼沙拉Abalone salad

鲍鱼汤Abalone soup

鲍鱼炆鸡Braised chicken and abalone

爆炒鳝片Quick-fried eel slices

爆鳝片Quick-fried eel slices with sesame oil and garlic

爆烧鱼翅Fried shark′s fin in brown sauce

北菰炒面Fried noodles with dried mushroom

北菰蛋花汤Mushroom and egg drop soup

北菰炖鸡Stewed chicken and mushroom

北菰烩鸭丝Braised sliced duck with mushroom

北菰扒鸭Braised half duck with mushroom

北京酱牛肉Beef cooked in soy sauce，Beijing style

北京烤鸭Roast Beijing duck

北京泡菜Pickled cabbage，Beijing style

北京豌豆黄Beijing sweet pease pudding

荸荠糕Water chestnut cake

荸荠肉丸Water chestnut meatballs

比利时烩鸡Belgian stewed chicken

碧绿川椒鸡Fried chicken with peppers，Sichuan style

碧绿花子鸡Spring chicken with green vegetables

碧绿鸡丝扒鲜菇Chicken shreds with mushroom on a bed of green vegetables

碧绿椒鸡Fried chicken with green peppers

碧绿生鱼球Fish balls with green vegetables

扁豆炒蛋Omelette with beans

扁豆肉丝Shredded pork with beans

冰冻荔枝Chilled lychees

冰棍儿Ice-lolly

冰凌可可少司Ice cream with cocoa sauce

冰凌三得Ice cream sundae

冰淇淋Ice cream

冰肉莲蓉粽Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves （Special

fare for the Dragon Boat Festival）

冰糖莲籽Sugar candy lotus seeds

冰糖肉Sugar Candy pork

冰糖蜜炙火腿Grilled ham with sugar candy

冰糖银耳White fungus with sugar candy

冰镇果羹Chilled fruit jelly

冰镇三果Three chilled fruits

冰汁凉桃脯Chilled peach slices

饼干Biscuits

波兰式蒸鱼Polish style Steamed fish

玻璃烧卖Glazed shao mai steamed dumplings with meat fillings

玻璃酥鸡Glazed deep-fried sliced chicken

玻璃酥虾Glazed deep-fried prawn

玻璃蟹脚Glazed fried crab claws

菠菜炒鸡蛋Scrambled eggs with spinach

波菜泥卧果Spinach with poached egg

菠菜烧豆腐Stewed bean curd with spinach

菠萝杯Pineapple cup

菠萝布丁Pineapple pudding

菠萝冻Pineapple jelly

菠萝醪糟Pineapple in glutinous rice wine

菠萝凉醪糟Cold pineapple in glutinous rice wine

菠萝龙眼Pineapple and longan

菠萝梅酱鸭Duck in plum sauce with pineapple

菠萝蜜烧鸭片Sliced roast duck with pineapple

菠萝软鸭Fried duck with pineapple

菠萝沙拉Pineapple salad

波萝雪糕Pineapple ice cream

菠萝鸭片Sliced roast duck with pineapple

菠

萝*排Grilled pork chop with Pineapple

卜糟鸡块Stewed turnip and sliced chicken

布丁Crème caramel

菜包肉Minced meat wrapped in cabbage

菜炒肉片Fried sliced pork with vegetable

菜炒鱼片Fried fish slices with vegetable

菜豉油鸡Poached sesame chicken with vegetable and fermented soya beans 菜胆鹌鹑脯Fried quail breast with vegetable

