专业英语四级阅读理解分类模拟445

专业英语四级阅读理解分类模拟445

READING COMPREHENSION

Section A MULTIPLE-CHOICE QUESTIONS

In this section there are several passages followed by ten multiple-choice questions. For each multiple-choice question, there are four suggested answers marked A, B, C and D. Choose the one that you think is the best answer and mark your answers on ANSWER SHEET TWO.

Passage One

(1) What makes people shun the relative security of full-time employment and start up a business themselves?

(2) The European Union wants to know, because with entrepreneurship come job creation and growth. For the past five years, the Union's head office has financed an annual poll of more than 21,000 people on both sides of the Atlantic. The most recent of these studies, released this week, shows that despite efforts to make the Union more competitive, the majority of its citizens remain consistently less entrepreneurial and more risk-averse than their American counterparts. That's not necessarily true of all Europeans: The word entrepreneur may be French, but the poll found that people from smaller countries like Portugal, Greece, Ireland and Latvia were much more enthusiastic about working for themselves. But putting regional variations aside, the bottom line for Europe was that fewer European respondents said they would choose self-employment—45 percent said it was their preference—than their American counterparts, at 61 percent. And the most striking part of the survey was the Europeans' explanations of their responses.

(3) It has long been assumed here that red tape is holding back Europe's entrepreneurial spirit. With shorter waiting times to register companies and easier procedures for hiring, the argument goes, new European businesses would sprout like tulips in a Dutch greenhouse. The survey told a different story. Europeans essentially said they couldn't be bothered with the effort involved in starting a business: They wanted a regular, fixed income and a stable job. The upshot of this for Europe is that even if governments managed to cut red tape, their citizens might still prefer to have a comfortable job working for someone else. Only 5 percent of Europeans said fear of red tape or reluctance to battle bureaucracies was holding them back.

(4) A corollary to this is the fear of failure in Europe. Half of all European respondents agreed with the statement, "One should not start a business if there is a risk it might fail." Only one-third of Americans agreed. There were an estimated 20.5 million people working in start-up companies in the United States in 2003, the latest year for which data were available, according to the Global Entrepreneurship Monitor, a London-based research organization. This is 23 times the number of those working at startups in France—far greater than the population differences between the two countries. The U. S. number was also 9 times the number of those in Britain and more than 7 times that of Germany.

(5) If Europe can successfully diminish the stigma of failure, more people would be willing to start their own businesses. "There is a completely different attitude toward risk," said Zourek of the European Commission, comparing Europe with the United States. In Europe, "once you try a venture and you don't succeed, you don't get a second chance, but you get a stigma," he said. The European Union, he said, should make bankruptcy procedures less burdensome and make getting credit easier for risk-takers, even those who have failed before.

(6) In this survey, 55 percent of Europeans aged 15 to 24 said that it would be "desirable" for them to become self-employed in the next five years. Among those 55 and older, only 18 percent said the same. Young Europeans could be the motor of entrepreneurship. But with European countries having some of the lowest birth rates in the developed world, who will take their place?

(本文选自www.ec.europa.eu)

Passage Two

(1) We all have offensive breath at one time or another. In most cases offensive breath emanates from bacteria in the mouth, although there are other, more surprising causes.

(2) Until a few years ago, the most doctors could do was to counsel patients with bad breath about oral cleanliness. Now they are finding new ways to treat the usually curable condition.

(3) Bad breath can happen whenever the normal flow of saliva slows. Our mouths are full of bacteria feeding on protein in bits of food and shed tissue. The bacteria emit smelling gases, the worst of which is hydrogen sulfide.

(4) Mouth bacteria thrive in airless conditions. Oxygen-rich saliva keeps their numbers down. When we sleep, for example, the saliva stream slows, and sulfide producing bacteria gains the upper hand, producing classic "morning breath".

(5) Alcohol, hunger, too much talking, breathing through the mouth during exercise—anything that

dries the mouth produces bad breath. So can stress, though it's not understood why. Some people's breath turns sour every time they go on a job interview.

(6) Saliva flow gradually slows with age, which explains why the elderly have more bad breath trouble than younger people do. Babies, however, who make plenty of saliva and whose mouths contain relatively few bacteria have characteristically sweet breath.

(7) For most of us, file simple, dry-mouth variety of bad breath is easily cured. Eating or drinking starts saliva and sweeps away many of the bacteria. Breakfast often stops morning breath. Those with chronic dry mouth find that it helps to keep gum, hard candy, or a bottle of water or juice around. Brushing the teeth wipes out dry-mouth bad breath because it clears away many of the offending bacteria.

(8) Surprisingly, one thing that rarely works is mouthwash. The liquid can mask bad-breath odor with its own smell, but the effect lasts no more than an hour. Some mouthwashes claim to kill the bacteria responsible for bad breath. The trouble is they don't necessarily reach all offending germs. Most bacteria are well protected from mouthwash under thick layers of mucus. If the mouthwash contains alcohol—as most do—it can intensify the problem by drying out the mouth.

(本文选自https://www.360docs.net/doc/2513175912.html,)

Passage Three

(1) Every 101 minutes or so, a Department of Defense imaging satellite circles the Earth, capturing images from the equator to the polar ice caps. It's that DOD drone (colorfully named the DMSPF-17) that monitors geologic changes, such as the decreasing size of the Arctic and Antarctic ice covers. The images it snaps are the ones most people see of the Earth's two white domes, which have been steadily diminishing for the past decade.

(2) Skimming over the top of the world feels a bit like being on a different planet, according to Rick Steiner, a marine conservation researcher at the University of Alaska. For the past two years, Steiner has led research missions flying low over thousands of miles of Arctic seas for a handful of polar climate scientists, some of whom work for the federal government. He times the daylong voyage to coincide with the time of year when sea ice is at a minimum, the exact end of summer melting in

mid-September, before the autumn cool begins to refreeze some of the water. Having lived in Alaska for 30 years, Steiner can tell you in personal detail how the minimum has shrunk from year to year. He calls the voyage his annual "bearing witness to the Arctic crisis" trip.

(3) The crisis has been mapped out in precise detail in slide shows and research papers, with