中国特色美食地道英文翻译
中国特色美食地道英文翻译
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉：Braised Pork with Abalone
鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with ChiliSoy Sauce，Chaozhou Style
潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉：Steamed Preserved Pork in Black Sauce
川味小炒：Shredded Pork with Vegetables，Sichuan Style
地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
东坡方肉：Braised Dongpo Pork
冬菜扣肉：Braised Pork with Preserved Vegetables
方竹笋炖肉：Braised Pork with Bamboo Shoots
干煸小猪腰：Fried Pig Kidney with Onion
干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
咕噜肉：Gulaorou（Sweet and Sour Pork with Fat）
怪味猪手：Braised Spicy Pig Feet
黑椒焗猪手：Baked Pig Feet with Black Pepper
红烧狮子头：Stewed Pork Ball in Brown Sauce
脆皮乳猪：Crispy BBQ Suckling Pig
回锅肉片：Sautéed Sliced Pork with Pepper and Chili
木耳肉片：Sautéed Sliced Pork with Black Fungus
煎猪柳：Pan－Fried Pork Filet
酱烧排骨：Braised Spare Ribs in Brown Sauce
酱猪手：Braised Pig Feet in Brown Sauce
椒盐肉排：Spare Ribs with Spicy Salt
椒盐炸排条：Deep－Fried Spare Ribs with Spicy Salt
金瓜东坡肉：Braised Dongpo Pork with Melon
京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排：Baked Spare Ribs
咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish
毛家红烧肉：Braised Pork，Mao’s Family Style
米粉扣肉：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方：Braised Ham in Honey Sauce
蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce
木须肉：Sautéed Sliced Pork，Eggs and Black Fungus
南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨：Stewed Spare Ribs with Kelpen Casserole
砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs
蒜香椒盐肉排：Deep－Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin（Pork）with Dried Bamboo Shoots
台式蛋黄肉：Steamed Pork with Salted Egg Yolk，Taiwan Style
碳烧菠萝骨：BBQ Spare Ribs with Pineapple
碳烧排骨：BBQ Spare Ribs
中国特色美食英文翻译资料
中国特色美食地道英文翻译 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili
2017年四级英语翻译中的中国特色词汇
2017年四级英语翻译中的中国特色词汇 从最近几年的翻译真题中我们不难看出，翻译目前考察的方向多偏向于社会经济、文化等方面，日常复习中我们也要提前储备一些常考话题材料，以下是为大家搜索整理的2017年四级英语翻译中的中国特色词汇，希望能给大家带来帮助!更多精彩内容请及时关注我们网! 一、汉语的那些秘密 啰嗦一句：汉语是世界上最美的文字，没有之一 汉字 Chinese character 单音节 single syllable 汉语四声调 the four tones of Chinese characters 阳平 level tone 阴平 rising tone 上声 falling-rising tone 去声 falling tone 五言绝句 five-character quatrain 七言律诗 seven-character octave 八股文 eight-part essay; stereotyped writing 一、假期霸屏的那些中国四大名著 《三国演义》 Three Kingdoms 《西游记》 Journey to the West; Pilgrimage to the West 《水浒传》 Heroes of the Marshes; Tales of the Water Margin 《红楼梦》 Dream of the Red Mansions 二、那些我们耳熟能详的经典作品 《史记》 Historical Records
《资治通鉴》 History as a Mirror;Comprehensive History Retold as a Mirror for Rulers 《山海经》 The Classic of Mountains and Rivers 《孝经》 Book of Filial Piety 《孙子兵法》 The Art of War 《三字经》 The Three-Character Scripture;The Three-Word Chant 《西厢记》 The Romance of West Chamber 《聊斋志异》 Strange Tales of a Lonely Studio; Strange Tales from Make-Do Studio 一、近现代大师的佳作 《围城》 Fortress Besieged 《阿Q正传》 The True Story of Ah Q 《吾国吾民》 My Country and My People 《京华烟云》 Moment in Peking 《骆驼祥子》 Rickshaw/James 《茶馆》 Teahouse 《边城》 The Border Town 《倾城之恋》 Love in a Fallen City 《十八春》 (《倾城之恋》)Eighteen Springs 二、中华文化遗产拾珠 重要文化遗产 major cultural heritage 优秀民间艺术 outstanding folk arts 文物 cultural relics 中国画 traditional Chinese painting 书法 calligraphy
美食当前 中国八大菜系英文介绍