菜胆炒明虾Sauted prawn with vegetable

菜胆干鲍Abalone and vegetable

菜胆龙利球Frid macao sole fish balls with with vegetable

菜燉牛肉Goulash

菜肝土鱿Chicken liver with squid and vegtable

菜花北菇Cauliflower and dried mushroom

菜花炒鸡蛋Cauliflower omelette

菜奶油鸡Chicken and vegetable in cream sauce

菜扒北菇Stewed mushroom and vegetable

菜扒鲜菇Stewed fresh mushroom and vegetable

菜片鹌鹑松Minced quail meat with Chinese cabbage

菜青炒鸡球Saute chicken balls with green vegetable

菜生鱼片饭Steamed rice with sliced fish and vegetable

菜丝汤Julienne soup

菜汤Jardinière soup

菜心鲍片Sliced abalone with heart of cabbage

菜心牛肉Beef with heart of cabbage

菜心虾球Saute prawn balls with heart of cabbage

菜远鲍脯Fried abalone with vegetable heart

菜远北菇Fried Chinese mushrooms with vegetable heart

菜远凤肝活带子Sliced conch with chicken liver and vegetable 菜远根片Sliced“shokkan”with vegetable

菜远鸡球Fried chicken balls with vegetable heart

菜远鸡什汤Chicken giblets and vegetable soup

菜远鲈鱼球Fried perch balls and vegetable heart

菜远牛肉Fried sliced beef with vegetable heart

菜远扒鲜菇Fried mushroom with vegetable heart

菜远青衣球Green fish balls with vegetable heart

菜远生鱼片Sliced snakehead mullet fish with vegetable heart 菜远生鱼球Fish ball with vegetable heart

菜远田鸡腿Fried frog′s legs with vegetable heart

菜远虾球Fried prawn balls with vegetable heart

菜远鲜虾脯Fried shrimp with vegetable heart

菜远鸭片Fried sliced duck with vegetable heart

菜远鱼球Fish balls with ham and vegetable heart

草菇豆腐Bean curd with dried mushroom

草菇鸡片汤Sliced chicken and mushroom soup

草菇芦笋Straw mushroom with asparagus

草菇蒸鸡Steamed chicken with straw mushroom

叉烧Barbecued roast pork

叉烧包Steamed bun stuffed with barbecued roast pork

叉烧炒蛋Barbecued pork with egg

叉烧炒饭Barbecued pork fried rice

叉烧炒面Barbecued pork with fried moodles

叉烧芙蓉Barbecued pork with egg white

叉烧馄饨汤Barbecued pork dumpling soup

叉烧肉Barbecued pork

叉烧酥方Barbecued crispy pork

叉烧汤面Barbecued pork noodle soup

叉烧杂碎Barbecued chop suey

茶叶蛋Tea eggs

查理鸡饭Charles chicken rice

拆骨鸡Boneless chicken

拆焗鸳鸯鸭Boned duck stuffed with minced shrimp 柴把鸭Steamed sliced bamboo shoot，duck and ham 长面包Loaf of bread

肠子三明治Sausage s

andwich

潮州烧雁鹅Roast goose，Chaozhou style

潮州炒粉Fried rice noodles，Chaozhou Special

潮州卤鹅Spiced goose，Chaozhou style

潮州小米Meatballs，Chao choustyle

潮州伊面Fried noodles，Chaozhou style

潮州鱼粥Fish congee，Chaozhou special

潮州炸鹅Fried goose，Chaozhoou special

炒菠菜Saute spinach

炒菜心虾球Saute Prawn balls with vegetable heart

炒蛋三明治Omelette sandwich

炒凤尾虾Saute shrimps

炒芙蓉蛋Scrambled eggs

炒芙蓉干贝Fried Scallop with egg white

炒肝尖Fried liver

炒格炸Stir-fried skin of bean curd

炒桂花鱼翅Fried shark′s fin

炒海蟹肉Fried sea crab meat

炒荷兰豆Fried sugar peas in the pod

炒荷兰豆仁Fried podded sugar peas

炒核桃泥Stir-fried walnut pur-ée

炒滑蛋Scrambled eggs，Guangdong style

炒黄瓜酱Stir-Fried cucumber purée

炒黄浦蛋Fried eggs，Shanghai style

炒鸡蛋Omelette

炒鸡片Fried Chicken slices

炒鸡球Fried chicken balls

炒鸡生肠Fried chicken′s intestines

炒口蘑鸭心Saute mushroom and duck heart

炒两式蛋Scrambled eggs and preserved eggs

炒龙虾Saute lobster

炒木犀肉Saute pork shreds with fungus and eggs

炒牛肉丝Fried shredded beef

炒牛腰片Fried ox kidney slices

炒螃蟹Fried crab meat

炒青菜Saute vegetable

炒青豆Fried green peas

炒青辣椒Fried green pepper

炒肉末Fried minced meat

炒肉末烧饼Saute minced pork with sesame cakes

炒肉片Fried pork slices

炒肉丝Fried shredded pork

炒三不沾Sauted three“non-Stick”（not stick chopsticks，plate and teeth）炒三泥Three purées stir-fried

炒三丝Fried three slices

炒鳝糊Braised eels with bamboo shoots

炒山鸡片Saute sliced pheasant

炒生鸡片鲜椒Saute diced chicken with green pepper

炒双冬Stir-fried mushroom and bamboo shoots

炒双泥Saute two purées

炒素三丝Fried mixed vegetables

炒土鱿片Fried sliced squid

炒豌豆苗Fried pea sprouts

炒五丁Five special ingredients

炒虾片Fried Prawn slices

炒虾球Fried shrimp balls

炒虾仁Saute shrimp with peas

炒香菇笋片Fried mushroom and bamboo shoots

炒雪冬Fried salted vegetable and bamboo shoots

炒雪豆Sauted China peas

炒鸭肠Fried duck′s intestines

炒鸭舌掌Fried duck tongue and web

炒腰花Saute pig′s Kidney

炒腰片Fried sliced pig′s kidney

炒野鸡红Saute beef shreds with vegetable and hot sauce

炒油菜Saute rape

炒油菜远Fried heart of rape

妙鱿鱼卷Fried squid roll

炒杂拌Fried chop suey

炒榛子酱Fried hazelnut purée

炒*肝Fried pig′s liver

炒*脑Fried pig′s brains

炒*肉片Saute pork slices

炒竹笋脆虾Fried prawns with bamboo shoots

陈皮炖鸭Stewed duck with orange peel

陈皮鸡丁Diced chicken with orange peel

陈皮牛肉Beef with orange peel

橙汁汽水Orange soda

豉椒爆活蚝Quick-fried oyster with fermented soya beans and

chili

豉椒炒肉排Fried pork rib with chili and fermented soya beans

豉椒炒肉蟹Crab with fermented soya beans and chili

豉椒炒鸭片Fried sliced duck with chili and fermented soya beans 豉椒鸡球Fried chicken balls with chili and fermented soya beans 豉椒鸡丝Shredded chicken with chili and fermented soya beans 豉椒龙虾Fried lobster with fermented soya beans and chili

豉椒田鸡Fried frogs with chili and fermented soya beans

豉椒田鸡腿Fried frogs′s legs with chili and fermented slya beans 豉椒蚬肉Oyster with fermented soya beans and chili