美食当前中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话 语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。
中国特色小吃的英文翻译
中国特色小吃的英文翻译 中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton ＆ noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类
鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg ＆ vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet ＆ sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 牡蛎煎Oyster omelet
春节美食英语介绍
竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆
润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’
2019大学英语四级翻译中的中国特色词汇(1)
2019大学英语四级翻译中的中国特色词汇(1)一、汉语的那些秘密 小编啰嗦一句：汉语是世界上最美的文字，没有之一 汉字 Chinese character 单音节 single syllable 汉语四声调 the four tones of Chinese characters 阳平 level tone 阴平 rising tone 上声 falling-rising tone 去声 falling tone 五言绝句 five-character quatrain 七言律诗 seven-character octave 八股文 eight-part essay; stereotyped writing 二、课本中的四书五经你忘了嘛? 四书五经 The Four Books and The Five Classics 1、四书 the Four Books 《大学》 The Great Learning 《中庸》 The Doctrine of the Mean 《论语》 The Analects of Confucius 《孟子》 The Mencius/The Works of Mencius
2、五经 The Five Classics 《春秋》 the Spring and Autumn Annals 《诗经》 The Books of Songs;The Book of Odes 《易经》(《周易》) I Ching; The Book of Changes 《礼记》 The Book of Rites 《尚书》 (《书经》) The Books of History
完整word版,中国特色美食地道英语翻译
The Cuisines’ Expressions of Translating 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with/in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：
公式：烹法+主料(形状)+(with/in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料
中国特色文化词汇翻译
1. 元宵节：Lantern Festival 2. 刺绣：embroidery 3. 重阳节：Double-Ninth Festival 4. 清明节：Tomb sweeping day 5. 剪纸：Paper Cutting 6. 书法：Calligraphy 7. 对联：(Spring Festival) Couplets 8. 象形文字：Pictograms/Pictographic Characters 9. 人才流动：Brain Drain/Brain Flow 10. 四合院：Siheyuan/Quadrangle 11. 战国：Warring States 12. 风水：Fengshui/Geomantic Omen 13. 铁饭碗：Iron Bowl 14. 函授部：The Correspondence Department 15. 集体舞：Group Dance 16. 黄土高原：Loess Plateau 17. 红白喜事：Weddings and Funerals 18. 中秋节：Mid-Autumn Day 19. 结婚证：Marriage Certificate 20. 儒家文化：Confucian Culture 21. 附属学校：Affiliated school 22. 古装片：Costume Drama
23. 武打片：Chinese Swordplay Movie 24. 元宵：Tangyuan/Sweet Rice Dumpling (Soup) 25. 一国两制：One Country, Two Systems 26. 火锅：Hot Pot 27. 四人帮：Gang of Four 28. 《诗经》：The Book of Songs 29. 素质教育：Essential-qualities-oriented Education 30. 《史记》：Historical Records/Records of the Grand Historian 31. 大跃进：Great Leap Forward (Movement) 32. 《西游记》：The Journey to the West 33. 除夕：Chinese New Year’s Eve/Eve of the Spring Festival 34. 针灸：Acupuncture 35. 唐三彩：Tri-color Pottery of the Tang Dynasty/ The Tang Tri-colored pottery 36. 中国特色的社会主义：Chinese-charactered Socialist/Socialist with Chinese characteristics 37. 偏旁：radical 38. 孟子：Mencius 39. 亭/阁：Pavilion/ Attic 40. 大中型国有企业：Large and Medium-sized State-owned Enterprises 41. 火药：gunpowder 42. 农历：Lunar Calendar 43. 印/玺：Seal/Stamp 44. 物质精神文明建设：The Construction of Material Civilization and Spiritual Civilization
中国特色英语词汇翻译及运用
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四六级翻译必备中国特色词汇汇总