豉油蒸瓤豆腐Steamed stuffed bean curd with soy sauce

豉油蒸生鱼Steamed fish in soy sauce

豉汁龙虾Lobster with black soy sauce

豉汁排骨Sparerib with chili and soy sauce

豉汁炆肉排Braised pig′s rib with soy sauce

豉汁蒸肉排Steamed spareribs in black soy sauce

川菜肉丝Sliced pork with Sichuan vegetable

川鸡片冬菇Sichuan sliced chicken with mushroom

川椒乳鸽Sichuan fried sliced pepper and pigeon

川溜鸡条Sichuan chicken mildly spiced

川茉莉银耳Jasmine and white fungus，sichuan style

春卷Spring roll

鹑蛋奶露Custard cream with quail eggs

茨子菜汤Puncture vine and vegetable soup

茨子蓉汤Puncture vine and egg white

葱爆牛肉Quick-fried beef with scalli***

葱爆肉Quick-fried pork and scalli***

葱爆肉粉条Quick-fried pork slices with vermicelli and scalli***

葱爆烧鸭片Quick-fried sliced duck with scalli***

葱爆羊肉Quick-fried mutton slices with scalli***

葱爆*里脊片Quick-fried pork fillet with scalli***

葱花炒蛋Omelette with chopped scalli***

葱煎芋头Fried taro with scalli***

葱姜牛肉面Mongolian beef noodles

葱烹白肉Quick-fried pork with scalli***

葱烧海参Saute sea cucumber with scalli***

葱烧酸鲫鱼Stewed crucian carp with scalli*** in oil and vinegar 葱烧水鸭Stewed teal stuffed with scalli***

葱头炒牛肉片Saute beef slices with oni***

葱头炒牛肉丝Saute shredded with oni***

葱头炒羊肉Saute mutton with onion

葱头牛肉扒Beef steak with onion

葱油白鸡Boiled chicken with scalli***

葱油叉烧角Barbecued pork pastry with scalli***

葱油鸡脯Fried chicken breast and scalli***

葱油焗鸡Baked chicken with scalli***

葱汁炒*肉片Fried pork slices with scalli***

醋椒活鱼Stewed live fish in chili and vinegar

醋椒三片Three sliced ingredients in vinegar and chili

醋椒三鲜Three vegetables in hot and sour sauce

醋溜仔鸡Fried spring chicken with vinegar

醋排活鱼Live fish cooked in Vinegar

氽鸡茸五丝Boiled downy chicken with five shredded ingredients 氽鲫鱼萝卜丝Quick-boiled crucian carp with shredded turnip

氽里脊片菜心Sliced pork and Shanghai cabbage soup

氽萝卜鲫鱼Quick-boiled crucian carp with turnip

氽生鸡片Quick-boiled sliced chicken

氽四宝Quick-boiled“fourdelicacies”

氽银耳Quick

-boiled white fungus

氽鱼肚卷Quick-boiled fish maw rolls

氽鱼腐丸子Quick-boiled fish balls and bean curd in soup

氽鱼卷Fish rolls in soup

氽鱼片黄瓜Sliced quick-boiled fish with cucumber

氽丸子汤Meatballs soup

脆皮锅贴Crispy fried dumpling

脆皮火鹅Crispy goose

脆皮鲜虾煎饼Crispy shrimp pancakes

脆皮炸鸡Crispy deep-fried chicken

脆皮炸虾Crispy shrimp

脆炸仔鸡Fried spring chicken

翠竹生虾扇Green bamboo with shrimps

鞑靼式炸鱼Fried fish in tartar sauce

大葱烧鸭Braised duck with scalli***

大地田鸡Fried frogs with bamboo shoots

大鸡三味Chicken with three special ingredients

大理石布丁“Marble”pudding

大米布丁Rice pudding

大米盒Puff pie

大米鸡块汤Chicken and rice soup

大米稀饭Congee

大酿鸭脯Stuffed duck breast in wine

大醸竹笋Bamboo shoots cooked with wine

大拼盘Hors d′oeuvres（extra large）

大千鸡Daqian chicken Sichuan chicken

大上海拼盘Shanghai style assorted cold dishes

大石斑二味Grouper with two special ingredients

大蒜干贝Steamed scallop with garlic

大汤黄鱼Braised croaker soup

大王鸡肉饼Minced chicken cakes

大虾Prawn

大虾炒饭Fried rice with king prawns

大虾冻子Prawn jelly

大虾鸡蛋炒面Fried noodles with prawns and eggs

大虾泥子Minced king prawns

大虾肉丁炸酱面Boiled noodles with fried soy bean paste with king prawn and pork 大虾沙拉Prawn salad

大香槟Champagne

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

中国菜谱英文翻译

中国菜谱英语翻译：主食小吃（一） 1、X.O.炒萝卜糕：Turnip Cake with XO Sauce 2、八宝饭：Eight Treasure Rice 3、白粥：Plain Rice Porridge 4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce 8炒肝：Stir-fried Liver Beijing Style 9、鸡汤馄饨：Wonton in Chicken Soup 10、炸酱面：Noodles with Bean Paste 、 11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables 14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨：Pork and Vegetable Wonton 16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包：Barbecued Pork Bun 20、叉烧焗餐包：Barbecued Pork Dumpling 21、叉烧酥：Cake with Barbecued Pork

西餐菜单翻译中英文对照

西餐菜单翻译（中英文对照）冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

中文菜单的英文翻译

菜单翻译精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

菜单英文翻译

菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 湯汁（Sauce）如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料形狀/口感+ 主料如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

中英文菜单翻译

如有帮助，欢迎支持。《中文菜单英文译法》中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

中国菜品英文翻译大全Word版

中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条调味品类 Seasoning，condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料

Seasonings 调料 Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁 Mustard 芥末 Chili sauce 辣椒藩茄酱 Mayonnaise 蛋黄酱 Butter 黄油 Margarine 植物黄油

Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁

菜谱英语翻译大全

菜谱英语翻译大全汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom

中国菜名英文翻译

中国菜名英文翻译中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

中国菜谱及酒水官方中英文对照翻译

中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil

中国菜谱英文翻译大全

中国菜谱英文翻译大全凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat

中国菜单英文翻译大全

中国菜单英文翻译大全豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale

紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶

Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom

猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves

cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子

五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem

常用中国菜名英文翻译

常用中国菜名英文翻译 cuisine 烹饪，菜系早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup

中国菜谱英文翻译大全

中国菜谱英文翻译大全 Artichoke||朝鲜蓟Broccoli||西兰花 Cabbage||卷心菜 Pumpkin||南瓜 Gingko||银杏 Cabbage||卷心菜 Cucumber||黄瓜 Celery||芹菜 Carrot||胡萝卜 Potato||土豆 Chives||小葱 Asparagus||芦笋 Spinach||菠菜 Bean sprout||豆芽 Bean curd||豆腐 Pickle||泡菜 Garlic||蒜 Dried tomato||西红柿干 Lotus root||藕 Vegetable Ginger||姜 Saffron||藏红花 Zucchini||西葫芦 Haircut bean||姜豆 Yam||山药 Gingko||银杏 Turnip||芜箐 Wood ear mushroom||木耳 Wild mushroom||野生菌 Cheery tomato||小西红柿 Wild mushroom||野生菌 Sun-dried tomato||晒干的西红柿Daikon||白萝卜 Carrot||胡萝卜 Radish||小胡萝卜 Tomato||蕃茄

Parsnip||欧洲萝卜 Bok-choy||小白菜 long napa suey choy||大白菜Spinach||菠菜 Cabbage||卷心菜 Potato||马铃薯 russet potato||褐色土豆 Sweet potato||红薯红苕Eggplant||茄子 Celery||芹菜 Celery stalk||芹菜梗 Asparagus||芦笋 Lotus root||莲藕 Cilantro||芫荽叶 Cauliflower||白花菜 Broccoli||绿花菜 Spring onions scallion||或green onion||葱 Zucchini||美洲南瓜西葫芦Mushroom||洋菇 Chives Flower||韭菜花 shallot||葱 Red cabbage||紫色包心菜Squash pumpkin||南瓜 acorn squash||小青南瓜Watercress||西洋菜豆瓣菜 Baby corn||玉米尖 Sweet corn||玉米 Bitter melon||苦瓜 Beet||甜菜 chard||甜菜 Onion||洋葱 lima bean||青豆 Brussels sprout||球芽甘蓝小包菜Garlic||大蒜 Ginger root||姜 Leeks||韭菜 Scallion green onion||葱Mustard&cress||芥菜苗Artichoke||洋蓟 Escarole||菊苣,茅菜 Chilly||辣椒 Green Pepper||青椒 Red pepper||红椒

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中国菜名的英文翻译大全

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中国菜谱英文翻译大全

中国菜单英文翻译大全

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中国菜谱英文翻译大全