四六级翻译必备中国特色词汇汇总 国粹术语 生（男性正面角色） the male character type in Peking opera (the positive male role) 旦（女性正面角色） the female character type in Peking opera (the positive female role) 净（性格鲜明的男性配角）the “painted face”, a character type in Peking opera 丑（幽默滑稽或反面角色）clown in Peking opera 歌舞剧musical 滑稽场面, 搞笑小噱头shtick [?tik] 滑稽短剧skit 京剧人物脸谱Peking Opera makeup 戏剧文化 木偶戏puppet show 独角戏monodrama; one-man play 皮影戏shadow play; leather-silhouette show 折子戏opera highlights 戏剧小品skit 哑剧dumb show; mime; mummery; pantomime 单口相声monologue comic talk 双口相声witty dialogue 口技vocal imitations; ventriloquism 说书monologue story-telling 杂技acrobatic performance 叠罗汉making a human pyramid 特技stunt 踩高跷stilt walk 马戏circus performances 京韵大鼓story-telling in Beijing dialect with drum accompaniment 秦腔Shaanxi opera 艺术词汇 文人men of letters
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鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类～ 鱼丸汤Fish ball soup 贡丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 蚵仔汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 花枝汤Squid soup 花枝羹Squid thick soup 甜点～ 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers
中国各地美食英文介绍(20210110200818)
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The Four-Pronged Comprehensive Strategy is to make comprehensive moves to: 1) finish building a moderately prosperous society; 2) deepen reform; 3) advance the law-based governance of China; 4) strengthen Party self-discipline. 2、“两个一百年”奋斗目标 Two Centenary Goals 【释义】在中国共产党成立一百年时全面建成小康社会，在新中国成立一百年时建成富强民主文明和谐的社会主义现代化 国家。 The Two Centenary Goals are: to finish building a moderately prosperous society in all respects by the time the Communist Party of China celebrates its centenary in 2021; and to turn China into a modern socialist country that is prosperous, strong, democratic, culturally advanced,
中国特色美食地道英文翻译,都来看看吧,不仅能学到英文,还能看看色香味俱全的菜名儿啊~
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus
怎样把中国的这些特色词汇翻译成英文让外国人懂
怎样把中国的这些特色词汇翻译成英文让外国人懂 中文摘要 中国特色词汇是中国英语研究中相当重要的一部分。中国特色词汇是表达中国文化中的特有事物，其中蕴藏着中国千百年文化的内涵，当中国的文化传出中国走向世界的时候，这些中国特色词汇又是怎样不失原味的被翻译成外语从而被外国人所接受的呢？本文将以中国特 色词汇翻译成英文为例，介绍了一些中国特色词汇的被译成英语的方法，它们分别是音译、直译、意译等，通过这些方法可使大家基本了解中国特色词汇在英语交际是怎样被转换并被使用的，逐渐融合进传统英语中的，以满足人们日常生活中用英语交流的需要。除此之外，还将浅谈中国特色词汇所对应的特别的英文词汇出现的原因之一：中西文化差异造成的词汇空缺。并对文化差异进行细分详细阐述。还将提出一些关于中国特色词汇在英语国家传播的前景的看法。 关键词：中国特色词汇；文化差异；翻译 Chinese Culture-loaded Words and Translation Abstract Chinese culture-loaded words are becoming increasingly important in the study of China English. Chinese culture-loaded words refer to the uniqueness of Chinese items, and of course, contain the connotation of Chinese culture. With the wide spread of Chinese culture to the world, how can they be understood and accepted by foreigners accurately in translation? The paper, by giving a good number of examples, introduces some methods of translating Chinese culture-loaded words, including transliteration, literal translation, free translation and so on. These methods help to understand how Chinese culture-loaded words are transformed into and used in English, and how they gradually integrate into the traditional English and satisfy the demand of communication in English. In addition, the paper is to expose in detail lexical gap caused by cultural differences between the East and the West. Furthermore, it also offers some views on the prospect of the spread of Chinese culture-loaded in English-speaking countries. Key words: Chinese culture-loaded words; culture differences; translation